Mumbai Square

Pieces of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds

Strips of duck breast marinated in yoghurt, spices, herbs, ginger, garlic and green chilli

Tender chops marinated in yoghurt, mint, ginger, garlic and garam masala, garnished with fennel seeds

Pieces of salmon subtly marinated in tantalising spice and then baked in the clay oven

Cubes of paneer (Indian cheese) stir fried with fresh green chilli, spring onions and peppers in a tangy chilli relish

Mushrooms stuffed with a special garlic and potato mash then coated with breadcrumbs then flash fried

Coxbazari large prawns fried with garlic and selected herbs, dressed with a savoury garlic sauce

Mussels flash fried in olive oil with garlic, lemon grass, capsicum, onions, lemon juice and chaat masala, creating a robust and spicy flavour

The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and a green salad

Succulent pieces marinated in yoghurt and mild spices and baked in the tandoori clay oven

Grilled minced lamb with herbs and spices

An assortment of tandoori chicken, chicken tikka, lamb tikka and seekh kebab, served with salad

Marinated in yoghurt with tandoori spice in clay oven

Succulent jumbo prawns delicately marinated and cooked in a clay oven with green peppers, tomatoes and onions

Array of spicy and tangy prawns smothered over deep fried home made bread

Jumbo prawns cooked in a spicy and tangy sauce served over deep fried home made bread

Meat or vegetables stuffed in a triangular shaped savoury

A deep fried mixture of onion puree and gram flour paste

Slices of potatoes cooked with cucumber and onions in a chaat masala sauce

Off the shell king prawns lightly spiced and battered then deep fried to a crispy finish

Marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicums and onions

The classical dish of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions

Home made cottage cheese marinated and shaped into chunks and baked

Marinated and cooked in a clay oven with green peppers, tomatoes and onions

Succulent jumbo prawns delicately marinated and cooked in a clay oven with green peppers, tomatoes and onion

Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked

A selection of king prawns, chicken tikka, lamb tikka, tandoori chicken & seekh kebab

Spring lamb chop marinated with fresh ginger, garlic, herbs, yoghurt and ground spices, slow cooked in the tandoor

An exciting twist to the ever popular chicken tikka we present our own exclusive recipe of succulent pieces of chicken breast infused with a special tikka marinade and then cooked in a smooth and creamy masala sauce

Pieces of tender chicken tikka cooked with a combination of cashew and almond nuts, served with a delectable fresh cream sauce

Tender chunks of chicken or lamb braised in a spicy masala of garlic, ginger, onions, tomatoes, peppers and herbs, cooked in a thick karahi sauce

A very hot popular Northern Indian dish prepared with fresh garlic and green chillies in a hot sauce

Lamb cooked in fresh pickled sauce with ginger, fresh coriander and tomatoes

Tender pieces of chicken baked in the tandoor oven then cooked in butter, tomatoes, onions, fresh cream and then garnished with fresh ginger and coriander

Slivers of lamb marinated in spices and yoghurt cooked with red wine sauce, flavoured with cardamom and cinnamon served with fresh ginger and coriander

Succulent lamb chops flame grilled and then served on a bed of onions in a luscious Jaipuri sauce

Strips of lamb fillets teamed cooked with turmeric, cinnamon, bayleaf and sun-dried red chillies and infused with chana daal

Whole dusk breast cooked in clay oven extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chef`s special tandoori sauce

Fillet of lamb lightly spiced then steamed cooked with turmeric, jeera, garam and butternut squash creating a spicy yet a sweet taste

Barbecued prime duck breast lightly covered with refreshing finesse orange flavoured sauce

Marinated succulent chicken fillet exquisitely prepared with selected herbs and spices, served on a bed of char-grilled vegetables with emli sauce

Shank of lamb marinated and oven roasted then cooked in a bhuna sauce with lemon zest and mince lamb with a hint of brandy

A full breast of chicken marinated in a special tikka marinade, flame grilled and served with an exquisite sorisha sauce, prepared with fresh curry leaves and mustard seeds

Pomfret, marinated in yoghurt, cumin and lemon with ginger and garlic and then cooked in the tandoori oven

Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, turmeric and fresh coriander

Chunky pieces of salmon marinated, grilled in the tandoori oven and cooked with strips of capsicums and onions in a spicy tamarind sauce

Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconuts, coconut milk, lemon grass, curry leaves and paanch puran creating a mild yet spicy flavour

Lager Mediterranean ocean king prawns, finely seasoned and delicately grilled with onions, peppers and tomatoes in a clay oven

A very hot and spicy seafood extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Fillets of salmon subtly marinated in tantalising spices, tenderly baked in clay oven, delicately blended in tangy cream sauce

Large Mediterranean king prawns sauteed in olive oil with garlic, cooked with onions, green peppers, tomatoes in a rich tamarind sauce

A very hot dish of assorted vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Assorted fresh vegetables delicately blended in a an exclusive tangy cream sauce

A collection of fresh vegetables as prepared in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger

Selected vegetables moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce

Fresh aubergines lightly spiced and char-grilled then gently cooked in a medium and spicy special bhuna sauce

Medium

Hot

Very hot

Medium

Medium

Medium

Medium with spinach

Medium

Medium

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions

Lentils garnished with garlic

Spicy potatoes

Chickpeas & potatoes

Spinach & potatoes

Cauliflower & potatoes

Creamy spinach with cheese