Aroma Spice

Fine slices of onions coated in a spicy batter containing cumin, coriander & fresh green chilli then deep fried

A thick mildly spiced red lentil soup with garlic, sea salt & crushed peppercorns

Light & tasty deep fried savoury pastries with a mildly spiced minced lamb or vegetable filling

Marinated cubed pieces of chicken or lamb grilled in the tandoor

Minced lamb with coriander, cumin & onion skewered & grilled in the tandoor

Chicken, wrapped in puff pastry, cooked in the oven & served in a sweet & sour signature sauce

Succulent king prawns split, coated in mildly spiced gram flour batter & then lightly fried

Mildly spiced mushrooms stuffed with mozzarella cheese & grilled in the oven

Tandoori takes its name from the 'tandoor', a large charcoal heated clay oven in which meat & fish are traditionally cooked in the southern regions of Asia. Marinated for hours in yoghurt, garlic & mixture of spices which are rapidly cooked in a searing hot tandoor

Tender pieces of chicken or lamb marinated in a mixture of ground spices, natural yoghurt & lime. Finally skewered then slow cooked in the tandoor

A delectable selection of chicken tikka, lamb tikka, seekh kebab & tandoori chicken served on a bed of crispy green leaf salad

Translates of directly from Hindi to two onions as these are added at two stages during cooking. A tasty savoury curry with sweet undertones drawn from the caramelised onions

A rich scarlet coloured curry cooked with paprika, tomato puree & lots of chilli. A staple in its native Kashmir region

Methi is the Indian name for the spice fenugreek, which has distinctive aniseed flavour & smell. Tender & succulent lamb slowly cooked with coriander, cumin & plentiful amounts of methi leaves

A korai is a two handled cooking pot similar to wok. Diced chicken lightly spiced then cooked with onions, green peppers & tomatoes. Served in a sizzling korai

Tender pieces of lamb slowly cooked in a reduced garlic & baby leaf spinach sauce. Simply divine

A curry with a longer cooking period & the exclusion of water. This produced a tasty thicker curry ideal with naan

Dating back to the times of the British Raj. A delicious fresh zesty & spicy dish comprised of tender marinated chicken with green peppers & green chilli

A hugely popular dish eaten throughout southern Asia & the Middle East. Chicken cooked in a sauce reduced to dry curry & combined with fragrantly spiced basmati rice accompanied by a vegetable sauce

Mutton marinated overnight in a fragrantly spiced sauce, then cooked & layered in a cooking pot with spiced basmati rice. The meat becomes soft, delicious & full of flavour

Eaten in almost all parts of southern Asia. Your selection of chicken, lamb or king prawns cooked in our special blend of herbs & spices. Has a smooth medium spiced sauce

A medium hot curry made with a choice of chicken or lamb. Cooked in a spicy sauce comprised of fresh tomatoes, almonds, garlic, lemon juice & curry leaves

A popular fiery Goan dish influenced by the Portuguese dish Vindalho. Chicken or lamb cooked with potato & plentiful amounts of spices & chilli

A mild fragrant dish full of depth & flavour. The main ingredients being almond & coconut lighten the power of the spices used & give the dish its distinctive mild & creamy flavour

From its origin over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Tikka pieces cooked in a delicious mild & creamy tomato sauce

Breast of chicken marinated in spices, spinach, mint & coriander, charcoal grilled & then curried in a rich creamy sauce

Marinated pieces of chicken skewered with chunks of pepper & tomato then roasted in the tandoor. Served in a creamy masala sauce

Ocean king prawns shelled & cooked in a medium spiced tomato & cream sauce

A popular meal for the fishermen of the Bay of Bengal. Pieces of fresh water Bengali catfish marinated over night & cooked in a tomato, red pepper, green chilli & fresh black peppers sauce

A mild & rich curry with pieces of lamb cooked in a cream, coconut milk & almond sauce. A delicate dish in which the spices can easily be discerned, ideal for those new to curry

Succulent pieces of chicken marinated with ginger, garlic & yoghurt, served in a creamy butter sauce shot through with tomato

A mild & rich Nepalese dish. Tender chicken in a coconut pulp, coconut cream & ground almond sauce

A combination of diced chicken with roasted ground peppercorns. A hot & spicy Goan dish drawing much of its heat & flavour from mirch (sun dried chilli)

A highly spiced south Indian chicken curry, prepared using freshly ground coconut tempered with curry leaves, mustard seeds & carom seeds

Chicken or king prawns in a lightly spiced tomato, green chilli & garlic base

Ocean king prawns stuffed with aubergine, fresh herbs & mixed spices cooked in the tandoor & served with a mild sauce

A spicy sweet & sour curry using split red lentils & tomato as signature ingredients

A sweet , sour & very spicy dish drawing its sourness from the abundance of lemon used in its preparation

A secret recipe with fresh herbs, spices, onions & green peppers being some of the ingredients. Cooked in a flat, concave, circular griddle made of cast iron. These dishes are tantalizingly tangy & tasty

Sliced chicken tikka pieces cooked in a garlic & chilli tawa sauce

Tender chicken pieces cooked in a mild fresh tomato & tawa sauce

Sumptuous pieces of lamb cooked in our signature tangy tawa sauce with baby leaf spinach

Shank of lamb coated in a crushed sesame seed, strained yoghurt & mixed herb marinated then pot roasted until succulent & tender

A highly spiced lamb dish with onions, ginger, green peppers & fresh green chillies

A deliciously mild & creamy dish comprising tender lamb pieces in pistachio, almond & coconut milk sauce

This dish is cooked with a sauce thickened with tomato puree & garlic. Garnished with fresh coriander & served with a mixed leaf salad

A dish with Nepalese roots. Lamb pieces cooked with tomato, garlic, fresh coriander & crushed pineapple

This delicious & healthy option is your choice of chicken, tiger prawns or salmon coated in our secret blend of herbs & spices then grilled to perfection

Traditional Indian cottage cheese lightly coated in a mixture of herbs & spices which is grilled & then served in an olive & mixed green leaf salad

Marinated pieces of chicken skewered with chunks of green peppers, onions & tomatoes then roasted in a tandoor

Mouth watering lamb chops flavoured with garlic, ginger & a selection of spices. These are marinated in a rich & creamy sauce of natural yoghurt & coconut milk

A delicious medium heat Bengali curry containing aubergine & tomatoes as the main ingredients

Baby spinach leaves & fresh paneer sauteed with a medium heat blend of spices

A combination of cubed potato & cauliflower cooked in a creamy, mildly spiced coconut milk sauce

Very popular in Bangladesh, commonly known as bhaji. Chopped & peeled new potatoes & mixed vegetables fried in onions, spices & fresh green chilli

A mixture of mushrooms, peas, carrots, green beans & cabbage cooked in a mild sauce

Mildly spiced dry stir fried dishes. Traditionally served as an accompaniment to a main course

Cubed potato in a spicy tomato sauce. Ideal comfort food

Cubed potato combined with cauliflower & cooked with garlic, cumin, tumeric & gram masala

A mild fresh & creamy side dish comprised of delicious pieces of homemade paneer & garden peas

A delicious combination of masoor & mong lentils cooked with fresh tomato & mixed herbs. Perfectly accompanies drier dishes like chicken tikka

A classic north Indian snack, chickpeas, cooked in a variety of spices & tomato pieces

Steamed long grain Himalayan basmati rice

Fragrant long grain basmati rice prepared with cardamom & cinnamon

Lemon infused basmati rice

Coconut infused basmati rice

Basmati rice spiced & fried with mixed vegetables

Delicious leavened bread baked on the walls of the tandoor

Naan stuffed with lightly spiced minced lamb

Naan with a crispy garlic topping

Coconut, sultana & almond stuffed naan

Whole wheat bread cooked upon a tawa

Crispy layered bread pan fried on a tawa griddle

Crispy layered bread with a vegetable filling pan fried on a tawa griddle

Thinly rolled discs of dough made using whole grain durum wheat cooked on a tawa

Naan with a mozzarella stuffing

- King prawn butterfly OR chicken momo
- Any main dish
- Plain OR pilau rice
- Plain naan OR roti

- King prawn butterfly OR chicken momo
- Any main dish
- Any vegetable side
- Plain OR pilau rice
- Plain naan OR roti