Baburchi Indian Diner

Diced boiled potatoes served in a rich sauce with fresh coriander

Diced chicken tikka in our special chat masala sauce

Golden crispy parcels containing spiced chicken & vegetables

Tender pieces of marinated meat grilled on charcoal

Traditional vegetarian Asian `street food`

Exotic Bengali fish cubes barbecued in the tandoor

Freshly cooked mushrooms in breadcrumbs and garlic sauce

Large succulent king prawns cooked to our own special recipe

Sheek kebab and chicken & lamb tikka served with onions and green pepper

Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried

King prawns marinated and served in a rich sauce with a deep fried leavened bread

Thin fillets of lamb cooked with delicate Kashmiri spices in a cream and almond sauce

Salmon steak delicately spiced & gently fried

A selection of onion bhaji, meat samosa & chicken pakora

Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce

Juicy prawns in our special cocktail sauce

Tender prawns in a rich sauce with a deep fried leavened bread

Triangular pastry with lightly spiced meat or vegetable filling

Mixed vegetables served in a rich sauce with a deep fried leavened bread

Delicately spiced minced lamb patties griddle fried with an omelette on top

Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor

Hot & spicy chicken dish prepared with turmeric, cumin, coriander and green chillies

Prepared tikka style and cooked with fresh garlic and ginger

Tender marinated pieces of chicken or lamb cooked over flaming charcoal. Served with a mild creamy sauce

Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe

Fragrant chicken dish marinated with cinnamon and served in a mild, creamy sace

Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste

Tiger prawns premarinated in subtle spices barbecued in the tandoor all served on a mild creamy sauce

Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers

King sized prawns cooked in the traditional balti style

Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream

Slices of chicken cooked in a rich butter, spice and cream sauce

Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce

Bhuna style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish

Succulent diced chicken or lamb marinated in a selection of spices and barbecued in a charcoal oven

Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce

Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce

Half a spring chicken marinated in yoghurt and spices, gently roasted in a charcoal oven

King prawns delicately spiced and cooked in a clay oven

Spicy lamb chops grilled in a clay oven

A whole seabass marinated traditionally with tandoori spices and cooked in the tandoor

Medium dish flavoured with traditional pickling spices

This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

This medium dish originated in ancient Persia is cooked with lentils, garlic and ginger to create its unique sweet & sour taste

This medium dish is cooked with an abundance of onions. Do-Piaza actually means `two onions`

This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo

This mild-medium traditional curry sauce is made to our own unique recipe

A delicacy from northern India named after the cast iron like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served in sizzling kahari

This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry

A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic

This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs

This medium dish prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry

A mild-medium curry cooked in butter and fresh spinach

A hot and spicy dish similar to madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry

Medium spiced king prawns with chopped green beans

A speciality fish from Bangladesh in a rich spicy masala sauce

Medium spiced king prawns in a rich thick sauce

Medium spiced king prawns served in an iron souk

King prawns cooked in a clay oven and served with a rich creamy sauce

King prawns in a rich sauce served with spinach

Pieces of cod stir fried in light spices served in tangy sauce

Vegetable gloves gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish

This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option

Traditional mix of vegetables cooked in a balti pan in a rich sauce

Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with mild medium rich curry sauce

A rich and mild dish prepared with butter, cream and yoghurt

Traditional Moghul dish served with succulent pieces of chicken or lamb, or fresh prawns

This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular Biryani

Baburchi have broke from tradition to bring you this distinct dish created using the finest herbs and spices combined with chicken, lamb and whole prawns

A mixture of whole king prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce

Potatoes and cauliflower

Potatoes & peas

Okra

Hot & spicy dry potatoes

Aubergines

Capsicum

Tender cauliflower

Chick peas cooked with medium spices

Spicy thick lentils

Slightly hot mixed vegetables with lentils

Mushrooms

Mild spiced peas with cottage cheese

Spinach & potatoes

Spinach

Spicy spinach and cottage cheese

Medium spiced lentils fried with garlic

Mixed vegetables

Plain boiled rice

Fried rice with spiced minced lamb

Fried rice with seasoned fresh mushroom

Fragrantly spiced rice made with basmati, the 'king of rice', grown on the foothills of the Himalayas

Eggs, peas, onions, almond & spices

Steak cut thick chips

Seasoned with fiery masala spices

Yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint

Ideal first course with mixed raitha

Refreshment yoghurt ideal to use to calm dishes or use as an accompaniment

Plat unleavened bread cooked in a griddle

Stuffed with fresh garlic

Stuffed with spiced minced meat

Soft and flaky griddle-fried bread

Stuffed with coconut and almonds

Flat bread cooked in a tandoor

Stuffed with mixed vegetables

Stuffed with mixed vegetables or potatoes

Similar to chapati but cooked in a clay oven

Starters:
- Popadoms
- Chicken tikka
- Sheek kebab
- Onion bhaji
Main Courses:
- Chicken tikka masala
- Balti lamb
- Vegetable bhaji
- Saag aloo
- Pilau rice
- Naan bread