Bearnaise

White
Grape Variety:
Grenache, Macabeu
What Its Like:
Easy to drink.
Fresh and fruity, expression of ripe green lemon aromas. Extremely clean, well balanced and easy to drink

White
Grape Variety:
Pinot Grigio
What Its Like:
Refreshing and floral.
The Roman vineyards north of Budapest provide perfect growing conditions for this refreshing, floral wine packed with ripe kiwi, apple, melon and citrus flavours and a long, fresh finish

White (Domaine Horgelus, 2010)
Grape Variety:
Colombard-Sauvignon
What Its Like:
Lively and harmonious.
Refreshing citrus and orange peel palate with mango and candied quince aromas and a persistent, fresh finish

White
Grape Variety:
Chenin
What Its Like:
Mellow and refreshing.
Ripe green apple and citrus nose with a fresh walnut and acacia flower palate and a deliciously refreshing finish

White
Grape Variety:
Chardonnay
What Its Like:
Unoaked.
A wonderful example of a well-balanced and delicate wine with some tropical fruits, mango, acacia and peach stone characters. No chemical fertilizers or pesticides

White
Grape Variety:
Sauvignon
What Its Like:
Fresh and aromatic.
Crisp, clean and fruity sauvignon with intense pineapple and mandarin aromas and a lively finish

Sparkling
Grape Variety:
Prosecco
What Its Like:
Fresh and fruity.
Small, light bubbles punctuate a delightfully fruity wine with hints of ripe almonds and fresh peaches. The Follador family, pioneer of the Charmat method, emphasize on quality over quantity. The unique and superb hilly terroir allows the grapes to ripen perfectly and gives a wine rich with flowery nuances of almonds and ripe fruits

Sparkling
Grape Variety:
Chardonnay
What Its Like:
Expressive and toasty.
Elegant and complex, with toasted bread, white summer flower aromas and a delicious apple and pear palate. Fine, well-integrated bubbles. An excellent substitute for Champagne

Red
Grape Variety:
Carignan, Grenache Noir, Mourvedre
What Its Like:
Easy to drink.
Full and expressive red berry fruits, slightly spicy with a good length. An easy to drink well balanced wine

Red
Grape Variety:
Pinot Noir
What Its Like:
Light and elegant.
Extraordinary freshness in this ripe, raspberry red with a breezy ared fruit nose, subtle spice and a well structured finish

Red (2009)
Grape Variety:
Syrah
What Its Like:
Elegant and aromatic.
Blackberry, black pepper with hints of nutmeg and cinnamon and a long smooth finish

Red (2009)
Grape Variety:
Merlot
What Its Like:
Soft and velvety.
Deep purple, well balanced, ripe black cherry and leather nose with complex liquorice and ripe red fruit aromas and a long velvety finish with soft tannins

Red
Grape Variety:
Tempranillo
What Its Like:
Smooth and intense.
Ripe red cherry, prune and apricot aromas with some balsamic noted from vines grown at 600m above sea level. Long, well-balanced and fruity finish

Red
Grape Variety:
Malbec
What Its Like:
Robust and expressive.
Lively expression of the fruit with plenty of cherry and blackcurrant fruit flavours and delicious chocolate nose. Good balance between fruit and tannins

Red
Grape Variety:
Grenache, Cargnan
What Its Like:
Graceful and elegant.
Black pepper, ripe wild berry fruit and mulled wine character with a perfectly balanced blackberry, bilberry palate. Wonderful vintag

Rose
Grape Variety:
Syrah
What Its Like:
Aromatic and fruity.
Wild raspberry and crushed rose petal aromas with a delicious peachy, boiled sweet palate and alight fresh finish. Made using traditional `saignee` method where the crushed red grape skins create the perfect colour

Sweet
Grape Variety:
Muscat
What Its Like:
Fresh and ample.
Extraordinarily well balanced desert wine, which derives its sweetness from the fruit alone. Crystalised pear, rose petal and banana palate with an intense Muscat grape finish

Siberian, British, shitake mushrooms

A salad of tomatoes, cucumber, bell pepper, Feta cheese, Kalamata olives & balsamic vinaigrette

Slow roasted leg of duck

Herby breaded pork escalope

Steamed fillet of salmon on a bed of ratatouille

Stew of pork, vegetables and paprika

Beef braised in red wine with onions and mushrooms

Breaded chicken breast cutlet

Hand-cut, skin-on

Classic French stewed vegetable dish