Namaste

Dumplings filled with minced chicken flavoured with fresh coriander leaves served either steamed or fried

Dumplings filled with vegetable flavoured with fresh coriander leaves served either steamed or fried

Nepalese satay. Boneless pieces of chicken marinated in Himalayan herbs & barbecued

Chicken legs marinated in Nepalese herbs for overnight & barbecued

Chicken cheese. Our unique combination of herbs & spices with chicken & cheese - barbecued in tandoor

Much favourite Nepalese style lamb chops grilled in oven goes well with salad

A unique & traditional grilled lamb dish from Kathmandu Valley

King prawn. The best of the fisherman`s catch flamed in the tandoor & served with fresh green salad

A variety of vegetables dipped in batter & lightly fried

2 pastry pyramids filled with mixed vegetables & Indian spices

Homemade cottage cheese cubes in gram flour batter, lightly fried

Fried of mashed potatoes, crushed finely chopped ginger, traditional spices fire grill

Slices of garlic & fresh mushroom cooked in wonderful Namaste kathmandu sauce

Cubes of homemade cheese marinated in exotic spices & roasted on skewers in the tandoor

Tender fresh chicken marinated in yoghurt & rare spices & barbecued in earthen clay oven

Boneless pieces of chicken marinated in yoghurt, mint & spices & grilled

Tender cubes of boneless chicken marinated & roasted in the tandoor

Minced lamb & spices ground together bound skewered & grilled in the tandoor

Marinated pieces of red snapper fish fillet roasted in the tandoor clay oven

Delicate chicken coated with egg batter, crispy & spicy

A beautiful selection of marinated tandoori prawn, chicken tikka, fish fry, lamb tikka, seekh kebab & finished off in a tandoori oven for an authentic barbecue taste

Chicken marinated in herbs & spices - flavoured with timur (Szechuan pepper) & shallow fried

Cooked in chilli & garlic sauce, garnished with fresh coriander

Cooked in chilli & garlic sauce, garnished with fresh coriander

Lamb leg delicacy - marinated overnight in blend of herbs, yoghurt & spices & cooked with onions & tomatoes

Red snapper fish cubes cooked with onions, tomato & lemon & topped with coriander

Chicken on the bone cooked with onion, tomato, timur & green chillies & topped with fresh coriander

Marinated mushroom & potato cooked in thick gravy

Pure black beans boiled with spices & flavoured with special herb - jimbu (allium hypsistum)

Fried onions & aubergine cooked in masala sauce with herbs & flavoured with timur

Traditional Nepalese curry made from potato, black eyed beans & sour bamboo shoot

Barbecued boneless chicken cooked in a chef`s secret blend of spice

Mild. Butter chicken mouth-watering boneless chicken in mild gravy

Mixed meat & seafood sizzler with an infusion of sub-continental spices

Flavoured with fresh mint & Namaste kathmandu herbs & spices

Chicken sauteed with fresh fenugreek, flavoured tomato & onion gravy

A rich & medium dish with fried onions & tomato sauce

Very mild & creamy flavoured with the touch of Indian herbs & spices

Creamy, flavoured with Indian herbs & spices

Creamy, flavoured with Indian herbs & spices

Made mild to spicy with juliennes of green pepper, diced onions & green chillies

Made mild to spicy with juliennes of green pepper, diced onions & green chillies

Cooked with creamy spinach & freshly ground spices

Cooked with creamy spinach & freshly ground spices

Stir fried in onion & masala flavoured with Namaste herbs & spices

Stir fried in onion & masala flavoured with Namaste herbs & spices

Red snapper. Fish cubes cooked in a mild sauce with dry fruits & nuts Kashmiri style

Red snapper. Fish cubes cooked in herbs & spices with fenugreek leaves with gravy

Mild. South Indian curry lightly spiced in fresh coconut milk

Tiger prawn marinated with crushed pepper corns, stir fried with spring onion greens & assorted sweet bell peppers

Whole sea bass fish cooked in thick gravy flavoured with hot spicy masala

9 different vegetables in a cashew nut based creamy sauce

Black lentils simmered slowly over the tandoor for a rich & unique taste

Yellow lentils simmered & seasoned in traditional Punjabi style

Chick peas in a delicious sauce flavoured with Namaste kathmandu herbs & spices

Cauliflower & potato uniquely flavoured with chef`s own blend of spices

Mild. A spicy tomato gravy with pieces of soft homemade cottage cheese

A vegetarian cutlet made from paneer, nuts & potatoes served in a mild creamy sauce

Okra stir fried in onion & masala flavoured with Namaste kathmandu herbs & spices

Mild. Spinach cooked with minimal use of spices

Spinach with potato

Mild. Spinach with cottage cheese

Fresh cucumber or potato pickle made in traditional Nepalese style

Mix of vegetables dressed in Nepalese style

Onion, cucumber, tomato & herbs in yoghurt

Fresh cucumber salad with lemon dressing

Dough cooked on the inside wall of the tandoori oven

Kulcha with dried fruit & nuts

Wheat bread dough served plain or filled with curried potato or mint

Stuffed with onion or potato

Using whole wheat flour

Naan bread stuffed with cheese

Stuffed with minced lamb

Only the best fragrant basmati rice from India

Basmati rice flavoured with cumin & cloves

Mixed vegetable rice

With dried fruits & nuts - Kashmiri style

Exotic mushrooms fried with basmati rice

Peas & egg fried with basmati rice