Bangkok Palace

Tom Yum Kai. Slices of chicken breast cooked in a hot & sour sauce with lime juice & coriander

Neau Tun. Tender slices of beef slow cooked Thai style with fresh herbs & mild spices

Tom Jueat Phed. Classic dish using tender duck breasts cooked with fresh Thai herbs & spices

Kuitiao Kai. A true taste of Thailand, a spicy chicken broth with thin rice noodles

Tom Yum Po Tek. The classic hot & sour soup made with mixed seafood

Tom Yum Geung. Prawns in a hot & sour soup flavoured with lemon grass, lime leaves & chilli. This is a traditional & spicy Thai soup

Gai Satay. Marinated strips of the chicken fillet & served with our own special peanut sauce

Por Pia Tod. Thai spring rolls. Light & crispy wrappers surrounding a tasty mix of stir- fried vegetables & rice noodles. Served with a sweet chilli sauce

Tod Mun Pla. Home-made fish cakes blended in Thai spices, then deep-fried, served with a sweet chilli & roast peanut sauce

Hed Tod. Freshly prepared in a homemade batter, presented with a sweet dipping sauce

Kra Dook Moo. Pork spare ribs coated with our own special marinade & cooked until the meat almost falls off the bone

Pak Tod. Fresh vegetables of the day in a light homemade batter & served with a sweet chilli sauce

Hom Tod. Lightly battered & served with a sweet chilli dip

Tau Ho Tod. Deep fried tofu served with a Thai sweet & sour sauce

Khanom Pang Na Gai. Minced chicken on pieces of toast, topped with sesame seeds, deep fried & served with a sweet dipping sauce

Kai Pad Med Mamuang. Stir Fried slices of chicken breast with roasted cashew nuts, served in a sweet tangy sauce

Kai Pad Priew Wan. Slices of chicken breast cooked in a special Thai-style sweet & sour sauce that's deliciously tangy with cucumber, tomato & peppers

Kai Pad Khing. Sliced tender chicken breast with garlic, shredded ginger, mushrooms & onions

Kai Pad Nam Man Hoi. Tender slices of chicken breast, stir fried with fresh tender vegetables & flavoured with oyster sauce

Kai Pad sapolot. Deliciously tender chicken breast slices, stir fried with tender fresh vegetables

Kai Pad Pik. Stir fried slices of tender chicken breast with fresh chillies, holy basil & fresh Thai herbs

Neau Pad Khing. Prime pieces of beef stir fried with Juliette’s of fresh Thai ginger

Neau Nam Man Hoi. Strips of tender beef, stir fried with fresh vegetables in an oyster sauce

Neau Pad Pik. Succulent strips of tender beef, stir fried with chillies, basil leaves & fresh Thai herbs

Ped Pad Khing. Stir fried duck with slivers of Thai ginger accompanied with vegetables of the day

Ped Pad Nor Mai. A favourite in Thai homes with the bamboo complementing the rich flavours of the tender sliced duck breast

Geung Nam Man Hoi. King prawns stir fried with fresh tender vegetables & flavoured with oyster sauce

Geung Sapolot. Stir fried king prawns with chunks of pineapple, mushrooms & spring onions

Geung Pad Med Mamwang. King prawns stir fried with roasted cashew nuts served in a sweet tangy sauce

Priew Wan Geung. King prawns cooked in a special Thai-style sweet & sour sauce that's deliciously tangy with cucumber tomato & peppers

Geung Pad Khing. Succulent king prawn, delicately flavoured with garlic, shredded ginger, mushrooms & onions

Geung Pad Pik. Stir fried king prawn with chillies, basil leaves & fresh Thai herbs

Pla Raj Pik. Either with chilli - Local trout, filleted, deep fried then topped with peppers & fresh chillies in a sweet chilli sauce

Pla Pad Khing. A boneless trout, deep fried & topped with Juliette’s of fresh Thai ginger

Pla Nung Ma Nao. An infusion of Thai herbs top a filleted trout steamed in our own lemon broth

Kaeng Daeng. The most famous of Thai dishes, prepared with fresh herbs & bamboo shoots, gently cooked in coconut milk

Kaeng Kheaw. Classic Thai green curry. Bamboo shoots & aubergines cooked in coconut milk flavoured with basil & lime leaves

Slow cooked curry from southern region of Thailand, cooked with coconut milk, potato & cashew nuts

Keang Kra Rai. Fairly mild but rich with the flavours of coconut milk, coriander, lemongrass & special aromatic spices

A deeply spiced, flavoursome curry, made from Thai herbs, shredded lime leaves & coconut cream

A very famous curry from central Thailand, with red curry paste, coconut milk, bamboo, peppers, baby corn & pineapple

Kaeng Pha. Thai jungle curry is a non-coconut based curry of vegetables cooked in stock with chilli paste & aromatic spices

A rich thick creamy curry from the north east of Thailand, with vegetables, chillies, coconut milk & eggs

Yum Neau. Thin slices of tender beef, tossed with fresh chillies, lemon juice & set on a bed of cucumber slices

Yum Talay. A spicy salad with king prawn, squid & mussels flavoured with lime juice, chillies & fresh coriander

Pad Thai. The Bangkok Palace favourite. Soft ribbon noodles stir fried with eggs, bean sprouts, spring onions & ground peanuts

Phad Kuitiao. Stir fried with bean sprouts onions & egg

Khao Plow

Khao Pad Khai

Pak Pad Tau Ho Tod. Juliette`s & florets of fresh vegetables served in a tangy Thai sauce

Pak Pad Med Mamuang. A selection of seasonal vegetables & stir fried in an tasty Asiatic sauce

Pak Pad Priew Wan. Our Thai chef`s own recipe sauce gives a unique taste to this classical oriental dish

Pak Pad Nam Man Hoi. Fresh tender vegetables, stir fried & flavoured with an oyster sauce

Soup:
- Chicken noodle soup
Appetisers:
- Chicken satay
- Vegetable spring rolls
- Pork on bread
Main Course:
- Beef in an oyster sauce
- Red Thai chicken curry
- Egg fried rice

Soup:
- Chicken noodle soup
Appetisers:
- Chicken satay
- Vegetable spring rolls
- Pork on bread
Main Course:
- King prawn with ginger
- Beef in an oyster sauce
- Red Thai chicken curry
- Egg fried rice

Soup:
- Chicken noodle soup
Appetisers:
- Chicken satay
- Vegetable spring rolls
- Pork on bread
Main Course:
- King prawn with cashew nuts
- Beef stir fried with chilli & parsley
- Chicken in an oyster sauce
- Green Thai chicken curry
- Sweet & sour chicken
- Egg fried rice

Soup:
- Chicken noodle soup
Appetisers:
- Chicken satay
- Vegetable spring rolls
- Pork on bread
Main Course:
- King prawn stir fried with chilli & parsley
- Beef with ginger
- Chicken with cashew nuts
- Panang chicken curry
- Green Thai beef curry
- Beef in an oyster sauce
- Egg fried rice

Soup:
- Chicken noodle soup
Appetisers:
- Chicken satay
- Vegetable spring rolls
- Pork on bread
Main Course:
- Sweet & sour king prawn
- Beef stir fried with chilli & parsley
- Chicken in an oyster sauce
- Green Thai beef curry
- Chicken with ginger
- King prawn with cashew nuts
- Chicken masaman curry
- Egg fried rice