Khana Indian Restaurant

Spiced potatoes OR chickpeas, served with chopped onions, fresh green herbs & tamarind

Spiced potatoes OR chickpeas, served with chopped onions, fresh green herbs & tamarind

Lightly spiced onions crisp fried with batter

Crispy pastry stuffed with minced lamb OR pureed vegetables

Crispy pastry stuffed with minced lamb OR pureed vegetables

Mixed vegetables cutlets

Cottage cheese fried in batter

Tender pieces of chicken fried in batter

Prawns cooked in garlic spices & herbs, served on thin flat fried bread

Tender pieces of chicken OR lamb marinated & grilled over charcoal

Marianted in yoghurt & spices & grilled over charcoal

Minced lamb with onions, special herbs & spices skewered & cooked in the tandoor

Tender chicken wings marinated in yoghurt, delicate herbs & spices, roasted in the tandoor

Delicately spiced fried king prawns

Marinated chicken cooked in the tandoor on the bone

Boneless pieces of chicken OR lamb marinated cooked in the tandoor

Marinated chicken roasted in the tandoor with capsicums, onions & tomatoes

Minced lamb with onions blended in chef`s own recipe & grilled over charcoal

Combination of chicken tikka. lamb tikka, tandoori chicken, seekh kebab, king prawn & naan. Original Khana recipe

Giant prawns mildly spiced cooked in the tandoor

Uniquely spiced tender lamb chops in chef`s special recipe cooked in the tandoor

Cottage cheese spiced in our own recipe cooked in the tandoor with capsicums, onions & tomatoes

Stuffed mushrooms with our own spices cooked in the tnadoor

A special Khana recipe, an authentic creation, our biggest seller

Boneless barbecued pieces of chicken OR lamb cooked in a special sauce with herbs

Well known dish of the Mogual Royal family. Spiced meats marinated in almond paste & various mils spices, cooked wit a dash of cream

Karahi dishes are cooked in a cast iron wok with onions, capsicums & fresh ginger. Medium hot with a little gravy. This style of cooking is known as balti cooking in North Indian

Barbecued pieces of king prawn cooked in our very own blend of spices. Mild to medium with gravy

Giant prawns cooked in yoghurt, coconut milk & paste of various nuts. Mild with gravy, another muglai creation

This dish has blend of twelve distinct spices. a real North Indian special. Medium hot with thick gravy

Cooked in lentils, hot sweet & sour, this is an ancient pharsee dish

An authentic house specialty. A dish from Rajasthan in India; the pink city. Cooked with a dash on yoghurt, cream & a slice of egg

East African fresh water fish " The African Queen" marinated in garlic, ginger & various other spices. Shallow fried

A unique taste from the bills of Nepal, a dry medium dish, cooked with green chilli, gingers, garlic, & roasted whole spices

Raw chicken skewered breasts cooked in the tandoor, tossed in the wok with an assortment of spices, tomatoes, onions & capsicum, served as a served as a moist to dry dish. A unique dish form Nepal

Not for the faint hearted, a dish prepared with green spices & chillies

Pieces of cottage cheese cooked with green spices & chilli, tossed in a wok & cooked to chef`s special recipe

Different blend of vegetables, cooked with coconut powder, almond powder & a dash of cream in true muglai style

Mixed of seasonal vegetables cooked to a bhuna style

Cooked in a cast iron wok with fresh green spices with little gravy

Cooked in a cast iron wok with fresh green spices with little gravy

Vegetables cooked in a dash of tamarind sauce & green spices. Hot with gravy

Corn cooked in coconut milk, green chilli & various spices & bhuna style

A unique Khana creation, diced mushrooms, cooked in our own blend of spices with fresh green chillies

Homemade cottage cheese & peas cooked in our own recipe. Medium hot with gravy

Selected vegetables cooked in a curry of your choice

Another unique creation from the Khana Kitchen. Chickpeas cooked in the green spices "Bhuna style"

Vegetables cooked in hot spices with sliced green chillies & onions

Cooked with medium spices with gravy

Cooked in strong spices (hot) with gravy

Cooked in strong spices with potato (very hot)

Mughlai dish, very mild cooked with almond coconut cream

Dry medium curry cooked with tomatoes & green peppers

Medium curry with onion base

Cooked with fresh spinach & green spices

Rich medium curry with tomato base

Cooked in hot spices with sliced green chilli & onions

Potatoes cooked in dry spices in Nepalese style

Potato & cauliflower

Potatoes & spinach

Fresh okra

Fresh aubergines

Spinach & cottage cheese

Spiced spinach

Nepalese creation. Mixture of lentils cooked in our own recipe

Dressing of seasoned dry spices

With fresh garlic

With fresh minced lamb meat

With almond & coconut paste & sultanas

With delicate herbs, coriander, onions & finely chopped green chillies

Stuffed with pureed vegetables & delicate herbs

Fried unleavened flat bread

Unleavened bread

Thin flaky bread deep fried

Thin bread toasted on a flat pan

Flavoured basmati rice

Flavoured basmati rice with mince meat

Home made yoghurt

Lightly spiced home made yoghurt with diced cucumber & onions