Ashoka Shak Livingston

- Vegetable pakora
- Any main course
- Rice or naan bread
- Poppadoms & spiced onions

- Any 2 starters
- Any 2 curries
- Rice & naan bread
- 2 popapdoms & spiced onions

Spicy vegetables deep fried with gram flour

Diced chicken deep fried with spices & gram flour

The Scottish delicacy, deep fried with spices & gram flour

Delicately spiced fillet of white fish lightly fried in a featherlike batter

Tandoori styke chicken drumsticks swathed in a sweet `n` sour patia sauce

Diced chicken fillets marinated in a piquant sweet `n` sour sauce, lightly fried until golden

An Indian pattie of fluffy potato and vegetables deep fried until deliciously golden

Tender lamb chops marinated in chef`s secret garam masala and cooked in the tandoor

Indian pastry stuffed with spiced vegetables, served with a cool mint dip

A light thin pan fried chapatti smothered in your choice of:

Combo of mixed pakora, chicken chaat, hara bhara kebab & chandri chilli chicken

Succulent marinated chicken barbecued to perfection in the charcoal tandoor oven

Plump pacific king prawns, marinated and cooked in the tandoor oven

Chicken marinated in hot `n` spicy Creole style sauce skewered with onion, mushrooms and chunks of bell peppers

A mouth-watering melody of lamb chop, chicken chaat, chicken tikka, lamb tikka & barbecued king prawns

A light smooth creamy sauce with a delicate twist of sweet `n` sour for those with a delicate palate

Lamb or chicken simmered until tender in a fusion of tomatoes, paprika and a host of spices

Chicken breast cooked in the clay oven and then tossed in a rich, creamy buttery tomato gravy

A potent fusion of delicately spiced juliennes of chicken, onions & peppers

Chicken or lamb cooked in a potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic jaipuri spices

Hot and spicy with a saucy twist of spicy sweet `n` sour

Indian rice and lentil pancake stuffed with spicy chicken breast

Melt-in-the-mouth haddock sauteed in a medium sauce with a hint of tropical coconut

Lamb simmered until tender in an aromatic blend of fresh spinach and mustard leaves

Your choice of chicken or lamb simmered in savoury rice and served with a seperate curry sauce

A tasty condensed sauce with additional ginger and garlic

A sumptuously creamy sauce

A flavoursome fusion of tomatoes, paprika. The original classic on which the ashoka Empire was born!

With lashings of creamed coconut

A host of spices sauteed in a rich tarka base with an abundance of capsicums & onions

A delicately spiced combination of crunchy almonds, cashews, sultanas and a flourish of fresh cream & coconut cream

A tangy sweet `n` sour curry

Spinach puree simmered with lashings of green chilli and garlic with a dash of fresh cream

Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic base

Popular hot and creamy dish, made with coconut cream, red chilli and fresh green chilli

A mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in a home made yoghurt sauce

An aromatic dish cooked with oodles of onions, tossed with fresh ginger & garlic

Dry potato & cauliflower curry

Baby potatoes sauteed in our chef`s piquant tomato gravy

Yellow lentils tempered with whole cumin seeds and cooked with tomatoes & onions

Indian cottage cheese simmered with succulent spinach, onions & mushrooms

Indian rice and lentil pancake stuffed with spicy potatoes & onions

Fresh ladyfingers simmered in a mouthwatering medium sauce with oodles of onions

Prime fillet of white fish fried until golden and served with french fries & crisp salad garnish

Marinated and grilled to your preference and served with a medley of mushrooms, onions, tomatoes & french fries

Supreme of chicken sauteed in a sumptuously creamy peppercorn sauce served with fresh vegetables