7 Spices

Spicy chicken on the bone

Marinated in yoghurt with spices & herbs

Consists of lamb tikka, chicken tikka, onion bhaji & seekh kebab

Tandoori chicken off the bone with garlic & spices

Marinated in yoghurt with spices & herbs

Telapia marinated in yoghurt with mild spices & herbs

Spicy rolled minced lamb

Capsicum (large whole green pepper) stuffed with extra spicy & garlic chicken tikka or lamb tikka

Chicken or lamb lightly spiced with garlic

Spicy with fresh herbs served on a thin fried bread

Chicken curried in special chaat masala (spicy)

Bhuna style curried king prawns

A favourite snack served from the market stalls of Bengal. Bite size onion bhajis served with spicy chickpeas

Bhuna style cooked vegetable with various spices served in a light fluffy bread

Deep fried chopped onions lightly spiced with garlic

Masala spiced flat mushrooms

Mushroom marinated in garlic, dry mint & touch of ground spices

Spicy curried mashed potato

Lentil soup slightly sour with lemon

Marinated in yoghurt and spices

Marinated king prawns cooked in a tandoori oven with green peppers, onion & tomatoes served with naan bread

Chicken OR lamb tikka lightly spiced with garlic

Consists of lamb tikka, chicken tikka, tandoori chicken, seekh kebab, king prawns & naan bread

Very tender diced chicken marinated with mild spices, cooked over charcoal served with grilled tomato, onions & capsicum, complemented by salad

Telapia marinated in spices & herbs

Spicy chicken on the bone

Marinated in yoghurt with spices & herbs

Mixed vegetables

Lamb tikka cooked in a specially prepared mild, spicy rich flavoured sauce

Chicken tikka cooked in a specially prepared mild, spicy rich flavoured sauce

King sized prawns cooked in a specially prepared mild, spicy rich flavoured sauce

A delightful Indian dish cooked in capsicums & tomato flavoured with rich spices to medium strength with green chillies

Telapia cooked in a specially prepared mild spicy, rich flavoured sauce

Cooked with fresh ground spices, spinach & green herbs, medium hot with lemon juice

Tender lamb cooked with spices in curry sauce delicately flavoured with Oriental herbs & spices

Diced boneless tandoori cooked chicken delicately spiced & cooked with minced lamb & chickpeas

Cooked in fresh ground spices & herbs, green chillies garnished with diced capsicum & tomato

Lamb cooked in fresh ground herbs with a medium dry sauce with fenugreek & fragrant spices

Lamb cooked in spicy rich sauce with Bangladeshi citrus vegetables

Tilapia fish delicately flavoured in tomato puri, cooked in a light spicy sauce with fresh tomatoes, green chillies & coriander

Cooked with mild spices including coconut, almonds, cashew nuts, fresh cream & a specially prepared fresh garden mint flavoured sauce to make a mild, sweet & slightly sour taste

A very mild & popular curry which is spicy but not hot, cooked with almonds, coconut, fresh cream & lemon juice for a slight sourness

Half tandoori cooked chicken in butter & cream with garlic, cinnamon, ginger & masala sauce

Sliced with OR lamb cooked in mild spices with pistachio, coconut, almonds & fresh cream

Simmered in butter & cooked in mild spices with almonds & coconut

Cooked with onions & dozens of spices, herbs, a touch of garlic & ginger to produce medium strength

A most popular dish of rich hot & sour tastes. Extensively prepared with chilli lemon juice & tomato puree

A fabulous, hot taste, black pepper, lemon, ginger, chilli are a few spices to add to qualify this as the most extravagantly hot dish

Chicken, meat or prawns dipped & washed in milk & cooked very mildly in butter & cream. A very mild dish

Pineapple, milk & mild spices create a beautifully balanced flavour, a most comprehensive dish for one who like mild curry

Spiced with herbs, cashew nuts, garnished with fried tomatoes & onions. Most tasteful dish

A thoroughly garnished dish with onions, capsicum & tomato, selected spices, extensively treated to provide medium strength

A sour & hot taste dish prepared with garlic, red chilli, onions, capsicums & maximum quantity of tomato puree

A maximum quantity of diced onions, green peppers & red peppers seasoned & fresh applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapatti or paratha

A mild, medium curry cooked in onions & dozens of spices, herbs, a touch of garlic to produce medium strength & garnished with fresh sliced bananas

With pineapple

Chicken, lamb & prawns with omelette on top

Cheese marinated with spices cooked in tandoori with onion, pepper & tomatoes

Cooked with cheese in cream sauce with garlic, ginger & fresh fruit juices (very mild dish)

Selection of vegetables cooked in freshly ground spices & hot green herbs, garnished with stir fried capsicums & tomatoes (very mild dish)

Vegetable cooked in a specially prepared fresh garden mint flavoured sauce to make a mild, sweet & slightly sour taste with lemon juice

Potato & cauliflower cooked to a medium hot strength with hot green herbs, chunks of onion, green pepper & tomato

Spinach

Okra

Spinach & potato

Yoghurt

- Onion bhaji
- Vegetable samosa
- Vegetable makhani
- Aloo gobi
- Mushroom bhaji
- Chana balti
- Pilau rice
- Naan

- Mixed Kebab starter
- Chicken tikka masala
- Saag aloo
- Balti lamb
- Pilau rice
- Naan
- Peshwari naan

- Mixed kebab platter
- Saag prawn
- Chicken tikka masala
- Lamb jalfrezi
- Chicken bhuna
- Saag aloo
- Mushroom bhaji
- Pilau rice
- Naan
- Peshwari naan