Chilli Restaurant

On the bone

Pieces of tandoori chicken cooked with minced meat & satkora to obtain a tangy taste

Tandoori chicken tikka cooked in butter ghee, cream garam masala & egg

Diced tandoori chicken chicken and lamb tikka cooked in pure ghee and very traditional spices and herbs and flavoured with cheese

Lamb tikka or chicken tikka malai cooked in cream, mild spices & fruits

It is a medium dish cooked in butter ghee, herbs, garam masala and mixed spices

Clay oven cooked chicken or lamb with fresh garlic, chilli, onion, green pepper, fresh coriander and served with naan bread

On the bone

Clay oven cooked tandoori, cooked using onions, tomato, mint, coriander, bay leaves & mixed garam masala, served with an omelette on top

Clay oven cooked tandoori, cooked with fresh garlic, cheese & served with an omelette on top

Clay oven cooked in pure ghee, fried tomato, green peppers, fresh chillies, onions, coriander & freshly ground herbs cooked to your perfection

Clay oven cooked in tandoori, fried with fresh herbs, spices and garam masala served in a special way with a naan bread

Lamb, chicken & king prawn are marinated in home made yoghurt, fresh lemon juice, garden mint & tandoori mixed spices cooked in flame hot tandoori clay oven. Cooked again in pure ghee, medium hot spices & herbs. Served with a naan bread

An aromatic flavour of garlic, using freshly sliced garlic fried on pure ghee. Mixed with herbs, spices, fresh coriander, whole green chillies and spring onions. Served with plain naan bread

Clay oven cooked tandoori & garnished with green peppers, onion, coriander, herbs, medium to hot spices & tandoori garam masala, served with naan bread

Clay oven cooked tandoori, cooked with fresh cream and almonds. A mild dish specially introduced during the time of the British Raj Empire

Clay oven cooked with a special thick tandoori sauce. A mild spicy dish based on a blend of traditional herbs

A creamy texture of mild, sweeter spices with coconut to obtain a mild flavour

A very mild dish cooked with fresh cream and fruits

Here is a characteristic dish which is derived from tomato, onion, fresh garlic, garam masala & garnished in spiced oil in a manner which introduces an oriental flavour

A combination of extra spiced dishes, using onion, tomato, mint, coriander, bay leaves & mixed garam masala

Specially prepared with lots of fresh chopped onions, coriander, bay leaves, garam masala & cinnamon in thick sauce

Cooked with fresh garlic, onions, peppers, green chilli base & spinach

Pineapple, lemon juice & highly flavoured cooked with sweeter spices

Another hot, sweet & sour flavour but rich in onions & freshly ground spices

A hot, spicy dish based upon the use of lentils with fresh lemon juice to obtain a sharp & distinctive flavour

A fairly hot dish cooked with coconut

Fairly hot curry originating in southern India version. Famous for its rich flavour, mainly prepared with tomato puree & the finest herbs

A combination of medium hot spices & herbs. A very special sauce dish

These are highly flavoured with garlic, tomato puree, tamarind & ginger. Carefully prepared for very hot dishes

This dish is prepared with basmati pilau rice, mixed spices & herbs. Served with mixed vegetable curry

A dish specially introduced during the time of the Mogul Empire. The dish, beautifully decorated and prepared with saffron rice, almonds, mushrooms & sultanas, an omelette on top & served with mixed vegetable curry

- Poppadoms & chutney
- Mixed kebab (starter)
- Chicken tikka behari
- Saag ghost
- Bombay aloo
- Mushroom bhaji
- Basmati pilau rice
- Naan bread

- Poppadoms & chutney
- Chilli special (starter)
- Makhon lamb tikka
- King prawn chilli bhuna
- Saag ghost
- Bombay aloo
- Channa masala
- Basmati pilau rice
- Naan bread