Cinnamon @ Home

With chaat masala salad

A south Indian delicacy, now one of the most popular street snacks all over India. Lightly spiced mash potatoes coated in chefs spiced batter & served along royal tamarind chutney

The classical tikka tandoori of the 70's with a cinnamon twist. Rare spices & herbs are added along side the spices usually used to marinate chicken tikka the classical way

White crab meat from the local fish market, mixed with subtle spices & delicately selected herbs to create a wonderful fusion blend, added sliced green chilli justified with a puree bread

Fillet of Haddock from the local fish market rubbed with seal salt, Japanese Wasabi paste, lemon juice, coriander & turmeric powder

Chicken or lamb curry medium hot with garlic, ginger, chef selected spices tossed with spinach. Scottish curry award winner

Medium hot with juliennes of chicken tikka onions, green & red bell peppers, added tomato fenugreek with thick sauce

Spicy with fresh chopped green chillies, added garlic & ginger, fresh coriander, simmered in thick sauce

Mild curry with a hint of butter contents. Added fenugreek & panch foron into powder (Bengali & Indian speciality, contains fenugreek, fennel, black sesame, black caraway & cumin).

Medium lamb curry with button mushrooms tossed with tulsi (basil), garlic & ginger. Simmered in thick sauce

Hot lamb curry tossed with pudina (mint), garlic & ginger. Simmered in thick gravy

Succulent chicken fillets cooked in a mild & creamy peshwari sauce. Exclusive to cinnamon

The scoville heat sauce measured "naga" chilli to be near 1000 times hotter than e scotch bonnet. We keep that heat controlled so we can enjoy its flavours! dish is cooked madras, vindaloo hot

Breast of chicken diced & cooked with a mild, but thick & coconut sauce

Shatkora (calamansi) citrus served medium hot, better when added extra green chillies for the hot curry lovers. This dish is by far the most popular lam curry in every Bengali house hold

Marinated supreme of chicken wrapped around chefs seven spiced rubbed tiger prawns in a medium hot gravy

Aromatic chicken curry flavoured with green masala & coriander & finished with mushrooms, green peppers & onion

Shredded juliennes of lamb grounded spices along with garlic, ginger & coriander thick gravy. We recommend a serving of tarka dall

Baby aubergines cooked with medium spices tossed with caramelised onions, garnished with coriander & spring onions served with wild rice

"Never to be forgotten" a fantastic example of Indo-Thai fusion cooking. Chicken, lamb, prawns & medium hot with lemongrass, lime leaves added mushroom & onions

Garlic, ginger, chilli, spring onion & coriander paste along with a symphony of rare spices used & left over night to infuse, tossed with red onion & chilli sauce, served along with steamed rice & salad

Succulent lamb chops cooked in the oven for over 9 hours. Served medium with a thick pea masala, diced onions & capsicum

Whole tiger prawns sourced from the local fish market. Simmered in a medium to mild coconut & cinnamon sauce, served along with basmati rice

Whole tiger prawns sourced from the local fish market. Marinated & toasted in the tandoori oven, simmered in with caramelised onions & chilli salsa. The original recipe! served with basmati rice

Tiger prawns blended with south Indian spices dressed with lemon & honey. Sweet & sour

Succulent prawns cooked with fresh herbs, cloves, black peppercorns & a hint of lemon

Locally sourced salmon fillet marinated in yoghurt & spices & grilled in the tandoor

Locally sourced salmon marinated then charcoaled & cooked with yoghurt malai sauce

Locally sourced salmon cooked with cucumber & tomatoes in a mouth watering sauce

Potato & cauliflower

Spinach & potatoes

Cumin potatoes

Soft cheese & spinach

Thick masala lentils

Thin masala lentils

- Tandoori chicken OR lamb, vegetable OR chicken pakora
- Golden oldie (chicken OR lamb), Unforgettable (chicken OR lamb tikka)
- Aloo gobi OR jeera aloo
- Steamed OR pilau rice
- Plain OR butter naan

- Mixed platter starter
- Unforgettable (chicken OR lamb OR prawns), cinnamon masala (chicken tikka OR lamb tikka OR prawns)
- Saag paneer or saag aloo or dall fry
- Any rice
- Garlic & coriander or cheese naan