Miah's Kitchen

Thin roasted wafer made from urad flour

An assortment of chutneys & pickles. Great with poppadom. Can be used to dress starters & main meals

Chef`s daily special served with mini naan

Succulent minced lamb, blended with special herbs & spices made into rolls, skewered & barbecued in a clay oven

Succulent minced lamb blended with special herbs & spices, made into a burger then cooked on a griddle

Shami kebab wrapped in an omelette

Succulent boneless pieces of lamb marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven

Delicately spiced mince meat with cumin wrapped in a triangular pastry case

Roasted lamb, shredded cooked with garlic wrapped in a Indian bread served with crispy green leaves

Full green pepper stuffed with spiced potatoes & mince meat then skewered & barbecued in a clay oven

Succulent boneless pieces of chicken marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven served with a topping of crispy green leaves

Succulent quarter chicken marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven served with a topping of crispy green leaves

Chicken tikka in a crispy lightly spiced egg coating

Diced chicken tikka in a thick, dry, medium spiced sauce. Cooked with onions, capsicums, tomato, coriander, fenugreek & spices. Served bedded on a soft Indian bread

Sliced chicken tikka delicately spiced with turmeric. Then stir fried with onions, green peppers, mushrooms & coriander

Succulent king prawns marinated in yoghurt, mint, lemon, ground garlic, olives oil & special herbs. Skewered & barbecued in a clay oven served with a topping of crispy green leaves

Cutlets of Bangladeshi fish marinated in Miah`s marinated then cooked in olive oil with fresh garlic

King prawns stir fried with onions, green peppers, potatoes & fresh garlic

As the name suggests these large prawns are served in a butterfly shape. They are split down the back, flattened out then coated in a mildly spiced batter & deep fried

Curried king prawns in a thick, dry, medium spiced sauce. Cooked with onions, capsicums, tomato, coriander, fenugreek & spices. Served bedded on a soft Indian bread

Curried prawns in a thick, dry, medium spiced sauce. Cooked with onions, capsicums, tomato, coriander, fenugreek & spices. Served bedded on a soft Indian bread

Chopped onions mixed with turmeric & spices then shaped into balls & fried

Garlic & mushrooms cooked with onions, capsicum, coriander, fenugreek & spices. Served bedded on a soft Indian bread

Delicately spiced vegetables with cumin wrapped in a triangular pastry case

Lightly spiced mashed potatoes coated in breadcrumbs then deep fried

Diced potato cooked with onions, capsicums, coriander, fenugreek & spices. Served bedded on a soft Indian bread

Full green pepper stuffed with spicy mixed vegetables then skewered & barbecued in a clay oven

Succulent half of chicken marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven. Served with a topping of crispy green leaves

Succulent boneless pieces of chicken OR lamb marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven. Served with a topping of crispy green leaves

King prawns delicately spiced with turmeric. Then stir fried with onions, green peppers, potatoes & fresh garlic

Succulent king prawns marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven. Served with a topping of crispy green leaves

Assortment of lamb tikka, chicken tikka, tandoori chicken & seekh kebab

Served with grilled onions, tomatoes & green peppers

Tandoori king prawn served with grilled onions, tomatoes & green peppers

Sliced tikka delicately spiced with turmeric. Then stir fried with onions, green peppers, mushrooms & coriander

Succulent lamb chops marinated in yoghurt, mint, lemon, ground garlic, olive oil & special herbs. Skewered & barbecued in a clay oven. Served with a topping of crispy green leaves

The nations favourite dish. Mild & creamy full of delicate flavours including fresh coconut, almonds & sultanas

This could be described as a 'Royal' dish. It is spicy, but noy hot, rich & creamy. Cooked using fresh cream & red wine with the addition of nuts to make it rather special

A fairly hot dish cooked with garlic, ginger, fenugreek, grilled onions, green peppers & fresh green chillies

Highly spiced dish cooked with onions, green peppers & red chillies. Flavoured with sambuca & served flaming

A mild dish prepared using fresh cream & mango with a hint of fresh coconut

Tikka cooked with a combination of spices, capsicums, onions, fresh tomatoes to provide a dish of medium strength with a rich thick sauce. Topped with thin slices of roasted garlic

A truly majestic dish. The name of which is derived from the pot in which it`s cooked. This is a cast iron wok which seals the unique flavour into the dish. Cooked with fresh ginger, rich herbs, roasted chunky onions & red peppers all sizzled in the karahi

This dish originates from the Punjab region. The main ingredients of a balti are fresh onions, green peppers, tomatoes, garlic, ginger, cumin & fresh coriander with traditional balti herbs & spices. The balti dish has its own unique & distinct flavour

Cooked together in a fairly hot sauce with fresh ginger, spring onions, green peppers, pickles chillies, fresh coriander & a touch of chilli

This is a medium dish prepared with a combination & spicy mince meat cooked with onions, green peppers & tomatoes

This dish is created by combining grilled tikka, capsicum, onions, tomatoes from the tandoor with fresh tamarind in a medium strength sauce. They are cooked together in the karahi & is served sizzling

A medium consistency sauce with a rich flavour of medium strength

Hot but not searing, contains interesting flavourings in the form of tomato & lemon juice, along with a certain amount of chilli

A dish cooked with potato & copious amount of spices & chillies combined to create a hot but tasty dish

A combination of spices cooked together with capsicums, onions & fresh tomatoes to provide a dish of medium strength with a rich thick sauce

Abundance of grilled onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of herbs garnished with fried onions & tomatoes

A combination of spices cooked together with fresh sliced mushrooms to create a dish of medium strength with a rich thick sauce

This mild exotic dish id carefully prepared using fresh cream, ground almonds & coconut

A thick vibrantly spiced bhuna style dish with fresh fenugreek leaves

A medium sweet & sour dish achieved by the careful balance of lentils, selected spices & pineapple

A medium spiced bhuna style dish with freshly chopped spinach leaves cooked with capsicum, onions, tomatoes & coriander

This aromatic dish is of medium strength cooked with fresh garden mint

A combination of spices cooked together with fresh chickpeas to create a dish of medium strength with a rich thick sauce

Originated in Kashmir at the time of the Moghul emperors. A medium strength sauce cooked in a colourful glaze of tomatoes, garlic & herbs. Delicately flavoured with aromatic whole spices

This dish is sweet, hot & sour all at the same time, cooked with shredded onions, tomatoes & spices in a thick sauce added with fresh lemon juice for a distinctive flavour

A fairly hot dish infused with coconut & lemon creating a sweet & sour taste with a bit of a bite

Mixed vegetables cooked in a medium strength sauce

Okra. Fresh lady fingers cooked in a rich sauce of medium strength

Lightly spiced potatoes sauteed with cumin, tomatoes, fresh herbs & spices

Fresh leaf spinach chopped & cooked with cumin, fresh tomatoes & fresh garlic in a rich medium sauce

A tasty spicy potato & spinach dish, with fresh coriander, tomatoes, onions, capsicum & medium spices

Fresh mushrooms & spinach cooked together with fresh garlic, tomatoes & spices

Freshly chopped spinach & Indian cheese cooked with garam masala, garlic & coriander

Fresh cauliflower florets cooked with coriander, tomatoes, onions, capsicum & spices

Fresh chickpeas cooked with coriander, tomatoes, onions, capsicums & spices

Fresh cauliflower & potatoes cooked with coriander, tomatoes, onions, capsicum & spices

Chickpeas & potatoes cooked with fresh coriander, tomatoes, onions, capsicum & spices

Aubergines cooked in a medium sauce with fresh coriander, tomatoes, onions, capsicum & spices

Mushrooms cooked in a medium sauce with fresh coriander, tomatoes, onions, capsicum & spices

Flavoursome lentils cooked with roasted garlic & bullet chillies. Served topped with fresh coriander

Plain boiled long grain rice

Basmati rice flavoured & fragranced using saffron, bay leaf, cardamon & cinnamon

Pilau rice stir fried with ground almonds, sultanas & coconut

Pilau rice stir fried with fresh mushrooms, subtle spices & fresh coriander

Pilau rice stir fried with egg, subtle spices & fresh coriander

Pilau rice stir fried with lightly spiced mixed vegetables & fresh coriander

Pilau rice stir fried with fresh mushrooms, egg, peas, subtle spices & fresh coriander

Pilau rice stir fried with succulent minced lamb, blended with special herbs & spices

Pilau rice stir fried together with chopped lemon, special herbs, coriander & spices

Leavened bread cooked in the tandoori oven

Leavened bread stuffed with mixed vegetables

Stuffed with a sweet mixture of almonds, sultanas & coconut

Topped with grated garlic before being baked in the tandoor

Stuffed with succulent minced lamb, blended with special herbs & spices

With fresh green chillies

Stuffed with succulent minced lamb which has been blended with special herbs & spices topped with garlic

Thin unleavened whole wheat soft bread

Wholemeal unleavened bread cooked in a clay oven

Homemade chips sourced from locally grown potatoes