@ Thai Restaurant

A combination of chicken satay, spring rolls, Thai fish cakes, money bags, sesame prawn on toasts, prawn crackers, served with sweet chilli sauce and peanut sauce

4 Strips of marinated chicken on skewers, grilled, served with peanuts sauce

4 @Thai special recipe of vegetable stuffing, served with sweet chilli sauce

4. A savoury blend of fish cakes with spices and red curry paste served with sweet chilli sauce and crushed peanuts

4 Deep-fried crispy bread with blended prawn and sesame seeds

4 Sweetcorn cakes with Thai spices, served with plum sauce

Pork spare ribs marinated in a special Thai sauce

4 Deep fried minced pork with ground pepper wrapped in pastry, served with sweet chilli sauce

2 Charcoal grilled tiger prawns on skewer, marinated with garlic and coriander

4 Golden fried succulent tofu, served with sweet chilli sauce, chopped coriander and ground roasted peanut

4 Deep fried breaded vegetables, served with sweet chilli sauce

4 Deep fried breaded king prawns, served with sweet chilli sauce

4. Wrapped, stuffed with seasoned ground pork, water chestnuts, served with sweet & sour soya sauce

Deep fried spicy Thai crackers made with rice flour, prawn and pepper

Thai soup with coconut milk, galangal, mushroom, lemon grass, lime juice and kaffir lime leaves

Tradtional hot & sour soup with mushrooms, lemon grass and lime juice

A clear soup with minced pork and shrimp in won ton pastry, seaweed & Chinese leaves

Mango salad with king prawns, tomatoes, long beans, carrots, and Thai spices

A refreshing dish of sirloin beef flavoured with mint, coriander and tossed in a lime and chilli dressing

Som Tam. Popular in most areas of Thailand. The slightly tart flavour of the green papaya combines well with the spiciness of red chilli and fish sauce. A beautiful unique salad and low calories

Aromatic, slightly thick coconut milk with Thai herb, kaffir lime leaves

Red curry paste with coconut milk, bamboo shoot, flavoured with basil leaves

A well-known green curry paste in coconut milk, bamboo shoot, aubergines, chilli and basil leaves

Southern Thai yellow curry with coconut milk

Spicy red curry with chilli, Thai herbs and mixed vegetables without coconut milk

An authentic curry with potato, roasted peanuts, flavoured with tamarind sauce

Mixed seafood in creamy red curry sauce with lime leaves and basil leaves

A special red curry with king prawns, coconut milk and pineapple

Spicy dried beef curry with mango salsa

Fresh ginger with mushrooms, topped with spring onions in a yellow bean sauce

Roasted cashew nuts and mixed vegetables topped with roasted chilli

Cucumber, tomato, pineapple, mangetout and onions in our special sweet & sour sauce

Stir-fried onions with black pepper and a garlic base on green salad

Oyster sauce with mushrooms, onions, spring onions and garlic

Lots of beansprouts, Chinese leaves and mixed seasonal vegetables in oyster sauce

Strips of bamboo shoots, green beans and sweet basil leaves with garlic and fresh chilli

French beans, courgettes, onions and red curry paste with lime and basil leaves

Stir-fried fragrant mussels with sweet basil, chilli and garlic

Crispy duck breast topped with special tamarind sauce and crispy fried shallots

Golden fried succulent tofu topped with exotic tamarind sauce and chilli

A traditional malaysian dish with shrimp paste and chilli

Fragrant fried meat of your choice with lemon grass and tom yum paste

Charcoal grilled king prawns marinated with garlic, coriander and black pepper

Chicken marinated with aromatic Thai herbs, served with sweet chilli sauce

Authentic Thai steamed mixed seafood in creamy coconut red curry sauce

Hot & Sour (Fresh lime, garlic, chilli...Authentic Thai)

Hot & Sour (Fresh lime, garlic, chilli...Authentic Thai)

Hot & Sour (Fresh lime, garlic, chilli...Authentic Thai)

Hot & Sour (Fresh lime, garlic, chilli...Authentic Thai)

Stir-fried jasmine rice with mixed meat, prawn, egg & vegetables

Fried rice with your choice of meat, egg and mixed vegetables

Stir fried rice with red curry paste, mixed vegetables and kaffir lime leaves with your choice or meat

Fried jasmine rice with egg and mixed vegetables

Flat puff bread

Thin rice noodles stir fried with egg, tamarind sauce and beansprouts, garnished with spring onion, coriander and ground peanuts

Egg noodles and coriander with your choice of meat

Stir-fried egg noodles with beansprouts

Flat rice noodles stir fried with garlic, fresh chilli, holy-basil leaf, tomato and fresh beans in never sober style (the drunkard)

Flat rice noodles stir fried with egg, dark soya sauce, spring greens and broccoli

Fried rice vermicelli noodles with curry powder, prawn, prawn and soya sauce

Egg noodles in spicy hot and sour soup with beansprouts and spring onions

Rice vermicelli in spicy hot and sour soup with coconut milk, beansprouts, spring onions & coriander

Starter:
- Chicken satay
- Spring roll
- Thai fish cake
- Sesame prawn on toast
- Steamed won ton
Main Course:
- Roasted duck in tamarind sauce
- Chicken green curry
- Stir fried mixed vegetables & cashew nuts
- King prawn pad Thai
- Egg fried rice
Dessert:
- Passion fruit mousse
- Tea or coffee

Starter:
- Chicken satay
- Spring roll
- Thai fish cake
- Sesame prawn on toast
Main Course:
- Chicken green curry
- Stir-fried king prawn & Thai basil leaf
- Chilli stir-fried mixed vegetables & cashew nuts
- Stir fried egg noodles & chicken in oyster sauce
- Steamed jasmine rice
Dessert:
- Banana fritter
- Tea or coffee

Starter:
- Mushroom sata
- Spring roll
- Sweetcorn cake
- Vegetable tempura
Soup:
- Tom yam hed or tom kha hed
Main Course:
- Vegetable red curry
- Sweet & sour tofu
- Pad khing sod (beancurd stir fried with ginger)
- Egg noodles with vegetables
- Steamed jasmine rice
Dessert:
- Steamed banana
- Tea or coffee