Barcelona

Fresh anchovies (not salty) cured in oil, vinegar & garlic

Squid rings, dusted in a light flour & fried until golden brown

Mussels served in a tomato, onion, white wine & garlic sauce

Pieces of cod cooked in a sauce of finely blended tomato, onions, garlic & white wine

Grilled red piquillo peppers stuffed with samfaina vegetable pisto

Deep-fried breaded butterfly king prawn with chilli & garlic oil

Octopus Galician style. Pieces of octopus served with potatoes, sprinkled with sea salt, paprika & olive oil

Sardines butterfly filleted & dusted in a light flour & egg coating & shallow fried

Whitebait, dusted in a light flour & deep fried

Deep fried baby squid served with a twist of lemon

Golden fried balls of salt cod. A classic tapa in Catalonia

Peeled tiger prawn cooked in garlic, chilli & white wine

Rich Catalan stew made with black pudding & broad beans

Fresh homemade beef meatballs made with peppers, onion & tomatoes

Asturian pork & white bean stew with chorizo, morcilla & tomato

Seasoned skewered cubes of pork with cumin & paprika, marinated in red wine & grilled to perfection

Pieces of chicken sauteed with garlic, spices & white wine

Spicy pieces of pork marinated in Spanish paprika, chillies & red wine

Spanish spicy sausage cooked in wine

Pieces of tender lamb infused with spices from Andalucia & grilled on a skewer

Pieces of tender lamb infused with garlic & lemon

Iberico port meat marinated with garlic & paprika on fried potatoes topped with a fried egg (fried egg optional)

Strips of chicken breast cooked with peppers, onions, tomatoes & rioja wine

Black seafood croquettes (made with mussels, squid & prawns) served with all-i-oli

Chicken croquettes made to our special recipe, breadcrumbed & fried until golden brown

Lamb kidneys sauteed in onions & sherry from Jeres

Croquettes made with Iberian ham, breadcrumbed & deep fried until golden brown

A grilled skewer of marinated chicken & mushrooms

A long thin ring of sausage made of lean pork, slightly smoked & with lots of sweet pimenton, cumin & paprika

A traditional dish of delicately saffron coloured rice with chicken, seafood & shellfish. A king among paellas

A tasty Catalan dish of saffron coloured rice with a combination of sausage, chicken & pork (no seafood)

Golden saffron coloured rice cooked with seasonal vegetables

Catalan black rice with squid. This house speciality gets its dramatic natural colouring from the squid ink

Fresh button mushrooms, sauteed in garlic & white wine

Deep fried potato cubes in a spicy tomato sauce. Our brava sauce is available for sale in 175g jars

Aubergine dusted in flour & egg coating then fried

Traditional Spanish omelette

Grilled red peppers sliced & drizzled with extra virgin olive oil & garlic

Small green peppers from Padron fried with extra virgin olive oil & sprinkled with sea salt

Catalan medley of grilled peppers, onions & aubergine with extra virgin olive oil

A pisto of slow cooked tomatoes, aubergines, peppers, courgettes & onions

Slices of courgette dusted in flour & egg coating then fried

Deep fried potato cubes with a tasty Catalan garlic mayonnaise

Omelette made with potatoes, onions & chorizo

Served with alioli. Omelette made with potatoes, onions & spinach

Spinach sauteed with pine nuts & raisins

Full flavoured intense & nutty cheese made using ewe`s milk. Distinct & pronounced aroma, nice ivory colour & a firm texture, this cheese is ideal for enjoying with a glass of wine

Lomo is one of the finest Iberico pork products some argue it is superior to the jamon itself. Lomo is the ultimate Iberico sausage

Spanish Serrano ham. Mountain Spanish ham from compound fed white pigs. Serrano ham is a national treasure shared in Spain by people from all walks of life

Finest air cured ham from free range acorn fed black pigs that roam oak forests. This ham is cured for a minimum of 36 months & is considered by many as the best ham in the world

Iberico sausage made from the famed black footed Iberico pigs which are fed on acorns ( bellota )native to Spain. Spiced with paprika

Sausage similar to chorizo but they do not contain the smokey paprika. Salchichon usually has chunks of black pepper as seasoning

A selection of Iberian cured meat (chorizo, salchichon, jamon & lomo)

A selection of Spanish cheese (plenty for 2 to share)

A Catalan speciality of toasted bread rubbed with tomato, garlic & extra virgin olive oil

Barcelona tapas bar rioja balsamic vinegar

Spicy tomato sauce made with tomatoes, onions & spices

Char grilled artichokes in sunflower oil (314g jar)

Sundried tomatoes in sunflower oil

Salad made up of tomatoes & onions in a vinaigrette dressing

Salad made from tuna, squid, potatoes, peppers & egg in a light mayonnaise

Mixed salad

- Albondigas a la Barcelonesa
- Chorizo al vino
- Calamares fritos
- Patatas bravas
- Patatas all- i- oli
- Bread

- Jamon Serrano
- Chipirones fritos served with all-i-oli
- Gambas con gabardina
- Tortilla de chorizo
- Champinones al ajillo
- Patatas bravas
- Patatas all-i-oli
- Bread

- Pincho diablo
- Croquetas de pollo
- Gambas gabardina
- Mejillones con sofrito
- Escalivada
- Paella Valenciana, Catalana OR Huertana
- Patatas bravas
- Patatas all-i-oli
- Bread

- Escalivada
- Tortilla espanola
- Samfaina
- Paella Huertana
- Patatas bravas
- Patatas all-i-oli
- Bread

Catalan ice cream brulee

Homemade rice pudding with cinnamon

Almond tart from Santiago de Compostela