Curry Nights

Chopped cabbage & onions mixed in spices & deep fried

Stuffed with either mixed vegetables or minced lamb

Sweet & sour prawn served on Indian pancake

Sweet & sour king prawn served on Indian pancake

Sweet & sour chicken tikka served on Indian pancake

Spicy battered king prawn deep fried

Spicy king prawn cooked in chef`s own recipe

Chicken marinated in fresh ground spices

Diced chicken or lamb marinated in seasoned yoghurt & grilled in clay oven

Minced fillet of lamb with eastern spices & herbs, barbecued on skewers

Spicy minced lamb pan fried then topped with an omelette

Sheek kebab, chicken tikka & lamb tikka

Hot & sour. Diced chicken or potatoes cooked with cucumber & chat masala sauce

Chicken or mixed vegetable deep fried in gram flour coating

Mushroom coated in garlic butter & herbs then deep fried

Half. Spring chicken cooked with garlic & green herbs & spices

Spring chicken marinated in seasoned yoghurt & grilled in clay oven

Diced chicken or lamb marinated in seasoned yoghurt & grilled in clay oven

Marinated tender diced chicken or lamb grilled on skewers with onion, tomatoes & capsicum

Fresh water fish marinated with mixed herbs & spices, diced onions, green peppers & tomatoes

Trout marinated in spices & barbecued on flamed charcoal in the clay oven

King sized prawn marinated in spices & barbecued on flamed charcoal in the clay oven

Lamb chops marinated in spices & herbs, BBQ on a flamed charcoal oven

Selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & naan served with green salad

Homemade cheese marinated in seasoned yoghurt & grilled in clay oven

Served with naan. Balti originated from the North West Frontier & Kashmir Valley. Balti is the tradition from cooking in a sizzling hot cast iron pot that locks in the flavour of the fresh spices, herbs, ginger & garlic, giving out a wonderfully exotic aroma with a fantastic taste

Medium hot. Cooked with onions, tomatoes & green pepper

Lamb shank cooked in Kashmiri style with onions

Diced chicken marinated in a special yoghurt cooked with minced meat & egg

Medium. Cooked with ginger, onion, tomato, capsicum & herbs

Mild. Cooked in a creamy sauce with almonds & fresh cream

Lamb chops, medium hot cooked with ginger, onions, tomatoes, capsicum & herbs

Duck cooked with green chillies, onions, tomatoes & capsicum with a twist of lemon

Duck cooked with onions, tomatoes & green pepper, served on a hot sizzler

Barbecued chicken flavoured with herbs & ground spices in butter sauce

Thin fillets of chicken or lamb marinated in yoghurt & mixed with ground nuts

Fresh fish in herbs & spices with medium creamy

Thin fillets of lamb marinated in yoghurt & cooked in special sauce, garnished with onions

Medium. Cooked with exotic green herbs & spices

Roasted piece of lamb marinated & cooked in Indian spices

Tomato based sauce cooked with slices of onions & capsicum, flavoured with garlic, ginger & a selection of spices

Diced chicken cooked in medium spices & sauce

Diced chicken cooked in fairly hot madras

Diced chicken cooked in very hot vindaloo spices

Cooked with coconut, almonds, fresh cream & served with exotic sauce

Medium hot. Cooked with chopped onion, green peppers & coriander

Very mild. Cooked with fresh fruit, butter, almonds & fresh cream

Cooked with tomatoes, green peppers, coriander, onions & a touch of fresh garlic & nicely spiced, medium hot & fairly dry

Fairly hot. Cooked with green chillies, onions, green peppers & coriander

A speciality of Khyber diced chicken cooked in Khyberi spices with tomatoes, capsicum & other spices in an iron karahi

Diced chicken cooked with mushrooms in medium spices & sauce

Diced chicken cooked with tangy pickles & Punjabi sauce

Diced chicken cooked in a medium hot lemon sauce

Diced chicken cooked with cumin seed in a special medium sauce

Cooked with fresh pureed coriander, tamarind, mint, green chillies & herbs

Diced chicken cooked with fresh beans & egg in a medium sauce

Cooked with fenugreek with fresh herbs & spices

Cooked with freshly chopped spinach & special herbs & spices

Seasoned with spices & cooked with tomatoes & green pepper

Lightly spiced dish cooked with native citrus fruit only grown in Bangladesh, giving a unique fragrant sour flavour. A true taste of Bangladesh cuisine

Hot & aromatic dish cooked with special chilli of Bangladesh called naga

Diced lamb cooked in medium spices & sauce

Lamb cooked in fairly hot madras spices

Lamb cooked in very hot vindaloo spices

Lamb cooked with coconut, almond, fresh cream & served with exotic sauce

Very mild. Cooked with fresh fruit, butter, almond & fresh cream

Medium hot. Cooked with chopped onions, green peppers & coriander

Cooked with tomatoes, green pepper, coriander, onions & a touch of fresh garlic & nicely spiced, medium hot & fairly dry

Diced lamb cooked with mushrooms in medium spices & sauce

Lamb seasoned with spice & cooked with tomatoes & green pepper

Cooked with freshly chopped spinach & special sauce

Cooked with chick peas

Cooked with fenugreek with fresh herbs & spices

Cooked with fresh okra & special sauce

Cooked with cumin seeds in a special medium sauce

Cooked with tangy pickles & Punjabi sauce

Fairly hot. Cooked with fresh green chillies, onions & green peppers

Lightly spiced dish cooked with native citrus fruit only grown in Bangladesh, giving a unique fragrant sour flavour. A true taste of Bangladesh cuisine

Hot & aromatic dish cooked with special chilli of Bangladesh called naga

Medium hot. Cooked with tomatoes, green pepper, coriander, onions & garlic with spices

Slices of lean Bangladeshi fish flavoured with fried brown onions & coriander

Fairly hot & spicy. Fish cooked with green chillies, garlic, onion, fresh coriander & other spices

Sweet water fish cooked with tomatoes, garnished with coriander & fried onions

Bangladeshi sweet water fish marinated with yoghurt, coriander, chillies, ginger, garlic & mustard seeds

Medium spicy. Sweet water fish cooked with fresh tomatoes, garnished with coriander & fried onions & other spices

Bangladeshi fish cooked with fried onions, coriander & green chillies. Dry dish

Cooked in Bengal fish folk recipe

Cooked with mushrooms in medium spice sauce

Cooked in fairly hot spices

Cooked in very hot vindaloo spices

Very mild. Cooked with fresh fruits, butter, almond & fresh cream

Cooked in coconut, almonds, fresh cream & served with exotic sauce

Cooked with onion, tomatoes & green herbs, fairly dry

Slightly hot, sweet & sour with garlic, in traditional way

Cooked in butter with fresh chopped spinach & special herbs & spices

Medium hot. Cooked with chopped onions, green peppers & coriander

Cooked with okra in special herbs & spices

Cooked in Bengal fisher folk recipe

Cooked in fairly hot spice

Cooked in very hot spices

Cooked with mushroom in medium spices & sauce

Cooked with coconut, almonds, fresh cream & served with exotic sauce

Very mild. Cooked with fresh fruits, butter, almonds & fresh cream

Seasoned with spices & cooked in butter with tomatoes & green peppers & a touch of ginger & garlic

Cooked with tomatoes, green peppers, coriander, onion, fresh garlic & nicely spiced medium hot & fairly dry

Slightly hot, sweet & sour cooked with garlic, in traditional way

Cooked in butter with freshly chopped spinach & special herbs

Medium hot. Cooked with chopped onions, green peppers & coriander

Hot & aromatic dish cooked with special chilli of Bangladesh called naga

UK`s most favourite of all tikka dishes, barbecued & cooked with almonds in a creamy sauce

Served with pilau rice. Dansak slightly sweet, sour & hot cooked with lentils in a medium spicy asuce

Fairly hot, cooked with green chillies, garlic, onion, fresh coriander & other spices

Chicken cooked with pineapple & lychees, served with rice & topped with an omelette

Chicken, meat & prawn

Selection of aloo gobi, daal, bhindi bhaji, saag bhaji, motor paneer, raitha, pilau rice & roti

Selection of tandoori chicken, chicken tikka masala, sheek kebab, chicken bhuna, lamb pasanda, raitha, pilau rice & naan

Selection of fish masala, prawn dansak, king prawn bhuna, pilau rice, raitha & garlic naan

Assorted vegetables steamed & simmered & delicately spiced

Mixed vegetables cooked with medium hot spices

Mild. Mixed vegetable cooked with almonds, coconut & fresh cream

Fresh okra cooked with onion, tomatoes & herbs

Aubergine cooked in traditional Indian way with tomatoes, green pepper & spices

Fresh mushroom cooked in traditional way

Potatoes & cauliflower cooked in medium spices

Cauliflower, herbs & spices, stir fried

Sauteed potatoes cooked with tomatoes & green peppers in slightly hot spices

Potatoes & peas cooked in medium spices

Fresh spinach, chopped tomatoes & fresh ground spices

Fresh spinach, sauteed potatoes cooked with green peppers, tomatoes & herbs

Lentils & fresh vegetables cooked in thick sauce

Fresh spinach & cheese cooked with fenugreek & flavoured with cumin

Peas & home made cheese cooked in mild spices

Hot. Home made cottage cheese cooked with fresh green chilli

Chick peas cooked with fresh ginger, herbs & spices

Lentils cooked with herbs & spices flavoured with garlic

Pumpkin cooked with herbs & spices flavoured with exotic sauce

Sauteed potatoes with cumin

Basmati rice steam boiled

Basmati rice fried in ghee & flavoured with special recipe

Mushroom cooked with pilau rice

Egg cooked with pilau rice

Basmati cooked with fresh lemon

Peas & egg

Basmati cooked with spiced minced meat

Basmati cooked with chick peas

Unleavened freshly baked bread

Special bread baked in clay oven with fresh garlic

Bread stuffed with minced meat & baked in clay oven

Bread stuffed with almond & baked in clay oven

Stuffed with mixed vegetables

Stuffed with cheese

Baked with finely chopped green chilli topping

Wholemeal bread baked in clay oven

Wholemeal bread fried in butter

Wholemeal bread with egg & fried in butter

Wholemeal bread with vegetables & fried in butter

Unleavened thin bread sundries

Seasoned yoghurt mildly spiced with cucumber or onions

Crispy bread

Per person

Tomatoes, onions, lettuce, lemon & green peas