Chenab Balti Takeaway

With a puri

5 Pieces

Consisting of: 1 onion bhaji, 1 seekh kebab, 1 shami kebab, 4 pieces of chicken tikka, 4 pieces of lamb tikka served with fresh salad & mint sauce

Delicious cubes of our finest tandoori chicken on the bone, uniquely spiced, with royal tandoori king prawns, succulent pieces of chicken tikka & spicy smoked lamb minced kebab. Cooked freshly in our clay oven & served with fresh salad

Cooked with spinach & tomatoes, spiced with garlic, ginger, herbs & spices (medium hot)

Breast of chicken cooked in karahi with fresh capsicum, garlic, ginger, coriander & cream mild

Chicken breast cooked with garlic, capsicum & special herbs, served on a puri (medium hot)

Grilled chicken cooked with almonds, sultanas & fresh cream (Very mild)

Prepared to suit the weaker palate cooked with fruit, it is mild & creamy, nutty & fruit (very mild)

Lamb, chicken & prawns

Diced pieces of chicken breast, crushed garlic, ginger, fresh tomato, capsicum & spring onion (medium hot)

An amazing mixture of tender lamb, curried with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with cucumber & egg (medium)

Our chef`s own creation made to suit a delicate palate, cooked in a mild sauce with lots of flavours (very mild)

Four different types of dishes of chef`s choice, served with fried rice OR naan bread

Lamb OR chicken cooked in butter, cheese & traditional light herbs & spices, its rich creamy & cheesy (very mild)

A unique dish which is a must at almost any function or celebration made with fresh green chilli & sprinkled over with coriander (medium spice)

A classic dish, chicken cooked with mushroom & fresh garlic, ginger with one special tamarind sauce & green chillies

Special creation. Not as hot as it seems, but this is a classical Rajastani style korma, made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds & flavoured with rose & cardamoms. Be adventurous...........try it!!!!

To suit a weaker palate, chicken cooked with mango pulp, lychees, coconut & almond powder. With a touch of cream (very mild)

Comprises of 21 ingredients each roasted individually prior to grained. This lends a deep rich brown colour to this mouth watering chicken dish

Lamb OR chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes & plain yoghurt. Very highly recommended (Mild)

Lamb OR chicken. A famous Persian dish, lavishly garnished with fresh garlic, ginger, urdall & fresh lemon. Superb!

Diced chicken marinated in vinegar, fresh lemon juice, onion & fresh green chilli

Mild dish cooked with cashew nuts, sultanas, banana & pineapple (Mild)

Cooked with chicken breast & spinach, herbs & spices (medium hot)

Chicken OR lamb, Chenabs own creation heavily spices to taste the flavour of the curry with fresh capsicum, garlic, ginger, bullet chilli & onion rings

Chicken OR lamb. The dish through out the centuries has been served the role traditional wedding feast, consumed by the bride & groom. It was all way considered to have had special romantic potent powers. Highly recommended, cooked with fresh cream, chef`s own special sauce, herbs & spices, fresh tomatoes & capsicum are optional (please write your choice in the comments box on the next page) when ordered to the madras strength, fresh chillies are used

Chicken tikka diced into small pieces, spices in chaat masala & herbs. Served on a puri (madras hot)

Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onions, garlic, ginger paste & black pepper. Sprinkled with fresh dhania. It might sound a lot hotter that it is!!!!

An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce relish & added with hot spices giving this curry a hot taste. Lively & daring

Chenabs own creation of a mixture of lamb, chicken, prawns, mushrooms cooked together in a thick sauce with bullet chillies & our chef`s special spices. A true mouth watering curry (Medium hot)

21 ingerdients each roasted individually, this lends a deep rich brown colour to this mouthwatering chicken dish

Medium hot. Grilled chicken cooked with fresh garlic, cream, chilli & fresh herbs in a thick sauce

Chicken cooked with garlic, ginger, cashew nuts & poppy seeds. Served in a creamy sauce

Medium hot. Half chicken off the bone, cooked with mincemeat, spinach & a touch of cream

Medium hot. Cooked with mincemeat, spinach, garlic, ginger with herbs & spices

Sweet & hot. Chicken cooked with minced garlic & green chillies

Mild. Grilled lamb OR chicken cooked with fresh herbs & spices, almonds, cream & a yoghurt

Cooked with coconut, pineapple & mango chutney. Sprinkled with fresh coriander & spring onion

Diced lamb OR chicken delicately spiced. Garnished with fresh tomato & capsicum

Tandoori chicken masala off the bone

Fairly hot. Small pieces of chicken cooked with garlic, ginger, green chillies herbs & spices

Hot. Chicken cooked with our chef`s spicy sauce with fresh bullet chillies

Very hot. Lamb chicken mushroom chana dall & king prawn cooked in fresh sauce with garlic & bullet chilli

Mild. A very carefully prepared dish for a sensitive palate. This dish reflects the modern mood & circumstances rather than the traditional spicy recipe of our kitchens

Cooked with lots of fresh herbs & spices from all over around the world to give this dish a sensational strong taste

Cooked with red onion, coloured, capsicum, plum tomato, chilli paste, this dish will ignite your taste buds to the maximum

Chicken off the bone cooked with mincemeat. Garnished with chef`s herbs & spices

Medium hot. Consists of 21 ingredients roasted individually, this lends a deep rich brown colour to the mouth watering lamb dish

Medium hot. Chicken off the bone, cooked with spinach & kashmiri paste

Mild curry. Chicken cooked with Indian paneer & traditional sauce with loads of cream

Mild. An excellent step up from all our mild dishes credited with some throught by our chef to fulfill the desire of chambers patrons taste buds

King prawn cooked on charcoal in a clay oven, re cooked in balti style

Prawns cooked in garlic, ginger, cashew nuts & poppy seeds. Served in a mild creamy sauce

Grilled king prawns cooked with almonds & delicately flavoured with a touch of cream

King prawns cooked with fresh garlic, cream, chilli, fresh tomatoes & fresh herbs in a thick sauce

King prawns cooked with our chef`s own special jabrony sauce, giving the curry an amazing taste, fresh chillies & a touch of cream added. Cooked to madras strength

King prawns cooked with spinach. (Medium hot)

Lamb, chicken breast & mince meat cooked on charcoal in a clay oven, re cooked in balti style

An amazing mixture of tender pieces of chicken breast, lamb & prawns. Spiced with garlic, ginger & a selection of fresh spices

Chicken breast cooked with chickpeas, fresh garlic & chopped tomatoes

Classic dish, lamb cooked with fried onions & capsicums with balti style spices, fresh bullet chillies (Medium hot)

Lamb cooked with spinach leaves, ginger & capsicum

Lamb

Chicken breast

Mixed tropical vegetable with yoghurt, coconut powder, tomatoes & pineapple (very mild)

Potato, chickpeas & aubergine cooked with tandoori sauce

Mushroom, aubergine, cauliflower & chickpeas with thick gravy, well spiced, with fresh herbs (medium hot)

Our chef`s creation to suit the weaker palate. Cooked in a mild sauce with a mixture seasonal vegetables & mango (mild)

Fairly hot, cooked with fried capsicum & fresh mixed vegetables. Chenab special

Cauliflower, chickpeas, mushrooms & aubergine cooked with balti paste & mixed vegetable pickle with garlic & ginger (medium hot)

Spinach cooked with Indian cheese OR peas (mild)

Spinach cooked with Indian cheese OR peas (mild)

Mixed vegetables cooked with garlic, ginger & fresh tomatoes with kashmiri spices, (medium hot)

Mixed vegetable cooked with a special spice with lots of chillies. Hot

- Starters:
- Onion bhaji
- Samosa
- Chicken tikka
- Chicken chaat
- Main courses:
- Chicken tikka masala
- Lamb bhuna
- Garlic chicken chilli
- Tandoori butter chicken
- Side dishes:
- Mushroom bhaji
- Chana masala
- Pilau rice (2)
- Naan (2)
- Poppadoms (2)

- Starters:
- Seekh kebab
- Samosa
- Main courses:
- Chicken pasanda
- Lamb balti
- Side dishes:
- Pilau rice
- Vegetable balti
- Naan bread
- Poppadoms (2)

- Starters:
- Onion bhaji
- Vegetable samosa
- Garlic mushrooms
- Main Courses:
- Vegetable balti
- Vegetable korma
- Palak channa masala
- Dall masala
- Side Dishes:
- Bhindi bhaji
- Mushroom bhaji
- Pilau rice (2)
- Naan (2)
- Poppadoms(4)

- Starters:
- Onion bhaji
- Garlic mushrooms
- Main courses:
- Vegetable masala
- Special vegetable bhuna
- Side dishes:
- Brinjal bhaji
- Pilau rice
- Naan bread

- Starters:
- Poppadoms
- Samosas (4)
- Shami kebab
- Chicken pakora
- Seekh kebab
- Prawn pathia
- Main courses:
- Chicken pasanda
- Lamb balti
- Jabrony style
- Kashmiri khana
- Garlic chilli chicken
- Side dishes:
- Bhindi bhaji
- Mushroom bhaji
- Pilau rice (2)
- Naan bread
- Poppadoms