Bombay Palace

Indian crispy deep fried cracker, the all-time favourite snacks. Dont forget your chutneys!

Indian crispy spicy cracker, prepared in clay oven. Dont forget your chutneys!

Thick wedges of onions, mixed with gram flour, herbs and spices to make a thick mixture that is then rolled into round balls then deep fried golden brown

A mouth watering Indian appetizer made with mashed potatoes, Indian herbs and spice. This is then rolled into round balls, coated with egg white and bread crumbs and then fried to golden brown

Freshly sliced mushrooms pan fried with garlic and light spices

Triangular shaped pastry filled with spicy minced lamb or vegetables

Mixture of gram flour, herbs and spices with either chicken strips or vegetables. Deep fried golden brown

Minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet

Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs

Deliciously tangy and spicy cooked with different Indian herbs and spices such as fish, azwan, curry leaf and rice

Cooked prawns served on a bed of fresh lettuce and smothered in cocktail sauce

Cooked in a medium spiced sauce and served with fried Indian soft and crispy bread

Cooked in a medium spiced sauce and served with fried Indian soft and crispy bread

Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then fried golden brown

Tuna fish mixed with mashed potatoes, Indian spices and herbs to give a unique flavour. This is then rolled into round balls, coated with egg white and bread crumbs and then fried golden brown

Tiger prawns marinated with Indian herbs and spice, wrapped with wonton wrappers an fried golden brown

Boneless pieces of chicken marinated in a wonderful mixture of special hers and spices and a tandoori paste - chargrilled to perfection in the clay oven

Must try! Cubes of chicken marinated in green herbs and yoghurt before being delicately grilled in the tandoori oven

Onions, capsicum and tomatoes alternated with pieces of marinated chicken on the skewer and grilled in the tandoor over flaming charcoal

Boneless pieces of lamb marinated in wonderful mixture of special herbs and spices and a tandoori paste - chargrilled to perfection in the clay oven

Quarter or half pieces of spring chicken still on the bone, marinated and grilled in the tandoori oven served with fried onions and fresh salad

Minced meat served in a sizzler with fried onions and fresh salad; lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven

Mixture of our finest kebabs, chicken tikka, lamb tikka an shish kebab

Sheek kebab wrapped in fried Indian soft and crispy bread

Half pieces of spring chicken still on the bone, marinated and grilled in the tandoori oven served with mushroom, green pepper and chick peas

A dish for the carnivores. A special selection of barbecued items from the tanoori oven, including tandoori chicken, chicken & lamb tikka and sheek kebab

Succulent lamb chops marinated in our special blend of spices and perfectly grilled in the tandoori clay oven

Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal

Whole king prwans fried with garlic, ginger and Indian herbs

Cubes of salmon marinated with selected herbs and cooked in clay oven

Whole trout marinated in a delicate blend of spices and grilled in the tandoori oven

Kurchi Lamb of Baby Lamb
For 4 people, 48 hours notice required
Leg of baby lamb marinated with yoghurt, herbs and spices and then cooked in oven for few hours. This dish is a Mughal dish which is very popular in Middle East.

Served with starters: samosas, sheek kebabs, shami kebabs, chicken tikkaand special keema sauce. Also with side dishes: saag paneer, brinjal bhaji, plain rice, naan bread, popadoms, dessert and tea or coffee

Recommended. Whole breast of duck cooked in special medium hot sauce, laid on a bed of rice

Breast of duckling delicately cooked in our special medium hot herbs and spices

Cooked in coconut mild with curry leaves, mustard seeds and herbs

A mixture of chicken, lamb & prawns

Must try! Lamb cooked in a delicious honey and fresh mint flavour

Lamb cooked in a delicious sauce with chick peas

Must try! Tandoori grilled chicken taken off the bone and cooked in a deliciously spicy sauce with ginger, garlic, coriander and fresh green chillies

Tandoori chicken, chicken & lamb tikka and sheek kebab cooked with potato and cauliflower in a spicy sauce with green chillies, capsicum and onions

An immensely popular dish which packs a lot of flavour. Fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander, a fairly hot dish

Must try! Chicken tikka cooked with fresh ginger, garli, fresh herbs and spice cooked in a sweet & sour sauce

Sweet & sour dish cooked with Indian spices and herbs, honey, apricot and garnished with thinly chopped chips

King prawn with its shell cooked in hot sauce with ginger & garlic

Chicken fillet cooked with chick peas in a garlic and cream fusion

One of the popular Indain fusion foods which is cooked with almond, coconut, mango, cream and chaat masala

This dish is from Hyderbad region of India where chicken tikka is cooked in a medium sauce with minced meat and boiled egg. This is a must have dish

This dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. The slow cooking process develops the thick texture of the sauce

On the bone tandoori chicken cooked with fresh cream and butter

Off the bone tandoori chicken which is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds

This dish holds the title of the nations favourtite. It is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream

This dish is cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream, perfect for the mild palate

Cooked in a mild and creamy sauce prepare with ground almonds and butter, cashew nuts, almond, red wine and coconut

This dish holds the title of the nations favourite. It is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds

Medium spiced with a perfect blend of herbs and spices and plenty of sauce

A superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience. Prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

This dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. Slow cooking process develops the thick texture of the sauce

A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

Comes with rice
This is an intricately prepared dish with a host of flavours and tastes. Cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour

Comes with rice
A slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour - cooked in a thick sauce

A wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

Large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices

An immensely popular dish which packs a lot of flavour. Fine spies are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander, a fairly hot dish

A fairly hot dish with lots of tasty gravy. This dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

Hottest flavoured Indian dish which is cooked in a thick sauce with a mix of herbs and spices with potatoes

Served with mashed peas

Cooked in coconut milk with curry leaves, mustard seeds and herbs

Popular dish around Middle East which is cooked with dried fruits

Marinated in green herbs and yoghurt before being delicately grilled in the tadoori oven and then cooked in mild sauce

Special dish by the chef where chicken is cooked in a medium sauce with potatoes and boiled eggs

This is cooked in a thick creamy sauce with ground coconut, mango & almonds, topped with cream

A host of mixed vegetables cooked in a medium strength sauce

Vegetables pan fried with onions, garlic and a mix of herbs & spices

Cauliflower

Potato dish

Potato & cauliflower

Potato & peas

Spinach

Spinach & potato

Spinach & cheese

Spinach & chickpeas

Lentil soup garnished with fried onion & garlic

Spinach with carrot and cashew nuts

Chickpeas with cheese

Chickpeas

Egg plant

Okra

Lentil and spinach, garnished with onion and garlic

Mushroom cooked in a thick creamy sauce

Stuffed with a layer of savoury spiced minced lamb

Naan bread topped with finely chopped onions and baked in the clay oven

Sweet naan brea stuffed with almonds, coconuts and sultanas

Naan bread topped with finley chopped garlic cloves

Light and fluffy leavened bread prepared with flour and eggs

Thinly rolled bread made from wholemeal flour

Thinly rolled bread made form lain flour, baked on a dry skillet

Deep fried Indian soft and crispy bread

Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

Stuffed with mashed vegetables, spices and Indian herbs

Stuffed with potatoes, spice and Indian herbs

Rice fried with minced meat, herbs and Indian spice

A lovely sweet & tandy mango chutney, the perfect partner for your popadoms

Spicy lime mango pickle

Freshly made cocktail barbeque sauce with fresh mint, coriander and our secret ingredients. Guaranteed to leave you with different sensations, first sweet, then tangy and finally spicy hot

Grated cucumber with fresh yoghurt

Chopped onion, tomatoes, lettuce, carrots and coriander, coated well with lemon juice