Bombay Lounge

Onion fritters deep-fried in a crispy gram flour batter

Triangular shaped pastry filled with spicy mixed vegetables or lamb, then deep fried

Pan fried mashed potatoes, minced soya infused with fresh herbs & aromatic spices, onions & peppers

Fresh vegetables cooked semi-dry & served on a base of poori (deep fried bread)

Spicy mashed potatoes & mixed vegetables stuffed in a pepper & cooked in the tandoori oven

Pan fried mashed potatoes with spices & finely chopped green chillies

Paneer flavoured with green chilli, onion & garlic

Subtly spiced pieces of paneer (home made cheese), peppers, onions & tomatoes slow cooked in tandoori oven

Minced lamb infused with aromatic spices, fresh herbs, onions & peppers on skewers cooked in the tandoori oven

Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli, fresh coriander & cooked in tandoori oven

Prawn curry served on a base of poori (deep fried bread)

Tender pieces of salmon cooked in the tandoori oven infused with spices & coriander

A coastal preparation of fresh crabs, mashed potatoes, finely chopped onions, ginger & spices

Tiger prawns marinated with flaked red chilli, spices, coated with breadcrumbs & deep fried

King prawn flavoured with green chilli, onion & garlic

National dish that needs no introduction

Prepared with onions, peppers & garlic

Northwest frontier speciality cooked in coarsely ground roasted spices

Mild dish prepared in cream, yoghurt & a hint of red wine

Prepared with green chillies, a variety of red & green peppers, garlic, ginger & cumin

A semi dry home style curry cooked with fresh spinach

A highly recommended dish with tender pieces of grilled chicken cooked with capsicums, onions & fresh green chillies in a hot sauce

Chicken tikka cooked in a rich creamy yoghurt, cashew nuts, garlic & ginger sauce

A South Indian chicken curry which is highly spiced, prepared using freshly ground coconut, carom seeds & spices

This curry is not for the light hearted, tender chicken pieces braised with aromatic spices & Naga chilli (probably one of the contenders for the most hottest chilly)

Morsels of lamb cooked in generous helping of fenugreek leaves, tempered with spices

Boneless fish marinated in turmeric, gently cooked in a spicy sauce with mustard seeds & curry leaves

Fillets of boneless fish, stir fried in a fairly hot & spicy sauce finished with fresh coriander

Our unique masala cooked with green chillies

Strips of char grilled chicken, mince meat & boiled egg are combined to create this classic

An exotic mouthwatering dish with sweet & sour flavours based in lentil sauce

A quacky twist to our national dish

Duck breast braised in our very own blend of spices to create a magical concoction of a delightful duck dish

Bengal tiger prawns, charcoal roasted with fresh mint, coriander, green chilli & garlic

King prawns poached in an exotic blend of stone-ground coastal spices with fiery chillies

Spring chicken marinated in a blend of mild tandoori spices & chargrilled

Paneer (homemade cheese), onions, capsicum & tomatoes on a skewer & slow cooked in the tandoori oven over flaming charcoal

Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli, fresh coriander & cooked in the tandoori oven

Chops of tender lamb in a marinade of home made cream cheese & spices

Onions, capsicum & tomatoes with pieces of marinated chicken or lamb on the skewer & grilled in the tandoori oven

King prawns marinated with fresh green herbs & spices cooked in tandoori oven

Lentils spiced up with contemporary masala

Aubergine & potato cooked in spices & onion sauce

Soya chunks along with our unique spices & green chilli

The name says it all!

The traditional tikka masala made with homemade cheese for vegetarian connoisseurs

2 pieces