Bengal Lancer

Freshly made soup with carrot, coriander & fresh mussels

Lightly spiced deep fried onion patties

Cauliflower & broccoli marinated with fresh spices, yoghurt & honey, cooked in a clay oven over charcoal

Chopped fried chicken livers in a tangy sauce of lemon & lime. A starter not available anywhere else

Bhuna prawn in a tasty sauce served on top of puri bread

Minced fish cooked with exotic mixed spices & potatoes, breaded & deep fried, served with mixed garnish sauce

Stuffed crisp deep fried spicy triangles

Warm fried walnut, avocado & mushroom salad

Strips of parsnip stir fried with tomato & cucumber

Spicy diced beef rolled in a thin paratha & with a lemon salad

Two pieces of tender chicken on the bone, marinated in yoghurt & spices, served sizzling

Diced choice marinated in mildly spiced sauce, served sizzling

Large piece of chicken skewered with onion & peppers marinated in a lightly spice sauce

Mildly spiced king prawns, cooked in clay oven

Homemade curd cheese marinated in masala & cooked in tandoori, served sizzling

Aubergine & chick peas with mixed cheese, slightly spiced

Mixed vegetables cooked with basmati rice, nuts & raisins. Served with vegetable sauce

Deep fried balls of potato, coconut & cashew nuts, served in a mild creamy sauce

Indian cottage cheese cooked with mixed pepper, green chillies, tamarind & spices, medium hot

6 Vegetarian dishes, served with naan bread & pilau rice

Indian cottage cheese cooked in mixed spices & special sauce

Chicken cooked with fried onions, peppers & fresh chilli in thick sauce

Very mild diced chicken flavoured with almond & coconut cooked in fresh cream

Chicken cooked with spinach, ginger, garlic & spices. Medium hot

An exclusive dish only available here made with our unique sauce blending honey, lime & balsamic vinegar, a distinctive sweet & sour flavour

Diced barbecued chicken pieces flavoured with fenugreek, cooked with tomatoes, butter, almond & ground spices

Deep fried strip of chicken & cashew nuts in a mild, fruity sauce

Chicken cooked with cumin & garlic

Duck breast marinated with freshly made Indian spices then roasted in oven with red wine & honey, served with sweet potatoes

Whole breast of chicken cooked with freshly made spices, mushroom, white wine & cinnamon

Very traditional hot chilli spicy chicken

Mild spiced chicken served with baby corn, tomatoes, mushrooms & broccoli

Brought to your table sizzling served on hot iron skillet, flavoured with coconut & mixed badam

Medium hot lamb cooked with mixed spices & served dry in an karahi (wok)

Medium hot lamb cooked with tomatoes & served in a spicy sauce

A feast of char grilled meat, chicken, potato & seekh kebab with naan bread & phalmull rice. Serves at least 2

Thin fillets of lamb marinated in cream & spices, cooked in wine & herbs, almonds & pistachios, a specialty of the house

Lamb marinated with chana beans & lemon served in a karahi

Very spicy lamb. A distinct bite to your palate, sour & mouth watering

Lamb cooked with basmati rice, nuts, raisins & egg. Served with vegetable sauce

Tender lamb & pineapple cooked in a tangy sauce

Curried lamb shank in rich red wine. Ginger & garam masala sauce, served with vegetable rice

A delicate spicy lamb cooked with green chillies, coriander, mint & tamarind flavor

Traditional dish from Hyderabad. Lamb cooked on the bone with fresh coconut, cream, red chillies & herbs

Diced beef marinated in a thick highly spiced garam masala sauce

Calf liver marinated in a thick highly sauce & cooked with freshly made spices

Prawns dry cooked with spices & green peppers

King prawns dry cooked with tomatoes & peppers

King prawn cooked with coconut milk, ginger, curry leaf & freshly made spices

Darne of fresh wild salmon marinated with masala & spices served with saag aloo & fresh mint yoghurt

Baked tiger fish cooked in a traditional Himalayan style. Served with special fried rice

Bengali style tuna marinated in black mustard paste steamed with green chilli, fresh coriander & served with cumin rice

King prawn cooked in its shell with aubergine & peppers, pan fried

Sea bass stuffed with garnished aubergine & freshly prepared spices then grilled, served with rice

Indian fresh water fish garnished with homemade fresh spices & cooked in medium hot flavour

A lightly spiced dish of aubergine, eggs & chick peas

Fresh okra cooked in butter & spices

Lentils cooked with herbs & spices

Fresh spinach fried in butter, onions & fresh herbs

Potatoes baked in oven with mixed spices

Mushroom cooked in herbs & spices

Spinach & potato cooked & re-fried with onions & fresh garlic

Yoghurt with cucumber & onions mildly spiced

Dall cooked with garlic & butter

Crisp hot fried parsnips in Bengal spices

Seasonal different vegetables cooked with mixed Bengali spices

Naan bread with garlic & butter

Yeast bread cooked in tandoori

Naan bread with almonds & sultanas

Whole grain bread, stuffed with vegetables

Whole grain bread

Indian bread made from wheat flour

Naan stuffed with succulent sun-dried tomatoes

Saffron flavored basmati rice

Steamed basmati rice

Cooked in saffron with butter, peas, egg, almonds & sultanas

Fried spicy rice full of succulent woodland mushrooms

Fried mastured, mixed spice with basmati rice