Chutney Raj

(Minimum for 5 people for delivery)
- Popadom & chutney
Starter:
- Choice of starter
Main Course:
- Choice of main course from menu
- Pilau rice or plain rice
- English ice cream

Delicate king prawns shelled in bread crumbs

Spicy prawn and thick sauce with one fried Indian bread

Prawns in cocktail sauce

Triangular shaped savoury filled with spicy minced meat or mix veg

Thinly sliced onion, gram flour and herbs shaped into round cakes and fried in ghee

Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal in the tandoor (clay oven)

Highly spiced pieces of spring chicken or lamb grilled on charcoal

Tiger fish marinated in mustard sauce and yoghurt oven

Minced lamb garnished with rich spices and filled in ghee, shami kebab with omelette

Chicken chunks, cucumber and tomato with chat masala and potato

Prawn cooked with spice, served with a slice pineapple and fried indian bread

Charcoal grilled jumbo prawns cooked in masala sauce

Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal in the tandoori (clay oven)

Cubes of chicken marinated in yoghurt, French mustard, onions, green peppers and tomatoes grilled on charcoal

Pieces of lamb chops marinated in yoghurt, fresh mustard and onions, green pepper and grilled on charcoal oven

Highly spiced pieces of spring chicken or lamb grilled on charcoal

Minced lamb pungently spiced and grilled on charcoal

Assortment of tandoori preparation, tandoori chicken, chicken tikka, lamb tikka & shish kebab

Sliced of Bangladeshi boal fish fried with onions and spices finished with fresh coriander, tomatoes, green pepper and green chillies

Roopchanda is a flat fish like skate fish found in Bangladesh Chittagong region, cooked fried with a variety of spices, herbs and onions, finished with tomatoes and chillies

Special bread baked in the tandoor

Bread stuffed with keema, baked in the tandoor

Naan stuffed with nuts and sultanas

Fresh garlic and coriander

With vegetables

These are different from other dishes because of their exotic and traditional taste of the very fine spices and herbs

King prawn cooked in cream of coconut with mild spices

Meat cooked in spices and fenugreek seeks flavoured with green herbs

Tandoori baked chicken cooked in Oriental spices & butter served with cream

A recipe from the Nawabs of India tender mildly spiced boneless chicken or meat simmered in coconut milk, fresh cream and ground spices and nuts

Tandoori baked chicken or lamb cooked in Oriental spices with tamarind & butter

Tropical fish chunks with moglai masala sauce simmered in cream and sweet mango

Barbecued chicken in smooth creamy butter sauce with blended tomatoe and aromatic ground spices

Diced chicken or lamb chopped tomatoes and capsicum. Served in traditional iron karahi

Morsels of breast chicken cooked with green herbs and mini with touch of crushed ginger and fresh green chilli

Spring chicken marinated in special medium sauce, cooked with fresh spices and herbs and cumin seeds

King prawns cooked in Oriental spices with chopped tomatoes and butter

Chicken or lamb cooked with minced meat in a blend of aromatic spices

A Sri Lankan speciality of diced chicken or lamb with intense chilli, ground coconut and a touch of lemon juice

A potent connection of diced chicken or lamb and fiery red hot chilli with a tangy, reputed to be the hottest dish in any Indian restaurant

A Bombayite favourite - combination of diced chicken & boiled egg

Diced lamb in mellow spices with fresh mushrooms

Boiled eggs in rich sauce but tantalising spices

Medium to lightly spiced

Fairly hot

Very hot with potatoes

With lychee

Medium hot, well spiced curry with thick gravy
Batter Bhuna is an outstanding Bangladeshi cuisine cooked with fenugreek seeds, fresh garlic, ginger, topped with green chilli & tomato

Medium curry garnished with onions

Hot, sweet & sour with lentils. Served with pilau rice

Cooked in mild gravy with almonds and cream

Medium to hot with thick tomato sauce

Diced lamb or chicken, cooked in ghee with tomatoes and green pepper and fresh corianderr

Green pepper and touch of ginger & garlic

Medium hot with spinach and herbs

Cooked in special pilau rice in Oriental spices. Served with vegetable curry

Served with meat, chicken, prawn & omelette

Dry

Lentils with fried garlic

Lentils seasoned with spices and herbs

Chick peas with vegetables

Lentils with onion, tomatoes, spices, garnished with herbs

Okra

Aubergine

Cauliflower & potato

Spinach & potato

Cucumber & onions

Dry

Peas & cottage cheese

Spinach & cottage cheese

Lentils with fried garlic

Lentils, seasoned with spices & herbs

Lentils with vegetable

Chick peas with onions, tomatoes, spices, garnished with herbs

Okra

Aubergine

Spinach

Spicy potato

Spinach & potato

- Popadom
- Any starter
- Any main course
- Any vegetable side dish
- Pilau rice or plain naan bread

Starter:
- 2 Popadoms
- Chicken tikka
- Onion bhaji
Main Course:
- Chicken tikka masala
- Korai gosht
- Kabuli chana
- Mushroom rice
- Pilau rice
- Peshwari naan

- Pieces of tandoori chicken
- Sheek kebab
- Chicken bhuna
- Chicken or lamb masala
- Raitha
- Pilau rice
- 2 Plain naan bread

- Popadom
- Chicken tikka
- Chicken korma
- Bombay potato
- Pilau rice
- Plain naan bread

Starter:
- King prawn butterfly
Main Course:
- Fish bhuna
- Vegetable of the day
- Plain naan
- Pilau rice

- Vegetable curry
- Aloo gobi
- Tarka daal
- Chickpeas
- Onion bhaji
- Pilau rice
- Raitha
- Chapati

- Popadom
- Chicken tikka
- Sheek kebab
- Onion bhaji
- Samosa
- Lamb pasanda
- Chicken jalfrezi
- Prawn bhuna
- Chicken korma
- Vegetable curry
- Bombay aloo
- 2 Special rice
- 2 Naan