Battersea Spice

Chef`s choice. Vegetarian or Non-Vegetarian available.

Baby prawns in a traditional cocktail sauce.

Light pastry triangles with minced lamb or chicken or vegetables filling, deep fried.

Sliced onion mixed with gram flour and herbs, slecial spices, deep fried.

A subtle blend of vegetables, herbs and spices, deep fried.

Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven.

Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven.

Diced pieces of chicken marinated in spices and charcoal grilled.

Spring chicken marinated in special Indian spices and barbecued on flaming grill.

Lamb, chicken sheekh kebab, tandoori chicke and king prawn roasted in a clay oven.

Mildly spiced quail marinated in yoghurt and cooked in a charcoal oven.

King prawn in shell, fried with onions served in a sizzler.

A selected king prawn coated with spices and herbs deep fried and served with salad and sauce.

Boneless chunks of salmon marinated in spice and herbs and char-grilled in tandoori oven.

Fresh-water prawns or king prawns cooked in a very delicate sauce seasoned with freshly ground spices and served with crispy whole bread.

Skewered spicy minced chicken breast or lamb barbecued in a clay oven.

Mildly tandoori spiced trout grilled in clay oven.

Served with mint sauce, hot lime pickle, sweet mango chutney and roast mustard and onion salad.

Mixed lettuce, cold tandoori chicken, cold king prawn, cold lamb meat, cheese, carrot slices, boiled egg and croutons dressed in thousand island sauce.

Mixed lettuce, boiled shrimp, with sweet onions, diced avocado, mixed with beetroot and mayonnaise, garnished with hazelnut.

Diced boiled egg, with diced boiled potato served with mixed salad vegetables. Sweet and sour style available.

Mixed lettuce, boiled chicken and freshly diced apples, chopped sweet onions, mixed with mayonnaise, garnished with almonds.

Seasonal mixed salad, olives, tube cheese, cucumbers, carrots, onions, tomato, beetroort, capsicum, sweet onion, boiled potoato and croutons, boiled egg served with Thousand Island sauce and French dressing.

Boiled prawns, with mixed fish served with iceberg lettuce, garnished with sliced tomatoes and cucumbers with boilded egg and black caviar.

Lamb, chicken, sheekh kebab, tandoori chicken, salmon tikka and king prawns roasted in a clay oven and served with fresh salad, naan bread and mild sauce.

Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven.

Diced pieces of chicken marinated in spices and charcoal grilled.

Tender lamb pieces marinated in special spices for 24 hours and barbecued in clay oven.

Tender chicken marinated in yoghurt and spices and cooked in a clay oven.

Skewered spicy minced chicken breast or lamb barbecued in a clay oven.

Diced chicken or lamb barbecued with onions, tomatoes and capsicum, flame grilled.

Cauliflower, mushrooms, capsicum, broccoli and poneer marinated with special tandoori sauce and cooked in clay oven.

Duck barbecued with onions, tomatoes and capsicum.

King sized prawns grilled over charcoal.

Poneer marinated in special tandoori sauce and cooked in clay oven.

Whole pomfret fish marinated with special tandoori sauce and grilled in clay oven.

Fresh-water king prawns cooked in spices served in a special spicy sauce.

King prawns, cooked with medium hot spices, served in a thick sauce.

Trout cooked with medium hot spices, served in a thick sauce.

Rupchanda cooked with medium hot spices served in a thick sauce.

Prawn with aziano, light medium to hot sauce, fresh garlic, ginger and tomatoes.

Chunks of salmon fish cooked with medium hot spices and extra onions.

Fillets of fresh water black bass, marinated in a massala, deep-fried.

Bangal fresh water prawns cooked with spinach.

Diced king prawns, cooked with spring onions, fresh methi leaves, tomatoes, green pepper and chef`s own spices and served in an iron souk.

A selection of seafood from the Indian ocean, tandoori macchali king prawn and fresh water shrimp.

Roasted king prawn cooked in a very spicy flavoured medium hot sauce.

Mildly spiced chicken or lamb marinated in a special sauce roasted in a clay oven.

Mild curry with rich thick creamy sauce, coconut flavoured.

These are very mild curries with rich thick and creamy sauce cooked and topped with almonds, nuts and sultanas, flavoured with wine and home made fresh yoghurt.

Prepared with butter cream and chopped tomatoes in a rich creamy sauce.

Chicken or lamb cooked in a clay oven then sliced and cooked in a tandoori sauce with fresh green coriander.

Pieces of chicken or lamb cooked with spices, yoghurt and whole fresh green chillies to give a medium hot and sweet taste.

Diced deboned chicken or lamb, braised golden brown in sliced onions, ginger, garlic and underground garam massala, prepared in a thick sauce.

Diced chicken or lamb cooked with onions, green peppers, tomatoes and herbs with hot spices.

Fresh pieces of chicken or lamb tikka cooked into a spicy massala sauce with pimentos, slightly sweet and hot.

Barbecued pieces of chicken or lamb tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and juliennes of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander.

Chicken or lamb cooked with sweet and sour lentils.

Tender young chicken or lamb cooked with green peppers, spring onions, tomatoes and chef`s own spices.

Char-grilled chicken tikka or lamb cooked with fresh spinach in a rich onion and tomato sauce.

A medium hot dish of pieces of chicken or lamb, garnished with tomatoes, onions and fresh coriander.

Diced chicken or lamb cooked with spring onions, fresh methi leaves, tomatoes, green pepper and chef`s own spices, served in an iron souk.

Traditional Bangladeshi chicken or lamb dish, highly flavoured with coriander.

A medium hot dish of chicken or lamb cooked with whole grain mustard and camilla mustard.

Sliced baby chicken or deboned meat from leg of spring lamb, braised golden brown in sliced onions, ginger, garlic and undergound garam massala.

Diced deboned duck, braised golden brown in sliced onion, ginger, garlic and underground garam massala prepared in a thick sauce.

Barbecued pieces of duck tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and juliennes of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander.

Basmati rice prepared with vegetables.

Basmati rice prepared with diced chicken tikka pieces.

Basmati rice prepared with diced lamb.

Basmati rice prepared with diced chicken.

Basmati rice prepared together with king prawns.

Basmati rice prepared with king prawn, chicken, fish, lamb with fried onion and capsicum.

Diced prawns, diced salmon fish, diced tela pia fish with mushrooms, capsicum and onions.

Combination of fresh seasonal vegetables.

Spinach cooked with potatoes and fresh herbs.

Cottage cheese and spinach cooked with mild spices.

Cottage cheese and peas cooked with mild spices.

Potatoes cooked with selected hot spices.

Fresh okra cooked with onions and tomatoes.

Fresh mushroom cooked with onions and tomatoes.

Potatoes and cauliflower cooked with mild spices.

Chick peas fried with tomatoes, onions and potatoes.

Mixed lentils cooked with mild spices.

Kidney beans with fresh crushed garlic and coriander in a massala sauce.

Spinach, potato and poneer dumplings in a light yoghurt-coconut sauce.

Baked pumpkin lightly spiced with cinnamon, honey and ginger.

Mildly sweet and sour spiced yoghurt with chopped cucumber, tomatoes and onions.

Mildly spiced yoghurt with chopped onions.

Tilda Basmati.

Tilda Basmati cooked with butter and herbs.

Rice cooked with vegetable oil, peas, fried egg and spring onion.

Mushrooms cooked with Tilda Basmati rice, fresh herbs and spices.

Fried Basmati rice cooked with vegetables and massala.

2 pieces. Bread made from brown flour, sauteed on hot pan.

Bread made from brown flour and cooked in a clay oven.

Bread made from brown flour sauteed on hot pan with butter.

Bread baked in clay oven.

Bread stuffed with fine almonds and sultanas and baked in a clay oven.

Bread stuffed with garlic and baked in a clay oven.

Bread stuffed with minced meat and baked in a clay oven.

Bread stuffed with cheese and baked in a clay oven.

Half boneless chicken, salt and pepper, marinated with Worcestershire sauce, served with French fries and mixed seasonal vegetables.

Half boneless chicken, salt and black pepper, marinated in barbecue sauce, served with French fries, fried rice and mixed salad.

Grilled sirloin steak marinated with Worcestershire sauce with salt and black pepper, served with mixed fried rice, French fries, seasonal vegetables topped with one egg and small salad.

Sirloin steak cooked in brandy sauce, three pepper-corn sauce served with house rice, French fries and mixed vegetables.

Grilled lamb chop marinated with Worcestershire sauce with salt and black pepper served with mixed fried rice and seasonal vegetables and small salad.

Prawns cooked with fresh onions, green chilli, garlic, ginger, coriander, fresh mint and home made paste served with mixed fried rice and Chinese vegetables.

Prawns cooked with fresh onions, green chilli, garlic, ginger, coriander, fresh mint and home made paste served with mixed fried rice and Chinese vegetables.

Deep fried king prawn, honeyglazed in a sweet and sour sauce, served with fried rice and mixed Chinese vegetables.

Chicken, lamb, beef with mixed vegetables, fried with noodles and spicy sauce.

Minimum 2 Persons. Tela pia massala, chicken manchuran, saag poneer, mixed vegetables. Pilau rice, boiled rice or plain naan. For dessert, kulfi, rasmalai or gulab jamun. Tea or coffee.

Chicken shashlik, tava hash lahori, tarka dal matar poneer. Garlic fried rice, boiled rice or plain naan. For dessert, kulfi, rasmalai or gulab jamun. Tea or coffee.