Cinnamon Tree

Aromatically spiced mixed vegetable OR meat with herbs, wrapped with light pads of pastry & crispy fried served with salad & sauce

Finely chopped onions, coriander & fenugreek leaves prepared in lentils with selected herbs & spices, deep-fried until golden, served with salad & a natural mixture of sauce

Cubed potatoes & chick peas cooked in chaat masala sauce releasing a distinctly tangy flavour

Thin slices of chicken & cucumber prepared in chaat masala sauce releasing a distinctly of tangy flavour

Off the bone tender cubes of chicken OR lamb marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour served with salad

Breast of duck marinated in light spices until the flavour have fully permeated leaving the meat succulent & tender, grilled over charcoal in the tandoor served with salad & fresh sauce

Pungently spiced minced lamb seasoned with mint, coriander, lemon juice & shaped into small sausages on a skewer, grilled in the tandoor, served with salad & fresh sauce

Minced lamb burger, spiced, cooked in butter served under a fried egg salad

Tender lamb chops matured in yoghurt, cream cheese & ginger marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent served with salad

Fillet of salmon lightly spiced, grilled gently over charcoal served with salad & sauces

Small sea prawn stir-fried in a spicy, medium hot dry sauce served with deep fried puffed thin bread

King prawn stir-fried in a spice, medium hot dry sauce, served with deep fried puffed thin bread

King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture served with salad & special sauce

Succulent bay Bengal king prawn grilled in tandoori oven with chefs royal sauce

An assortment of aromatic flavours from fish, chicken, lamb chop & king prawn, served with salad & chefs special sauce

An appetising range of flavours from chicken tikka, seekh kebab, onion bhaji & samosa, served with salad & chefs special sauce

Chicken breast & leg on the bone marinated in tandoori masala garlic, ginger, cumin, cayenne pepper & the other spices, cook at high temperatures in the tandoor, served with sizzling accompanied with salad

Tender pieces of cubed boneless chicken OR lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor served garden side salad

Pungently spiced minced lamb seasoned with lemon juice, mint coriander & onions, shaped into small sausages on a skewered & char-grilled in tandoor, served with side salad

An delightful selection of tandoori chicken, seekh kebab, chicken tikka, lamb tikka & king prawn accompanied with garden side salad

Marinated chicken OR lamb & barbecued peppers, onions & tomatoes, served with salad

Marinated diced duck & barbecued peppers, onions & tomatoes, served with side salad

Tender lamb chops marinated overnight in ginger & crushed spices, skewered & grilled over charcoal in the tandoor, served with side salad

Marinated whole rainbow trout fish overnight in ginger, garlic, crushed spices & grill in the tandoor, served with side salad

King prawns marinated in light tandoori masala & cooked at high temperatures in the tandoor, served with side salad

A mild dish of tender cubes of chicken marinated & grilled over charcoal in the tandoor until golden & cooked in a blend of spices with coconut cream. This Indian dish is the most popular dish in the UK

Marinated in a blend of spices & yoghurt, cooked in a low flame with butter, cream & nut, slightly sweet, butter & creamy flavour

Diced pieces of chicken cooked in a variety of green herbs & spices, crushed garlic, ginger with hint of lemon juice (mild)

Cooked with fresh green chillies & garlic in a spicy dry sauce, this dish is hot but tasty

Barbecued chicken on the bone cooked with ginger, spices, minced lamb garnished with salad & eggs

Fresh fruit-cocktail stuffed with chopped chicken cooked with fresh herbs & spice in a medium dry thick sauce

Boneless fresh breast chicken grilled in charcoal & specially mixed spices, herbs, mushrooms & minced lamb. Medium hot

Tender chicken cooked with green pepper spring onions, tomatoes & chefs own spice, Medium hot

Boneless diced lamb marinated with herbs, freshly ground coriander, pepper curry leave & red chilli, finished with coconut milk, served in iron wok

This is a very exotic Indian dish, shank of lamb marinated with herbs & spices then roasted in the oven

Pieces of lamb cooked with spring onions, green chilli, garlic & fresh ginger juice. Medium hot

King prawn cooked with fresh garlic, tomato, onions, green peppers & Bengal home style spices. Medium hot

Mixed vegetable, cheese, onions, garlic & chef own spices

Fish. Medium hot. Indian ocean silver pomfret - a plump, flattish & freshly fish - marinated & pan fried, cooked with garlic, spicy onions, tomatoes & fresh herbs

King prawn cooked with fresh garlic, tomato, onions, green pepper & Bengali home style spices. Medium hot dish

Special - chicken, lamb & king prawn

Tender bite sized cube of chicken OR lamb in golden brown spicy gravy. Not too hot not too mild

Very mild, sweet, creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder dishes

Fairly hot dish contains interesting flavourings in the form of tomato & lemon juice along with a certain amount of chilli

Diced chicken OR lamb, chunks of potato & general amounts of hot spices fresh chillies combined to create a hot but tasty dish. Ranked amongst British favourites

One of the all time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils

The combination of tastes chicken OR lamb & spinach (saag) with savoury spices create a typically authentic dish. Delicious & one of the most effective uses of spinach

Medium strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce

Originated in Kashmir at the time of the Mogul emperors. Tender chicken OR lamb cooked in a colourful glazed tomatoes, garlic, herbs & delicately flavoured with aromatic whole spices, medium hot

Diced chicken OR lamb cooked deep pan style with cubed onions, peppers & medium hot Punjabi spices served in the karahi (a round bottomed, wok like iron dish)

Diced chicken tikka cooked deep pan style with cubed onions, peppers & tomatoes. Medium hot Punjabi spices. Served in the karahi

Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle. Medium hot

Pasanda means beaten meat. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh ginger & other spices. It was the favourite dish of the Mogul emperors (very mild dish)

Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices & fresh green chillies, cooked stir fry style, transforms in to something really special, full of flavour (fairly hot)

Diced duck cooked deep pan style with cubed onions, peppers & tomatoes, served in the karahi (iron dish). Medium hot dish

Small prawn cooked with creamed coconut, ground cashew nuts & fresh cream. This dish is a mild in nature with a warming, suttle taste

Medium hot dish with fresh herbs, spices, onions, garlic, capsicum tomatoes in a dry thick sauce

Similar to Madras OR vindaloo

Small prawn cooked with fresh spinach, herbs & spices

Medium hot dish cooked with fresh cubed onions, peppers, tomatoes & spices. Served in an iron dish

Medium hot dish with fresh herbs, spices, onions, garlic, capsicum & tomatoes in a dry sauce

King prawn cooked in a sweet, sour & slightly hot pink sauce thickened, cooked with lentils

King prawn cooked with fresh ginger, green peppers, onions, fresh green chilli & spices cooked in a stir fry style, transform into something really special

King prawn cooked with almond & cream, deliciously prepared to a unique recipe (mild)

Mixed vegetable cooked with herbs & spices in a golden-brown, pleasantly flavoured curry sauce, neither to hot nor too mild

Spinach cooked in light spices briefly to retain colour flavour & crunchiness

Brinjal is aubergine, which is very popular in the subcontinent fresh baby aubergines cooked with onions & garlic in medium spices

Chick peas cooked with garlic, ginger, onions, lime juice in a dry sauce, slightly hot in taste, garnished with fresh chilli & red onions

Green okra, stir-fry in light spices with onions & capsicums in the briefest possible time to retain its texture & taste

Steamed potatoes & cauliflower florets cut into quite small pieces to achieve a crunchy result

Cooked in goan style recipe which result in tasty mushroom with a gorgeous bite & flavour

A combination of spinach & potatoes stir-fried with onions & light Rajasthan spices

Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & medium hot spices

Lentils cooked with fresh garlic, cumin & master seeds

A combination of green peas & homemade curd cheese cooked with fresh cream

A combination of spinach & freshly made cud cheese cooked with cream in medium sauce

Lentils & spinach cooked with butter & spices

Cooked with king prawn, lamb & chicken

Basmati rice cooked with saffron, butter & given an aromatic with the addition of cinnamon cloves & aniseed

Steamed, white basmati rice

Basmati rice stir fried with steamed mushroom ghee & light spices

Basmati rice stir fried with egg

Basmati rice stir fried with mixed vegetable & light spice

Basmati rice cooked with minced lamb & light spice

Basmati rice stir fried with coconut

Basmati rice stir fried with peas & egg in aromatic light spice

Leavened bread freshly baked oven charcoal in the tandoor (earthen oven)

Naan bread stuffed with coconut, almond & raisins sweet

Stuffed with finely chopped garlic

Stuffed with homemade cheese

Naan bread stuffed with a thin layer of lamb mince

Indian pancake made form wheat flour

Stuffed with vegetable

Crisp puffy wheat flour bread

A dry of wheat flour bread

Traditional Indian crispy

Per person

Starter:
- Onion bhaji
Main:
- Paneer masala
- Saag aloo
- Rice served with raita & naan bread

Starter:
- Chicken tikka
Main:
- Lamb rogan josh
- Vegetable curry
- Pilau rice served with raita & naan bread

Starter:
- Poppadom
- Tandoori chicken
- Chicken tikka
- Seekh kebab
- Lamb tikka
- King prawn
Main:
- Butter chicken
- Prawn bhuna
- Vegetable curry
- Pilau rice & naan
- Dessert & coffee