Bindi

70cl

70cl

660ml

- Poppadom with onion salad & mango chutney
- Any starter
- Any main course
- Any vegetable side dish or chips
- Any rice dish
- Plain naan
- 50P extra for any other naan
- 75p extra for paneer & tikka

- Suitable for 2 persons
- 2 poppadoms, onion salad & mango chutney
- Any 2 starters
- Any 2 main dishes
- Any vegetable side or chips
- Any 2 rice dishes
- Any naan bread
- 75p extra for paneer & tikka

Suitable for 3 persons
- Meat samosa
- Chicken tikka starter
- Onion bhaji
- Chicken balti
- Chicken madras
- Chicken tikka masala
- Onion pilau
- Pilau rice
- Chips
- Coriander naan
- Garlic naan
- Onion salad
- 3 poppadoms & mango chutney
- 2 salads
- 2 mint sauces

Tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Shashlik consists of chunky pieces of capsicum, onions & tomatoes

Tandoori chicken, chicken tikka, seekh kebab, lamb tikka, king prawn & lamb chops

Our chef`s special preparation of marinated prime lamb chops grilled in the tandoori

Succulent fillets of chicken cooked in a rich almond sauce using pure ghee, slightly sweet & creamy

King prawns cooked in their shells using finest fresh spices, this dish has a real mouthwatering taste

Tender fillets of chicken tikka cooked bhuna style with jalapeno chillies, garlic & coriander

Tender chicken tikka marinated in chilli, garlic & mint, cooked medium hot, sauce consistency

Cooked in butter & cream almond

Fillets of chicken tikka, finely chopped cooked bhuna style, but with fresh chilli, garlic & coriander

Breast of chicken cooked mainly with spices & honey, in a creamy sauce

Prime pieces of lamb, cooked in fresh cream, yoghurt & almonds in a subtle sauce

King prawns cooked with fresh spinach, coriander & a touch of green chill

Cooked with green peppers, tomatoes, coriander & special chilli pickle

Chicken, beef & prawn cooked together with special sauce garnished with sliced eggs

King prawns cooked with herbs & spices in a blended creamy sauce

Duck breast marinated in garlic & herbs, roasted with mild spicy honey sauce, garnished with pistachio nuts

Hot, sweet & sour. Chicken fried tomato, tamarind & mango sauce together with herbs, onions & peppers. Highly recommended

Chicken tikka cooked in minced meat & chick peas with a highly flavoured exotic balti sauce

A medium-strength dish cooked with chicken tikka or lamb tikka with garlic & butter, plum, mango, masala sauce & fresh spices

Chicken tikka & meat balls in a medium strength sauce with onions, tomato & peppers with a combination of masala sauce & paneer

Diced chicken or lamb cooked in thick spicy sauce with spring onions, coriander, garlic, ginger & Bombay aloo with a few green chillies & fenugreek leaves

Chicken cooked with tomatoes, green chillies & fresh vegetables

Grilled chicken strips marinated in a spicy tangy sauce

Chicken tikka marinated in specially ground spice, cumin seed, green chilli, green pepper, lime juice, methi leaf & fresh coriander

Pieces of chicken tikka cooked with fresh peppers, fresh garlic & green chillies to give a slightly hot mouth-watering taste

Stir fried chicken cooked iwth mango chutney, fresh mint, lemon juice, garlic, ginger, & a blend of exotic spices, fresh cream & yoghurt

Highly recommended by the chef. The most complex of all curries, made using our own blend of herbs & spices

Mild. Cooked with a wide range of oriental spices

Mild. Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour

Mild. Similar to korma, with added banana for a sweeter taste

Mild. Similar to Malayan, cooked with sultanas & bananas

Mild. Cream coconut & sugar used to create delicate & creamy texture

Mild. Prepared in exotic tandoori spices with cashew nuts, almond powder & coconut with a sweet mouthwatering flavour & creamy texture

Mild. Similar to Malayan, cooked with sultans & bananas

Medium hot. A special blend of spices fried together to provide a dish of medium strength & rather dry consistency compared with curry

Medium hot. Fresh spinach cooked with mouthwatering blend of spices

Onions & green pepper mixed with spices, fried brislky

Medium hot. Bhuna style dish cooked with mixed pickle giving a tangy flavour

Medium hot. Special mixture of spices including garlic, ginger & fresh coriander

Medium hot. Green pepper, tomatoes, coriander cooked in a special balti sauce

Medium hot. Prepared with oriental spices to make a delicately flavoured sauce with garlic & lots of tomatoes

Medium hot. Cooked with sweet peppers, tomatoes & garlic

Medium hot. Strongly flavoured sauce with coconut

A South Indian version of the dishes, having greater proportion of hot spices which add a fiery taste to its richness

Dansak is prepared with oriental spices, pineapple, lentils & lemon juice to add sweetness & a sharp, sour taste

Prepared with lots of green chillies, onion, tomatoes & selected fresh herbs & spices

The character of this dish is derived from the use of tomatoes with a mixture of hot spices

Cooked with fresh peppers & green chillies to give a slightly hot & mouth watering taste

Related to madras, but involving a greater use of garlic, tomatoes, lemon, ginger & black pepper

Cooked with lentils, garlic, vinegar & fresh coriander

Very hot. This dish is extremely hot with ginger, garlic, fresh coriander & extra hot chilli powder

Very hot. A spicy dish very popular in Eastern Bangladesh, cooked with tomatoes, potato, fresh herbs & naga

Chicken tikka starter, salad, mint sauce, chicken tikka masala, chicken bhuna, prawn balti, pilau rice, naan & 2 poppadoms

Pakora, salad, mint sauce, vegetable, curry, Bombay aloo, pilau rice, naan & 2 poppadoms