Bhaji

- Any starter (except king prawn starters
- Any main course (chicken, meat OR prawn, tikka chicken £1 extra, house specials £1 extra, king prawn £2 extra)
- Any rice (plain, vegetable, mushroom OR tikka, others rice £0.50 extra)
- Naan OR chips
- 1 poppadom
Valid for Thursday & Sundays only

Mussels cooked with spices in the shell

Lightly spiced cram meat

Lightly spiced fish pan fried and served with spicy onion sauce

Lightly spiced prawns served in a baked green peppers

Lightly spiced king prawns served with a pancake

Lightly spiced prawns served with a pancake

Lightly spiced chicken served with a pancake

Chicken tikka, lamb tikka, seekh kebab, stir fried with spices, onion, green pepper & herbs

Chicken tikka, seekh kebab & onion bhaji, stir fried with spices, onion, green pepper & herbs

Tandoori lamb cubes, stir fried with spices, onion, green pepper & herbs

Marinated boneless chicken cooked in tandoori and served with cheese

Chicken tikka stir fried with spices, onions, green pepper & herbs

Minced lamb lightly seasoned with a mixture of spices and barbecued in the tandoor

Lightly spiced mixed vegetables, served in a boat of aubergines, garnished with yoghurt

Wafer thin rice flour bread with spiced vegetable filling

Similar to onion bhaji with added spinach

Soup of garlic, tomatoes, onions, fish & herbs

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream

Braised golden brown lamb in onions, garlic, ginger and un-ground garam masala

Tender lamb cooked with herbs and spices in curry sauce, delicately flavoured

A method of preparation similar to bhuna when fenugreek leaves are mixed with spices & fried briskly

Thin lamb OR chicken fillets cured in yoghurt and spices, highly flavoured and served with nuts

Sauce prepared with mustard seed, onion, fresh herbs, mixed spices and a mixture of pickle is added to bring out the distinctive taste

Chicken OR lamb cooked in a special blend of medium strength spices with lots of garden mint

Chicken OR lamb is cooked with chick peas and a special blend of medium hot spices gently cooked until quite dry

Preparation of medium strength, highly flavoured, cooked with a mixture of fried spices

Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, coriander, pinch of sugar, cream & spinach. The dish is distinctive colour, hence the name Hariali (green)

Chicken OR lamb in fairly hot sauce, ingredients include fresh naga chillies, ginger, garlic, coriander & spices

Lean, tender pieces of chicken breast with an appropriate selection of spices and herbs plus paunch puran is also used to create a unique and aromatic dish, cream sauce

Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream, ground coconut and a good selection of fragrant spices

A spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour & pleasantly aromatic and of medium strength. Served with fragrant basmati rice & all the trimmings

Chicken OR lamb fried with garlic, cooked in a sauce of shredded onions & citrus fruit finished with coriander. Medium strength

Medium

Fairly hot

Very hot

Made from strong flavoured spies (similar to madras) but with a coconut flavour

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture

Preparation of mild spices in which cream, banana and pineapple are used to create unique flavour

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared to curry

A method of preparation similar to bhuna, where onions are mixed with spices and fried briskly

Cooked in a special blend of spices, almost dry with lots of tomatoes

Dansak is prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour

Medium strength, sweet & sour sauce, lemon juice , tomatoes & spices

Similar to bhuna dishes except spinach is added and also a fair amount of garlic is used to balance the combination

Cooked in a special blend of spices with sliced green beans

A special blend of spices cooked with okra (ladies fingers)

Cooked with garlic, spices, green chilli bay leaf & cinnamon. Served with a naan bread

Tikka chicken is a rich cream sauce - preparation of the sauce consists of butter, fresh cream, ground almonds, ground coconut and a mixture of usual mild spices

Tikka chicken cooked with garlic, green chillies, diced capsicum, diced onion and a mixture of tandoori hot spices

Tikka chicken in fairly hot sauce, ingredients include fresh crushed green chillies, ginger, garlic, coriander & usual spices

Tikka chicken cooked with egg, fresh cream and mild spices

Cooked in a special blend of spice with lots of garlic

Tikka chicken cooked in a very traditional style bhuna sauce using tandoori spice, tomatoes & mince meat

Tikka chicken cooked in a fairly dry sauce with onion, garlic, ginger, fresh coriander and topped with spicy fried mushrooms

Diced onion, peppers & spices with chicken and fresh herbs

Breast of duck cooked in a spicy sauce, very hot - a traditional Bengal curry

Lean slices of duck breast cooked with tamarind and honey in a mild sauce

Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs

Fairly hot with lots of garlic

Cooked in a special blend of garlic, green chilli, onion and a mixture of spices creating a unique and fairly hot sauce

King prawn fried with garlic, cooked in a sauce of shredded onions, & citrus fruit finished with coriander. Medium strength

Barbecued tandoori king prawn in a fairly hot sauce, ingredients include fresh green chillies, ginger, garlic, coriander & spices

King prawn cooked in tomatoes, green chilli & fresh coriander

King prawn cooked with special blend of appropriate spices, aromatic zaffron and fresh herbs. Served with zaffron rice, brinjal bhaji, crispy okra etc

Lightly spiced fish, pan fried. Served with sweet & sour sauce, with pilau rice and mixed vegetable bhaji

Very lightly spiced fish, cooked with onion, green chilli, mustard seed and fresh herbs. With pilau rice and mixed vegetable bhaji

Fish cooked with spices and herbs in a curry sauce with pilau rice and mixed vegetable bhaji

Dry

Medium hot potatoes

Spinach & potatoes

Potatoes & cauliflower

Okra

Spinach

Spinach & cheese

Chick peas

Lentils