Bombay Brasserie

Deep fried fritter with onions, gram flour and plenty of spices

Onion bhaji topped with a sauce made of sweetcorn and yoghurt herbs & spices

Triangular deep fried patties filled with mix vegetables

Mushrooms cooked with chopped garlic, onions & tomatoes with herbs & spices

Pieces of chicken tikka garnished with melted cheese and topped with coriander

Pieces of fish marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices

Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced and roasted in the tandoor

Cooked with onion, herbs, spices, yoghurt & sweetcorn to give a sweet sour taste

A piece of leg OR breat of chicken marinated in a tandoori sauce then roasted in the tandoor

King prawns marinated in tandoori sauce. Baked in a clay oven

Aubergine cooked in a mild sauce made of onions, herbs & spices and topped with delicious melted cheese

Cooked with onion, tomatoes, green chillies and herbs & spices (for those who like it hot)

Cooked with onion, tomatoes, green chillies and herbs & spices (for those who like it hot)

King prawns cooked in a sauce with garlic herbs & spices and lentils

Scallops cooked in garlic sauce

Mixed with batter and fried onions

Pieces of salmon marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices

Prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri)

King prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri)

Lamb tikka, chicken tikka, onion bhaji, seekh kebab & chicken kebab topped in a tomato spicy sauce

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices (steeped in tradition)

Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced and roasted in a tandoor. (Clay oven)

Half of a chicken marinated in a tandoori sauce then roasted in the tandoor. (Clay oven)

Cod marinated in a tandoori sauce then cooked in a tandoor, finally topped with a sauce made of tomatoes, mango, herbs & spices

Tender pieces of chicken fillets marinated in a tandoori sauce, cooked in a clay oven. Garnished with delicious melted cheese & coriander

Marinated king prawns. Served with grilled peppers & onions

A combination of chicken tikka, tandoori chicken, lamb tikka & king prawns

Lamb tikka, chicken tikka, tandoori chicken and tandoori king prawns prepared traditionally in a clay oven and blended into a sauce made from onions, tomatoes, peppers, herbs & spices. Garnished with coriander & garlic

Pieces of chicken prepared traditionally and then blended into creamy sauce. A very popular dish

Pieces of tender lamb marinated in tandoori mixture then cooked in masala sauce made with onions, tomatoes, capsicums, herbs & spices

King prawns marinated in tandoori sauce. Cooked with onions, tomatoes, peppers, cream & herbs

Prawns marinated in tandoori mixture then cooked in masala sauce made from onions, tomatoes, capsicums herbs & spices

Chicken marinated in a light tandoori mixture then cooked in masala sauce made with onions, tomatoes, red wine, capsicums & herbs, flambayed with brandy & cream. (A must dish)

Boneless pieces of chicken marinated in tandoori sauce made with yoghurt, herbs & mild spices. Cooked with jeera, methi & garam masala. Served with methi sauce

Pieces of lamb cooked with tomatoes, onion, peppers, herbs & spices with fresh mint leafs. a very moist dish. (Medium to spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spices

Pieces of chicken tikka are delicately spiced and blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings, fresh coriander, garlic and brandy are added for extra taste

This dish is made with a variety of fresh vegetables including mushrooms, cauliflower, spinach & potatoes, added with onions, tomatoes, ginger, fresh coriander & spices

Pieces of cod fish cooked with mild to medium spices, which is delicately prepared with onions, tomatoes, peppers and a hint of lemon

Chicken and minced lamb cooked with onions, tomatoes and garnished with almonds & cream

This dish is prepared with fresh green chillies, coriander, extra garlic & tomatoes. Served in a sizzling wok. Fairly hot

This dish is prepared with fresh green chilies, coriander, extra garlic & tomatoes. served in a sizzling wok. Fairly hot

This dish is prepared with chicken, spinach, onions, tomatoes & distinct Indian herbs. Garnished with melted cheese

King prawns are roasted in a clay oven and then marinated in tandoori sauce, which is made from fresh cream, yoghurt, mint & mild tandoori spices then cooked with French white wine

Cooked in karahi with prawns, garlic, green chillies, herbs & spices. Hot

Choice of chicken OR lamb cooked in a creamy sauce made of onions, tomatoes, green peppers, herbs & spices, butter, cream and fresh yoghurt

Choice of chicken OR lamb tikka cooked in a sauce of onions, green peppers, tomatoes, coriander, garlic, spices, spring onions & fresh fenugreek herb

A mild dish cooked with subtle spices, fresh cream & coconut. (An old favourite)

Prepared in a fresh tandoori sauce made from delicate herbs, spices, fresh cream, yoghurt & mint. They are garnished with almonds, coconut, sultanas & fresh cream

A spicy medium dish cooked with authentic herbs, spices & oriental seasoning. garnished with onions, tomatoes, capsicums, coriander & garlic. (Full of flavour)

A mild dish cooked with fruit & mint

A mild, medium moist dish cooked with the methi & fenugreek herbs (strong spicy dish)

A medium OR hot dish made from fresh onions, tomatoes, peppers, herbs & spices and garnished with fresh garlic & coriander. (A must for garlic lovers)

A hot & spicy dish cooked with extra onions. Garnished with tomatoes & capsicums. (Very moist)

A very hot classic dish, strong in flavour with green chillies, yoghurt & fresh coriander. (Originates from western Punjab)

These dishes are specially prepared in a sizzling Indian cooking pot. Which consists of garlic, onions, tomatoes & coriander. (Highly recommended dishes originated from northern India)

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots)

These dishes are cooked with onions, peppers, garlic, coriander and plenty of fresh spinach. (Highly recommended)

A traditional Indian curry, cooked with fresh tomatoes & onions. (Mild & moist)

A sweet & sour dish cooked with lentils & pineapple

This is a fairly hot curry originating from southern India with extra spicy sauce & herbs

A spicy medium to hot dish cooked with traditional spices including green peppers, onions, lime pickle, yoghurt & chillies

Cooked together with rice, onions, almonds, sultanas and garnished with an omelette. Served with vegetable curry sauce

Potatoes & spinach

Cauliflower

Potatoes, cauliflower & cheese

Potatoes

Spinach, potatoes & cheese

Potatoes & peas

Mixed vegetables

Okra

Potatoes & cauliflower

Spinach

Aubergines with fresh garlic & coriander

Lentils & garlic

Leavened bread baked in tandoor. Tear drop shaped and served fresh & hot

Naan bread filled with vegetables

Onion & green chillies

Naan bread filled with a thin layer of minced lamb

Extra large naan

Sweet naan bread filled with almonds, fresh cream, pistachios & sultanas. Garnished with golden syrup

A large chapatti baked in the tandoor

A small chapatti baked in the clay oven

Unleavened bread garnished with ghee and cooked on a cast iron plate

Unleavened bread filled with vegetables. Garnished with ghee and cooked on an iron plate

- Poppadoms & mixed pickle chutney
- Starters: mixed platter
- Main course: chicken tikka methi, lamb bhuna
- Side dishes: mixed vegetable bhaji
- Sundries: rice & garlic naan

- Poppadoms & mixed pickle chutney
- Starters: onion bhaji, chicken tikka
- Main course: chicken tikka balti, lamb balti
- Side dishes: mixed vegetable bhaji
- Sundries: 2 rice & naan

- Poppadoms & chutney
- Starters: onion bhaji, seekh kebabs
- Main course: platter for 2 OR 4 (combination of tandoori chicken, lamb tikka, chicken tikka, chicken kebab, tandoori fish, king prawn topped with a tandoori creamy sauce
- Sundries: Naan & rice for 2 OR 4

- Poppadoms & mixed pickle chutney
- Starters: onion bhaji, vegetable puri
- Main course: vegetable jalfrezi, vegetable pasanda
- Side dishes: potato & spinach bhaji
- Sundries: 2 rice & naan