Bengal Spice Restaur...

King prawn with cardamon, lemon juice ginger & garlic wrapped in breadcrumbs then deep fried in oil

Pieces of traditional Bangladeshi masala fish stir fried in olive oil served with red pepper, onions & coriander

Pieces of marinated lamb, chicken, lamb chips & meat samosa served with cooked green peppers, onions, garnished with lemon juice & coriander

Minced crab cooked in a coastal style sauce including spring onions, garlic ginger, methi, cumin & mustard seeds. Served with a lightly fried bread & a piece of lime

Marinated pieces of chicken tikka with strips of onions, sweet & pepper, spring onions, ground cumin, live oil & a selection of herbs then sprinkled with cheese. Served in a plain flour bread

Fresh lamb chops marinated in a blend of pastes, herbs, yoghurt & spices then grilled in the tandoori. Served with onions & garnished with coriander

A selection of vegetables samosa, onion bhaji, aubergines bhaji & aloo pakora. Served with a fresh salad & mint yoghurt

Marinated chicken tikka strips with spring onion, coriander & home style chaat masala. Served with fried bread & a piece of lemon

Pieces of Bangladeshi pangas fish dipped into a mildly spiced batter & delicately deep fried

Marinated pieces of chicken tikka dipped in to a mildly spiced batter & delicately deep fried

A selection of marinated chicken breast fillet, mixed peppers, onions & wrapped in cheese

King prawns cooked with spring onions, garlic, tomatoes, coriander in a medium strength sauce. Served with a lightly fried bread

World famous snack of crisp onions in a coating of gram flour batter deep fried until golden brown

Selected prawns smothered in a rich tangy marie rose sauce

Spicy vegetables & meat filling folded into specially made crispy pastry triangles & deep fried

A selection of exquisite vegetables cooked with spring onion, garlic, tomatoes, coriander & a medium strength selection of spices. Served with a fried bread

The traditional skewer of finely minced lamb delicately flavoured with fresh coriander & spring onions, creating an extraordinary play of aromas

Delicately spiced minced lamb marinated with a touch of saffron then pan fried. Served with fresh salad

A crispy onion bhaji with chicken tikka & lamb tikka cooked over charcoal. Served with salad

Prawns cooked with mildly spiced garlic, ginger, tomatoes & coriander. Served with a fried bread & spice of lemon

Mixed lentils with ginger, garlic, & selected spices

Succulent pieces of chicken marinated & cooked in the tandoori, served with mint sauce & fresh salad

Diced spring lamb marinated with ginger, garlic, coriander, cumin, turmeric, lime juice & cooked over charcoal. Served with fresh salad

On the bone

Salmon

An authentic fruit, part of the citrus family is the distinct ingredient in this dish with tender lamb cooked in a selected choice of spices, onions & fresh tomatoes. A truly authentic dish garnished with coriander

Tandoori cooked lamb with mixed pickle. spring onions, methi seeds, fresh garlic & a unique blend of herbs & spices are used in this aromatic sauce

Marinated chicken cooked in a unique paste made from a mixture of fresh garden mint, green peppers, green chillies & coriander, simmered together with yoghurt, cream & a medium blend of spices

Minced lamb & garden peas with potatoes cooked in ginger, infused olive oil & a medium selection of herbs & spices to create a traditional well flavoured dish

A classic dish originating from the villages of Bangladesh. Chicken & fresh okra is cooked gently with onions, garlic, ginger, coriander, bay leaf & cardamon juice with a selection of spices

Tender lamb & fresh beans cooked with fresh onion, garlic, green chillies, tomatoes & a selection of spices. This dish is also very popular in Sylhet, Bangladesh due to its exclusive & unique taste

Biryani is not only popular in the sub continent but equally famous in the middle east. Bengal spice offers its distinguished customers a unique biryani with lamb, chicken, prawns, king prawns cooked with basmati rice, methi, onion, coriander, olive oil & a medium blend of spice. Served with a choice of tarka dall or shabzi curry

Tender lamb & fresh squash cooked with onions, ginger, coriander, green chillies, tomatoes & a medium blend of spices. This is very unique & popular dish of Dhaka

Minced lamb balls are cooked with diced baby potatoes in a thick medium strength sauce made from a blend of herbs & spices including spring onions, tomatoes & coriander

Lamb, chicken, king prawn, prawns cooked with garlic, ginger, spring onions, tomatoes & a selection of herbs & spices

Traditional Bangladeshi pangas fish marinated wiht ginger, garlic, fresh mint & selected spices. Deep fried & then pan cooked with spices, onions, peppers, coriander & bay leaf

A whole piece of fish marinated in our own special Bengali spices, herbs, bay leaf, spring onions & coriander. This is very unique & popular dish of Mumbai

Finest scottish salmon steaks marinated with mustard seeds chillies, garlic coriander & drizzled with mustard oil then cooked in the tandoori a must for the seafood connoisseur

A mixture of fish, of salmon, pangas traditional Bangladeshi fish, king prawns & prawns cooked in a sauce made with olive oil, garlic, ginger, spring onions in a special blend of spices & fresh tomatoes to create a wonderful bhuna style dish. Highly recommended

A sauce medium in strength cooked with a special balti paste & unique blend of herbs & spices. Added to this sauce is pan fried king prawn & baby spinach for a very tradtiional dish

Succulent fresh-water king prawns prepared & cooked in a tangy marinated sauce of garlic, ginger, methi, sweet red chillies & spring onions all tossed together in an individual blend of spices. A dry but well flavoured dish garnished with coriander

Tender breast of duck marianted & cooked in a fiery sauce made from chillies, infused olive oil & tamarind with a touch of the famous Bangladeshi naga pickle for a tangy but fiery dish. Highly recommended

Pieces of duck breast marinated in yoghurt, herbs & spices then gently cooked in a tandoori with an exciting sauce made from fruit, ground almonds, fresh tomatoes & cream

Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt, cream & garm masala. This dish originates from Bangladesh, an authentic recipe

A full flavoured dish, tandoori chicken off the bone cooked in a sauce made from minced lamb, garlic, ginger, chillies, coriander & a special blend of spices

Marinated lamb & potatoes cooked together with onions, garlic, ginger, coriander & cardamom juice, in a selection of herbs & spices

Tender breast of chicken & king prawns cooked in an exciting sauce made from mango, sultana, cumin seeds & a medium mixed of herbs & spices blended together with fresh cream & yoghurt

Lamb & chicken deeply marinated overnight with a host of traditional herbs & spices, such as sesame seeds, tumeric, saffron as sesame seeds, tumeric, saffron & garam masala. Ail cooked together over a slow medium heat to ensure that no flavour is lost in its preparation. A tribute to royal Indian

The balti is a traditional dish cooked with either marinated lamb, chicken or king prawn in a special blend of pastes, herbs & spices alongside onion, fresh tomatoes, garlic, ginger, green pepper, spring onions, coriander to provide a unique tasting meal. Milon-E contains (chicken, lamb & king prawn)

A succulent blend of herbs spices cooked together with marinated lamb, chicken & king prawn with cubed pieces of onion, green pepper, bulat, chilli, garlic, ginger, methi, cumin seeds & coriander. Milon-E contains (chicken, lamb & king prawn)

Marinated meat cooked with an exceptional blend of herbs & spices including cardamom & methi then fused together with oilve oil, fresh green chillies, slices of mixed capsicum, onions & tomato to create a fiery hot dish. Milon-E contains (chicken, lamb & king prawn)

A traditional dish cooked with marinated meat & blend of spices, onions, fresh tomatoes, strips of garlic, green chilli. A wonderful hot tasting dish that certainly leaves a tingle on your tongue. Milon-E contains (chicken, lamb & king prawn)

In the sub continent when there is a special event or for entertaining special guests homemade makhani is used to cook the food. Cooking with ground coconut, almonds is combined delicately with cream, cheese, simmered in ghee together with a mild selection of spices to create a rich tasting dish. Milon-E contains (chicken, lamb & king prawn)

A traditional old favourite dish having an exciting sauce made from fruit, ground almond, fresh tomatoes & a medium mixed of herbs & spices blended together with yoghurt & cream. Milon-E contains (chicken, lamb & king prawn)

A sumptuous dish cooked with ground almonds, cashew nuts, raisins, cream & a mild selection of spices to produce a wonderful mild tasting dish. Milon-E contains (chicken, lamb & king prawn)

Assorted fresh vegetables cooked with tomatoes, onions, green chillies, garlic, coriander, methi seeds, aniseed, ginger & bay leaf juices

Traditional favourite prepared with mixed vegetables, tomatoes, peppers & a special blend of pastes

Cauliflower, aubergine, carrots, peas, beansprouts, cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream & a selection of spices

A mixture of exotic vegetables cooked with cubed pieces of onions & green peppers in a medium strength sauce

A selection of vegetables cooked with squash, okra, cauliflower, augergine, coriander, spring onions, tomatoes, green chillies among a selection of aromatic herbs & spices. This is a vegetarian delight

Exotic vegetables cooked in a mild fruity sauce with a medium blend of herbs & spices

Potatoes & fresh cauliflower cooked with onions, tomatoes & coriander

Potatoes & green peas cooked in a light sauce of onions, ginger, garlic, spices & tomatoes

Potatoes tossed with mint leaves & cumin. Absolutely delicious, a must for all potato fans

Fresh okra cooked with onion, tomatoes, coriander & selected herbs & spices

Fresh cauliflower cooked with spring onions, tomatoes & coriander

Fresh mushroom cooked with onions, tomatoes, fresh coriander & peppers

Spinach & potatoes cooked with cumin seeds, spring onions & garlic

Spinach cooked with garlic, ginger, tomatoes, cumin seeds & coriander

Spinach & Indian cheese cooked with cumin seeds & garlic

Lentils cooked with onion, garlic, ginger & coriander

Minced lamb

Chicken, egg & peas