Babar Elephant

Deep fried spiced onion balls

Minced meat skewered & tandooried

Spiced chicken deep fried with butter

Chicken marinated & barbecued

Indian cheese, garnished with onions, peppers & spices

Chicken cooked in chaat mass alla

On the bone quarter chicken marinated & barbecued

Chicken in garlic & butter cooked with mushrooms, onions & peppers

Crisp rice Pancakes with scampi & meat filling

Deep fried unleavened bread with prawn stuffing

Shish kebab, chicken tikka, lamb tikka & onion bhaji

Marinated in tandoori garnishes then roasted in charcoal clay oven

Deep fried unleavened bread with king prawn stuffing

Marinated in spices cooked with spring onions & peppers garnished with tomatoes & coriander

Pan fried strips of duck breast in rice pancakes

Cooked in spices, chillies & cherry tomatoes, garnished with coriander

Cubes of lamb fried in spices & spring onions served on puri

Marinated chops, chicken tikka, shish kebab & duck tikka

King prawn, tiger prawns, monk fish, green peppers & spring onions with a touch of chilli

Duck Indian style in yoghurt sauce, then roasted in a clay oven accompanied by green chillies, onions, capsicum, garnished with coriander. For 2 persons

Chicken & mushroom

Button mushrooms stuffed with cheese, onions & Indian spices coated with crumbs & deep fried

Duck rolls, onion bhaji, chicken pakora, shish kebab & prawn puri. For 2 persons

Cubes of marinated chicken barbecued with fresh herbs & green chillies, coriander, onion & capsicum (Hot)

Off the bone, marinated in yoghurt sauce, roasted in clay oven

Lamb marinated in yoghurt sauce, roasted in clay oven

Chicken marinated in yoghurt sauce, roasted in clay oven

Duck marinated in yoghurt sauce, roasted in clay oven

Mixture of tandoori, tikka, king prawn tikka & seekh kebab

King prawn marinated in yoghurt sauce, roasted in clay oven

Chargrilled chicken cooked in a hot, sweet & sour sauce. Combined with chunks of onions & green peppers, lightly stir fried in a special unique tamarind & mango sauce. The original international award-winning recipe

Succulent lamb or chicken pieces cooked with special naga chilli pickle, crushed garlic, cumin seeds & ground mild spices. A popular dish of Bangladeshi origin with hot & spicy flavours

Marinated with ground spices, crushed garlic, onion, green peppers & fresh chillies. The coated meat pieces are then cooked slowly into a medium sauce, to release unique flavours. Garnished with fresh coriander & the finest olive oil. This unique creation is found in South of India

Succulent chicken off the bone, coated in a piquant Indian-style yoghurt & ground spice marinade, makes a perfect main course. Barbecued in traditional clay oven, cooked with crushed almonds, dessicated coconut, fresh cream & simmered gently in buttered sauce

Tongue tingling ginger & tangy citrus Macroptera pickle combine to give a terrific flavour to prime tender chicken pieces. A zesty concoction of Fresh peppers, onions & ripe tomatoes. Medium yet refreshing

Tandoori chicken (off the bone) with minced lamb, medium balti spices

Spiced chicken tikka with mushrooms, flavoured with brandy, served in a wok (medium)

Chicken or lamb marinated then cooked in gravy with baby elephant spices then topped with fried onions. Medium or hot

Chicken cooked in a spicy sauce with balti herbs to give a mouth watering taste (medium)

Surely the favourite from the Asian household cooking, very traditional served medium

Strips of marinated chicken in olives, onions & pepper with a dash of wine

A mixture of different barbecued meats cooked in rice & sultanas (hot)

Chicken or lamb tikka cooked in a mild & creamy sauce

Chicken or lamb cooked in a mild & creamy curry made with cream & almonds

Duck tikka cooked in a mild & creamy sauce

Lamb cooked with spinach & spices in clarified butter

Chicken in spinach gravy

Chicken or lamb cooked with fresh ground spices, peppers & red chillies. Fairly hot

Chicken in a mild sauce with tropical fruits & baby elephant spices, a sweet tasting surprise

Chicken tikka barbecued then cooked in a garlic masala sauce, served medium

Strips of fillet cooked in tamarind gravy sauce then garnished with coriander & cherry tomatoes

A chunky piece of steak marinated in garlic & ginger then cooked in a mustard seed sauce with baby elephant spices

Monk fish cooked in fresh mango sauce with green chillies, herbs & coriander - to give a nice sweet & hot taste. Mild or medium or hot

Creamy dish medium spiced with mushrooms & white wine sauce (mild)

Cooked in a sweet & sour sauce combined with chunks of onion, green pepper, lightly stir fried in a special unique tamarind & mango sauce

King prawn, monk fish & prawns combined with green peppers, spring onions, limes, coriander & spices

Prawns in spinach gravy

Pan fried then cooked in aromatic baby elephant spices

Cod pan fried then cooked in goanese spices. Served spicy hot

King prawn cooked in saffron & baby elephant spices. Fairly hot

King prawn tikka cooked in a mild & creamy sauce

Prepared in metal pot with a blend of several spices & green peppers, which make this dish very special. Served with naan bread

Dish cooked in sizzling metal pot, seasoned with herbs & spices

Fresh green chillies & coriander cooked with herbs. Very hot

A Sweet & hot sauce cooked in coriander, herbs & green chillies

A Sweet & hot sauce cooked in coriander, herbs & green chillies

For that milder taste...coconut in cream sauce & freshly ground spices

A medium strength curry cooked with onions, herbs & aromatic spices

A rich but mild flavoursome sauce combining fresh onions & whole spices

A Tomato & pimento based curry flavoured with coriander, slightly hot

A mild Lentil based dish blended with pineapple & lemon juice, sweet & sour

Hot & spicy' a curry concoction cooked with Lentil & Garlic

A 'Hot' favourite! a curry with tomato puree, coriander & ground chillies for that exquisite flavour

Ground chillies cooked with herbs & a piece of tomato to create a very hot but flavoured dish

Served with curry sauce to your taste

Spinach & potatoes cooked in a sizzling metal pot, seasoned with herbs & spices

Prepared in metal pot with a blend of several spices & green peppers, which make this dish very special. Served with naan bread

Potatoes & mushrooms cooked in a rich but mild flavoursome sauce combining fresh onions & whole spices

Chick peas in a medium strength curry cooked with onions, herbs & aromatic spices

Spinach in cheese

Cheese, potato & peas cooked with spices

Potato cooked with fenugreek leaves

Potato with herbs, spices & tomatoes

Cauliflower in spices, tomatoes & herbs

Mushrooms in spices, tomatoes & herbs

Spinach in spices, tomatoes & herbs

Mixed vegetables in spices, tomatoes & herbs

Chick peas in spices, tomatoes & herbs

Okra in spices, tomatoes & herbs

Lentil garnished with garlic

Broccoli in spices, tomatoes & herbs

Cauliflower & potato in spices, tomatoes & herbs

Spinach & potato in spices, tomatoes & herbs

Unleavened Bread

Unleavened Bread

Unleavened Bread

Minced meat stuffed bread

Coconut & sultana stuffed bread

Garlic stuffed bread

Cheese stuffed bread

Stuffed with garlic & coriander fried in butter

A selection of various relishes

10oz Fillet steak with onion, mushrooms & gravy

- Chicken pakora
- Duck rolls
- Shish kebab
- Garlic monk fish
- Onion bhaji
- Chicken tikka masala
- South Indian garlic lamb
- Aloo blussi
- Prawn samber
- Pilau rice
- Garlic naan
- Coffee & mints

- Samosas
- Onion bhaji
- Shish kebab
- Hoppers
- Chicken pakora
- Lamb chops
- South Indian murgh balti
- Murgh tanger
- Lamb korai
- King prawn tikka masala
- Bombay potatoes
- Garlic naan bread
- Pilau rice
- Coffee & mints