Bengal Dream

Succulent white crab stir fried with spring onions, garlic & coriander, accompanied by a mixed salad

Cooked with mixed herbs, aromatic spices & olives

Scallops in a delicious mild sauce with fresh herbs & spices

Cooked with spices in shells

Lightly spices king prawns served with pancakes

Lightly spices king prawns served with pancakes

Bhuna prawns served in a baked green pepper

Lightly spiced fish pan fried & served with spicy onion sauce

Succulent pieces of diced chicken mixed with spices, cooked in a tandoori oven

Succulent pieces of diced lamb mixed with spices, cooked in a tandoori oven

A favourite of the Mughal emperors of India in the 14 century

Minced chicken cooked in spring onions, with a hint of garlic, accompanied by Asian bread

Minced lamb cooked in spring onions, with a hint of garlic, accompanied by Asian bread

Wafer thin rice flour bread with spiced vegetable filling

Lightly spiced mixed vegetables, served in a boat of aubergines, garnished with yoghurt

Chicken tikka, lamb tikka, tandoori chicken, seekh kebabs

Half spring chicken on the bone

Diced boneless lamb marinated in yoghurt with spices, roasted in tandoori, served with fresh salad

Diced boneless chicken marinated in yoghurt with spices, roasted in tandoori, served with fresh salad

Tender chicken marinated in yoghurt with mild spices, grilled in a tandoori oven with tomatoes, onions & green peppers

Tender lamb marinated in yoghurt with mild spices, grilled in a tandoori oven with tomatoes, onions & green peppers

Mustard & garlic flavoured king prawns dipped in spiced tandoori masalla & grilled in a clay oven, served with fresh salad

The best wild sword fish from the Indian ocean marinated in ajwani, mixed spiced, barbecued in the tandoori

Marinated and barbecued with fresh tomatoes, green peppers & onions on skewers

Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs, ghee, cream & almond

Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, served in a rich mango flavoured tandoori sauce

Tikka chicken, lamb tikka or tandoori king prawn cooked with garlic, hot green peppers, diced capsicums, diced onions & a mixture of tandoori hot spices

Tikka chicken or lamb tikka in a fairly hot sauce, ingredients consist of fresh crushed green chilli, ginger, garlic, coriander & usual spices

Tender sliced roast chicken or lamb, cooked in a fresh cream, ghee, cultured yoghurt & mixed nuts, a mild dish

Tikka chicken cooked with egg, fresh cream & mild spices

Spicy lamb braised with mint leaves, tomatoes, green peppers & ginger

Chunks of chicken in a medium curry accompanied by green peppers, onions & tomatoes

Chunks of lamb in a medium curry accompanied by green peppers, onions & tomatoes

Tender slices of chicken stir fried with green peppers, onions & medium bhuna sauce, served on a sizzler

Combination of tandoori, cooked with ginger, garlic, onions, tomatoes, green chillies & hot spices (highly recommended by the management)

Spicy hot dish similar to bhuna but with fresh green chillies & a vast amount of garlic

Pieces of chicken or diced lamb, mixed with vegetable (sabzi) with a mixture of curry & tandoori spices

This is a medium strength dish off the bone, tandoori & boiled egg, cooked with a very special flavour sauce which is made with minces together with our tasty medium spices

This is a very hot dish, cooked tikka chicken with a mixture of onions, green chillies, capsicum, spices & herbs

This is a very hot dish, cooked tikka lamb with a mixture of onions, green chillies, capsicum, spices & herbs

Cooked with onions, garlic, tomato, medium hot spices with special topping of beansprouts, green chillies, tomatoes, petters & a touch of coriander

Sauteed in butter very delicately, then cooked with yoghurts in a creamy masala sauce, (very Kush-boo)

Combination of a special blend of spices fried together to provide a dish of medium strength & a rather dry consistency as compared to curry with spicy lamb mince on top

Scallops prepared with extra garlic & ginger, stir fried with light spices

Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour hense the name Hariali (greenery)

Lean tender pieces of chicken breast, cooked with an appropriate selection of spices & herbs plus panch puran is also used to create a unique & aromatic dish, creamy sauce of mild to medium strength

Tender pieces of chicken breast marinated & barbecued over flaming charcoal & then cooked again in a wonderful, subtle creamy sauce, mild to medium strength

Diced chicken in a hot or very hot spiced sauce

Tender chicken cooked in a medium spicy sauce topped with fried onions

The golden oldie, mild curry sauce

The golden oldie, a preparation of mild spices in which milk or cream is used create the delicacy of its flavour & creamy texture

A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared to curry

A method of preparation similar to bhuna, where onions are mixed with spices & fried briskly

For the person who likes it mild, yet again a preparation of mild spices in which cream bananas & pineapples are used to create a unique flavour

The dansak is prepared with a rather unusual blend of oriental spices, pineapple, lentils & lemon juice to add sweetness & a sharp, sour flavour

Yet again a golden oldie, a biryani is made by gently cooking with special flavour basmati rice together with a mixture of mild spices, served with a special vegetable curry sauce

Fairly hot, cooked with coconut

Mildly spices diced chicken cooked in a sweet & sour sauce with fresh tomatoes

Not for the faint hearred! diced chicken in a very hot spiced sauce

Succulent chunks of chicken prepared in Rajasthani style with fresh fenugreek, (bay leaf), tomato & mixed peppers in a medium spicy sauce

Fairly hot, cooked with bhindi (okra)

Cooked in a medium spicy sauce topped with fresh tomatoes

Thin lamb fillet cured in yoghurt & spices, highly flavoured & served with nuts

Fairly hot cooked with potato

Similar to bhuna dishes except spinach is added & also a fair amount of garlic, hot green pepper is sued to balance the combination

Sauce prepared with mustard seed, onion, fresh herbs, mixed spices plus a selection of pickles is added to bring out the distinctive taste

Fairly hot, cooked with chick peas

Tender lamb pieces, cooked with lentils, green chillies & coriander.

Succulent chunks of lamb prepared in Rajasthani style with fresh fenugreek (bayleaf), tomato & mixed peppers in medium spicy sauce

Not for the faint hearted!! Diced lamb in a very hot spiced sauce

Cooked in a medium spicy sauce topped with fresh tomatoes

Similar to bhuna dishes except spinach is added & also a fair amount of garlic, hot green pepper is sued to balance the combination

Sauce prepared with mustard seed, onion, fresh herbs, mixed spices plus a selection of pickles is added to bring out the distinctive taste

Fairly hot, cooked with chick peas

Lean slices of duck breast cooked with tamarind & honey in mild sweet sauce

Breast of duck cooked in a spicy sauce, very hot - a good old fashioned Bengal curry

Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper & fresh herbs

King prawns mildly spiced, cooked with butter, ground almonds & coconut in a creamy sauce

King prawns cooked with garlic, hot green peppers, diced capsicums, diced onion & a mixture of tandoori hot spices

King prawns fairly hot with vast amounts of garlic

King prawns, cooked with special blend of appropriate spices, aromatic saffron & fresh herbs, served with saffron rice, brinjal bhaji, crispy okra, etc

King prawns cooked in tamarind sauce, herbs & sweet & sour sauce

Delicious prawns cooked in spices & herbs with spinach & fresh garlic

A thoroughly garnished dish with onion, capsicum & tomato, selected spices extensively to provide a medium strength curry

Prawns cooked with onions, garlic, ginger, tomato, medium hot spices with a special topping of bean sprouts, green chillies, tomato, peppers & coriander

Fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander & usual spices

Sweet & sour & hot

Fresh salmon fish cooked with tender asparagus in a garlic flavoured dry sauce

Traditional south Asian fish marinated in freshly ground spices braised with fresh seasonal vegetables

Lightly spiced fish pan fried, served with sweet & sour sauce, pillau rice & mixed vegetable bhaji

Very lightly spiced fish, cooked with onion, green chilli, mustard seed & fresh herbs

Fresh asparagus cooked with fresh ginger, coriander & tomatoes in a tasty, mild curry sauce

Assortment of fine vegetables in a jalfrezi sauce

Fresh button mushrooms, green peppers, tomatoes & spring onions, in a medium coriander based curry

Cream & almonds

Fresh spinach with garlic, ginger & tamarind with a hint of green chillies

Fresh green beans exquisitely stir fried with ginger, garlic, tamarind & green chilli flakes

Lentils with fried garlic & ghee

Potatoes & cauliflower

Spinach cooked with homemade cottage cheese

Chickpeas

Fresh okra lightly spiced

Mushrooms lightly spiced

Aubergines lightly spiced

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