Baburchi Cuisine

Minced lamb cooked in the tandoor

Minced lamb cooked in the tandoor with spicy omelette

Meat or spicy vegetable stuffed in a crisp pastry

Minced lamb kebab with garlic, chilli, cheese & coriander

Stir fried with a combination of many different medium spices, fresh coriander, green pepper & fenugreek

Marinated with yoghurt & mild spices, grilled on charcoal fire & cooked in a medium to mild sauce

Half a chicken

With naan

Very hot

Fairly hot

Medium spicy

With onions

With pineapple

Fairly hot

Fairly hot

A mixture of all our vegetables marianted in peppers, herbs, spices & turmeric, then fried in a special chat spice, added to this is a fine sauce & cheese. A delicate eastern dish with a unique flavour

Minced lamb with chilli, coriander & cheese

- Papadam
- Salad
- Chicken tikka
- Chicken rogan
- Chicken tikka masala
- Pilau rice
- Naan

- Papadam
- Salad
- Samosa
- Onion bhaji
- Chicken pasanda
- Chicken chilli
- Chicken balti
- 2 pilau rice
- Naan

- Papadam
- Salad
- Sheek kebab
- Chicken tikka
- Samosa
- Onion bhaji
- Chicken pasanda
- Chicken chilli
- Chicken balti
- Chicken tikka masala
- 2 pilau rice
- 2 naan

Tender pieces of chicken & fresh prawns, marinated in a selection of imported spices from Assam, added to this is a delicious sauce prepared from exotic peppers & herbs, garlic, cream, honey & sesame seeds, hence creating a flavour unique only in this dish. Medium hot to mild with a sweet texture

Tender pieces of meat or chicken marinated in special spices & herbs imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander & green chillies are then added to make this dish spicy & suitable for those who enjoy a rich spicy dish

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce & yoghurt, added to this is a fine sauce made from special spices & herbs imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain & kalijevah are also added to thie sauce for a fuller spicy flavour. This dish comes from Sylhet & is delicious to taste

Pieces of breasted chicken marinated in a combination of 3 mild spices then cooked with onions, garlic, coriander, green peppers & a combination of rich peppers

Tender pieces of lamb cooked with shatkora fruit which is part of the citrus fruit family, giving it a sweet & sour taste, medium hot

Tender pieces of English lamb, cooked in a Bangladeshi style, with jerah as added flavour, a combination of a fairly hot taste, with donya patch & green chillies

Marinated tender chicken, stir fried in a combination of 4 chilli spices, onions, garlic, coriander, mushrooms, aubergines & a combination of peppers & marinated mince lamb added for extra taste. A delicate eastern dish once tasted never forgotten

Tender pieces of chicken cooked in charcoal then stir fried with onion, capsicum, a selection of herbs & spices, then a special sauce is added with yoghurt for an extra medium hot taste

Cooked with cheddar cheese. Tender pieces of chicken cooked in a clay oven, then cooked with selected spices, added with cheese, fresh coriander & garlic

Tender pieces of chicken cooked in a clay oven, then cooked in aromatic sauce with hot chilli. Great taste with an amazing naga chilli, specially recommended for hot, hot lovers. Extremely hot

Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, Indian mustard & many other spices

Very hot

Medium hot

With onions

Very mild

Very mild

Very hot

With onions

With pineapples

Spicy

Very hot

Very mild

All served with pilau rice & vegetable curry

Spinach