Bundu Khan

1L

Made from assorted fresh vegetables, blended with light spices & herbs, fried with breadcrumbs, served with chef`s fresh salad

Shrimps cooked with fresh tomatoes, onions, fenugreek & green chillies, wrapped in a puri (a fried flaky bread)

Fresh sliced onions dipped in a spicy batter of gram flour, mixed with fresh herbs & exotic spices. Pan fried & served with green salad & plum chutney

Fine ground lamb blended with chick peas, fragrant herbs & exotic spices, pan fried to perfection

A spicy mixture of tenderised whole chickpeas & potatoes in a tangy yogurt based sauce with tamarind, green chillies, chopped onions, coriander & tomatoes

Deboned fillet of fish left to marinate in lemon juice, garlic & a combination of light spices, pan fried on a slow heat. Served with garden salad & plum chutney

King prawns marinated in delicate spices & herbs, coated with homemade breadcrumbs, lightly pan fried served with chef`s salad & plum chutney

Cubes of fresh chicken breast in a special marinade of fresh ingredients & spices, barbecued over flaming `tandoor`

Ground lamb blended with herbs & spices, with a touch of saffron, barbecued on skewers in the `tandoor`

Succulent lamb chops marinated in our chef`s special marinade, barbecued over the flaming `tandoor`

Half a spring chicken quartered & marinated in the traditional oriental spices, ginger, garlic & fresh lemon juice, barbecued in the `tandoor`

Cubes of freshly homemade paneer (curd cheese) marinated in mild spice sand lemon juice, barbecued over flaming `tandoor`

Tender morsels of lamb left to marinate in the traditional Bihari spices, barbecued on skewers in the `tandoor` A house speciality

A selection from our famous tandoori kebabs, masterfully marinated & barbecued over flaming `tandoor`, this includes murgh tandoori, seekh kabab, chicken tikka, lamb chops & Bihari boti kabab

Deboned tandoori chicken, simmered in a mild & buttery sauce with tomatoes, onion, garlic & aromatic herbs & spices

A speciality from our home town, diced lamb OR chicken (of your choice) cooked with fresh tomatoes, green peppers & crushed ginger & garlic in a traditional `Karahi` (wok)

Deboned lamb OR chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes & fresh green chillies with hot exotic spices

Minced lamb blended with light spices, fresh coriander, onions, a touch of garlic & fragrant herbs, rolled in round shapes & simmered in a delicious masala sauce, a choice of aristocrats

Tender grass fed lamb, deboned cubes cooked in a special masala sauce with a touch of butter, sliced fresh ginger, garlic, browned onions, gently simmered in yogurt with aromatic herbs & spices

Shredded lamb cooked with whole wheat germ & a rich variety of lentils, fresh tomatoes, ginger, coriander, garlic, onions & oriental spices. ‘Said to be the favourite dish of `AKBAR, the great`

A delicious combination of succulent lamb or spring chicken & fresh spinach cooked with garlic, red onions, tomatoes, green chillies & fragrant green herbs

Minced lamb freshly cooked with spring onions, red ripe tomatoes, fresh garlic, green chillies, ginger, light spices & green herbs

Fresh, deboned fillets of salmon, mashed together with new baby potatoes, chopped fresh dil & a hint of aromatic spices, lightly pan fried, served with garden salad & plum chutney

Shrimps cooked in a rich and spicy masala sauce prepared by the `Khansama` (cook) from the coastal areas of Karachi & beyond

Deboned fresh fillet of tilapia fish left to marinate in garlic, fresh lemon juice, light herbs & aromatic spices, barbecued over flaming `tandoor`

King sized prawns marinated with delicate spices in yogurt & herbs, barbecued over flaming `tandoor`, tossed in butter with fresh grilled onions

King prawns cooked with fresh tomatoes, chopped onions with fragrant herbs & exotic spices, prepared following an ancient recipe of Bengali fish folk

Fresh fillet of deboned tilapia fish, lightly marinated & simmered in a freshly made sauce with aromatic spices, crushed garlic & ginger, tomatoes, onions, green chillies & herbs

Kabuli chana (chickpeas) cooked in butter with a touch of spices, tomatoes & fresh coriander

Freshly picked crisp spinach green cooked with new potatoes, green chillies, garlic, tomatoes & exotic spices

A rich variety of lentils specially prepared, full of flavours & nutrition, garnished with fried onions, garlic & coriander

A tasty variety of seasonal fresh vegetables cooked with exotic spices & green herbs

Fresh cauliflower cooked with potatoes in exotic spices & fragrant herbs

Cubes of freshly home made paneer (curd cheese) cooked with fresh spinach, simmered in a special sauce made with tomatoes, onions, butter & green herbs

Fresh okra (ladies fingers) cooked with onions, tomatoes, coriander & green chillies

Sliced potatoes tossed in butter, with a hint of spices whole zeera (cumin seed)

Cubes of freshly homemade paneer (curd cheese) simmered in a mildly spiced sauce made with butter, red onions, tomatoes, mild herbs & spices

Fresh aubergine roasted in the `tandoor` blended with chopped onions, garlic & mild spices

Basmati rice steamed to perfection, a simple yet an important part of the cuisine

Basmati rice cooked in a rich stock (vegetarian), flavoured with cumin & crisped brown onions

Basmati rice blended with mildly spiced broiled lamb OR chicken steamed with saffron & exotic spices

Unleavened bread freshly baked in the `tandoor`

Unleavened bread layered with butter & freshly crushed garlic & chopped coriander

Unleavened bread layered with ground almonds, coconut, sultanas & butter

Whole wheat bread, freshly baked in our `tandoor`

A house speciality, fried flaky bread made from our secret recipe of dough making. A perfect accompaniment, with our kababs

Whole wheat dough, layered with butter, freshly baked in our `tandoor` OR `tawa` (griddle)

Whole wheat dough, layered with spiced potatoes & butter freshly baked in `tandoor` OR `tawa` (griddle)

Fresh & crisp lettuce green, tomatoes, cucumber & radish, tossed with a homemade dressing

Chopped cucumber, tomatoes, capsicum, onions, green chillies & fresh lemon juice

Blended natural yogurt seasoned with finely chopped cucumber, a touch of herbs & mild spices

Traditional appetising crackers served with homemade chutneys

Made from assorted fresh vegetables, blended with light spices & herbs, fried with breadcrumbs, served with chef`s fresh salad

Shrimps cooked with fresh tomatoes, onions, fenugreek & green chillies, wrapped in a puri (a fried flaky bread)

King prawns marinated in delicate spices & herbs, coated with homemade breadcrumbs, lightly pan fried served with chef`s salad & plum chutney

Deboned fillet of fish left to marinate in lemon juice, garlic & a combination of light spices, pan fried on a slow heat. Served with garden salad & plum chutney

Cubes of fresh chicken breast in a special marinade of fresh ingredients & spices, barbecued over flaming `tandoor`

Succulent lamb chops marinated in our chef`s special marinade, barbecued over the flaming `tandoor`

Half a spring chicken quartered & marinated in the traditional oriental spices, ginger, garlic & fresh lemon juice, barbecued in the `tandoor`

King sized prawns marinated with delicate spices in yogurt & herbs, barbecued over flaming `tandoor`, tossed in butter with fresh grilled onions

A selection from our famous tandoori kebabs, masterfully marinated & barbecued over flaming `tandoor`, this includes murgh tandoori, chicken tikka, lamb chops & Bihari boti kabab

Deboned tandoori chicken, simmered in a mild & buttery sauce with tomatoes, onion, garlic & aromatic herbs & spices

Tender grass fed lamb, deboned cubes cooked in a special masala sauce with a touch of butter, sliced fresh ginger, garlic, browned onions, gently simmered in yogurt with aromatic herbs & spices

Fresh fillet of deboned tilapia fish, lightly marinated & simmered in a freshly made sauce with aromatic spices, crushed garlic & ginger, tomatoes, onions, green chillies & herbs

King prawns cooked with fresh tomatoes, chopped onions with fragrant herbs & exotic spices, prepared following an ancient recipe of Bengali fish folk

Freshly picked crisp spinach green cooked with new potatoes, green chillies, garlic, tomatoes & exotic spices

Sliced potatoes tossed in butter, with a hint of spices whole zeera (cumin seed)

Cubes of freshly home made paneer (curd cheese) cooked with fresh spinach, simmered in a special sauce made with tomatoes, onions, butter & green herbs

Cubes of freshly homemade paneer (curd cheese) simmered in a mildly spiced sauce made with butter, red onions, tomatoes, mild herbs & spices

Kabuli chana (chickpeas) cooked in butter with a touch of spices, tomatoes & fresh coriander

A delightful mixture of strawberries, banana, mango & pineapple juice,

Peach & banana blended with ice, an exotic bliss

A great health mix of orange Juice, cranberry juice, apple juice & pineapple juice shaken together & served over ice

The three most exotic juices with a hint of mint, guava, juice, papaya juice & mango juice shaken together & served over ice

The most refresher classic cocktail ever made with lime wedges, brown sugar, sugar syrup & fresh mint muddled together with a twist of flavours. Raspberry OR lime into a cool portion of crushed ice topped with soda water

A milky pudding served cold, garnished with `Silver Leaf` & rich with nuts

A special sweet dish made from tender & fresh carrots, milk, almond, pistachios, favourite of the Kings & Nawabs

Our special homemade ice cream, made from fresh milk almonds, pistachios & flavoured with avid (essence)