Bombay Brasserie

Carefully chopped onions, herbs, spices, gram flour and batter and shallow fried

Triangular deep fried patties filled with vegetables or mince meat

Diced lamb cooked with fresh spices, onion, capsicum and chillies

Marinated in medium Indian spices, cooked on skewers in clay oven

Tender pieces of lamb, prawn, aloo or chicken cooked with fresh spices

Cooked prawns and king prawns mixed with cocktail sauce

Lightly spiced king prawn, deep fried with bread crumbs

Mince meat with herbs and spices, round rissoles

Spiced minced meat, skewered and grilled

Kebab minced meat, skewered and grilled

Pieces of tender lamb marinated in tandoori sauce, with garlic and fresh spices

A combination of seekh kebab, shami kebab and onion bhaji

Pieces of diced tender lamb marinated in tandoori sauce, and cooked in clay oven

Boneless pieces of chicken marinated in tandoori sauce, cooked on skewers

A piece of leg or breast of chicken marinated in tandoori sauce

King prawns marinated in tandoori sauce and roasted in a clay oven

Unlevened bread fried then filled with chicken, prawn, king prawn or vegetables. Cooked with herbs and spices

(Mild) Boneless pieces of chicken, tender lamb and king prawns are cooked together in rich and moist sauce, with tandoori seasonings. It is garnished with egg omelette

(Mild) Tandoori chicken, lamb tikka, chicken tikka and tandoori king prawns are all prepared traditionally in the clay oven. They are then blended into a rich, moist masala sauce, made form onions, tomatoes, green peppers, special herbs, spices

(Mild) Chicken is cooked with subtle herbs, cream, coriander and tandoori spices. It is garnished with a boiled egg and almonds

(Mild) Pieces of chicken are cooked in a special sauce made with red wine

(Mild) A truly exotic dish with pieces of chicekn blended into a special sauce made with French brandy

(Medium) Chicken tikka makani blended into a special sauce and cooked in the tandoor

(Medium) Minced meat, cooked with peas, Indian herbs and spices

(Medium) Spiced mince balls, cooked in a rich sauce made from onions, tomatoes, fresh garlic and coriander

(Medium) A medium curry prepared with chicken, lamb and sea prawns, cooked with spices and herbs

(Medium) Cooked with mixed peppers and onions, garnished with whole zeera

(Medium) Chicken, cooed with mushrooms and chefs medium spices

(Med Hot) Tender pieces of lamb are cooked with onions, tomatoes, green peppers, garlic, coriander and distinct Indian herbs, making this a very spicy and tasty dish

(Med Hot) Tender pieces of lamb are cooked with Okra and nice, thick curry sauce

Pieces of chicken, cooked with Bangladeshi naga (hot chilli) sauce

Boneless pieces of chicken are marinated in a specially prepared tandoori sauce made from yoghurt, fresh cream, mild herbs and spices, roasted in the tandoor

Pieces of tender lamb are marinated in a special tandoor mixture, mildly spiced

A piece of leg and breast of chicken, marinated in a tandoori sauce, raosted

King prawns are missed in a rich tandoori sauce, made from yoghurt in cream

A combination of chicken tikka, tandoori chicken, lamb tikka and tandoori king prawns, all individually prepared as above

A combination of chicken tikka, tandoori chicken, lamb tikka and tandoori king prawns, cooked with fried onions

Lamb chop, marinated in a special tandoor mixture, mildly spiced and roasted in the tandoor

Diced pieces of lamb, placed on skewers with onions, tomato

King prawns, placed on skewers with onions, tomato

(Medium) This dish is made with a variety of fresh vegetables, they are cooked with onions, tomatoes, exotic herbs and pieces. It is garnished with fresh coriander

(Mild) Fresh mushrooms, cauliflower, bindi and potatoes, cooked with onions, tomatoes and green peppers. Garlic and coriander are added for extra favour

(Mild) A mild dish cooked with cream and coconut

(Mild) This mild dish is cooked with almonds, in a creamy sauce

(Mild) This dish is delicately blended in a subtle steaming cream sauce, specially prepared with herbs and spices. Garnished with fresh cream

(Mild) Cooked with fruits - lychees and cream, very mild & fruity

(Mild) A creamy curry, cooked with bananas

(Mild to Medium) Cooked with onions and peppers, garnished with fresh corriander

(Medium) A combination of spices and herbs fried together to provide a dish of medium strength. Has a thick consistency. Garnished with tomatoes

(Medium) Cooked with herbs and spices, fried capsicums, onions and tomatoes

(Medium) This dish is specially prepared in a sizzling Indian cooking pot. Richly seasoned

(Medium) A very popular and classic dish. Cooked with onions, peppers, lots of tomatoes and lots of garlic

(Medium) This dish is cooked with an abundance of fresh onions and tomatoes with fresh herbs and spices

(Medium to Hot) A subtly spiced this sauce cooked with fresh and dried fenugreek leaves giving a rich exotic aroma

(Medium to Hot) Cooked using Indian herbs, spices and tomatoes, garnished with coriander

(Medium to Hot) A spinach and mustard leaves based curry dish

(Fairly hot) A hot curry sauce cooked with Indian spices and herbs

(Fairly hot)Nice and thick sauce cooked with lentils. Contains chef`s fairly hot spices. Garnished with corriander

(Hot) A hot curry sauce cooked with coconut powder Indian spices and herbs

(Hot) This hot dish contains chef`s hot spices and green chillies with a touch of garlic and ginger

(Hot) A truly classic dish, cooked with green chilli, onion, peppers, tomatoes, with rich spice and herbs

(Hot) A hot curry sauce cooked with Indian spices, herbs and potatoes

(Very hot) This dish is mainly cooked with green chilli and chef`s hot spices

(Very hot) This dish is cooked with chef`s hot spices and ginger

(Medium) A rice based dish, cooked with any of the following in basmati rice, topped with an omelette and served with a separate vegetable sauce

Basmati rice

Fried rice, which compliments most dishes

Pilau rice mixed with minced lamb

Leavened bread, baked in a tandoor. It is tear drop shaped and served fresh an hot

Sweet naan bread, filled with almonds, cashews and raisins. Garnished with golden syrup

Naan bread topped with garlic

Naan bread topped with cheese

Naan bread topped with cheese & tomato

Naan bread topped with chilli

Naan bread filled with minced lamb

Naan bread filled with fresh vegetables

Naan bread topped with cheese and onion

Naan bread topped with garlic and tomato

A disk of unleavened bread, garnished with ghee

A disk of unleavened bread, filled with minced lamb, garnished with ghee, and cooked on cast iron plate

A disk of unleavened bread, filled with potato

A disk of unleavened bread filled with fresh vegetables, garnished with ghee ad cooked on a cast iron plate

A large chapati baked in the tandoor

A disk of unleavened bread, ideal to dip into your choice of curry

- 2 popadoms & chutney
- Aloo chaat & onion bhaji
- Vegetable bhuna (main)
- Vegetable korma (main)
- Bomaby aloo (side dish)
- Pilau, naan (any)

- 2 popadoms & chutney
- Meat samosa & chicken pakora
- Chicken tikka masala (main)
- Lamb bhuna (main)
- Bombay aloo (side dish)
- Pilau, naan (any)