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ACHIN’ FOR BACON: BIZARRE BACON PRODUCTS

ACHIN’ FOR BACON: BIZARRE BACON PRODUCTS

24th April 2012

Bacon: the food of the Gods! Salty, meaty, crispy, smoky – however you have it, it’s amazing. But how many ways can you have it? Here’s our run-through of our favourite weird-yet-wonderful bacon… Read more

DRACULA VERSUS HITLER

DRACULA VERSUS HITLER

20th April 2012

Today (20th April) is Adolf Hitler’s birthday. It’s also Bram Stoker’s (author of ‘Dracula’) deathday. We honoured Bram Stoker’s memory in the best way we could,… Read more

HOW TO USE CHOPSTICKS

HOW TO USE CHOPSTICKS

17th April 2012

Chopsticks: fun for some, challenging for many. After our takeaway etiquette survey we discovered that the majority of people rate their chopsticks skills rather poorly. So check out our ‘how to… Read more

TAKEAWAY ETIQUETTE RESULTS

TAKEAWAY ETIQUETTE RESULTS

4th April 2012

Last week we asked you all about your takeaway etiquette and now it’s time to fill you in on the results! Are you the only one eating your takeaway on the sofa? Does everyone else think pizza straight… Read more

FANTAS(T)Y FOOD IDEAS

FANTAS(T)Y FOOD IDEAS

4th April 2012

For April Fools Day the British library revealed a “long-lost” medieval cookbook that contained a recipe for unicorn (check it out here). Despite it, sadly, not being real, we couldn’t help… Read more

DEEP SOUTH DISHES GUIDE

DEEP SOUTH DISHES GUIDE

4th April 2012

The Deep South is often known as the home of home-cooked food, many of the dishes are unique to the area and, despite their deliciousness, have rarely spread across the rest of the US (or the world)…. Read more