Deli Lounge

Diced boneless tikka pieces marinated & mildly seasoned, roasted in the tandoori

Finely chopped onions, green chilles, special herbs fried with lentils

Spicy potatoes marinated in fresh ground herbs & spice, shallow fried with breadcrumbs, served with fried mushrooms

Minced chicken marinated in spicy batter, shallow fried with breadcrumbs till its golden brown

Fried with chefs own unique secret spicy batter

Boiled egg, wrapped in spicy mince meat with a thin omelette on top

King size prawns gently spiced, cooked in a sweet & sour sauce, served on a puri. (Puffy bread)

Tender pieces of lamb marinated in yoghurt and fresh ground spices, roasted in the tandoori

Whole king prawn, marinated in spicy batter, shallow fried with bread crumbs

Tikka pieces gently spiced, cooked in a sweet & sour sauce, served on a puri. (Puffy bread)

Flaked fish, combined with mashed potatoes, spring onions, various herbs & spices, coated in breadcrumbs & shallow fried

Succulent chicken marinated in fresh ground spices, roasted in the tandoori on skewers

Chicken, lamb tikka & seekh kebab

Finely chopped with special chaat masala, chopped cucumber & fresh ground spices, served on a puri. (Puffy bread)

Marinated grilled with fresh tomatoes, onion & peppers served on a puri. (Puffy bread)

Tender minced meat seasoned with spring onions, fresh mint, herbs & a touch of ground spices, roasted in the tandoori on skewers

Pepper roasted in the tandoori, filled with a choice & of lightly spiced

Chunks of succulent fresh mushrooms lightly spiced with fresh herbs & spices, fried with generous helping of garlic

Triangular shaped pastry & stuffed with mild spices

Fillet of monk fish marinated with fresh herbs & spices, mildly seasoned & roasted in the tandoori

(Variety of seafood). Marinated monk fish, salmon, king prawn & a fillet of sea bass all marinated in each different special spices served with fresh spring onions & coriander

Diced boneless tikka pieces marinated & mildly seasoned roasted in the tandoori

Marinated lamb grilled with fresh tomatoes, onion & peppers served on a puri. (Puffy bread)

Very tender diced chicken, marinated with mild spices cooked over charcoals served with grilled tomatoes, onions & green peppers

Consists of chicken tikka, lamb tikka, tandoori king prawn, seekh kebab & quarter tandoori chicken

King size prawns marinated with mild spices cooked over charcoals served with grilled tomatoes, onions & green peppers

King size prawns marinated with mild spices cooked over charcoals served with grilled tomatoes, onions & green peppers

Large king prawns marinated in herbs & spices, grilled in the tandoori oven

Monk fish marinated & mildly seasoned, roasted in the tandoori

Half a chicken marinated in herbs & spice, cooked in a tandoori

Consists of monk fish, salmon, king prawn, sea bass & masala hake fish

Lamb cooked with very mild spices, coconut & almonds in a creamy sauce

Lamb pieces cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs

Lamb pieces cooked with lentils & fresh lemon juice, slightly hot

Tender strips of lamb, cooked with fresh onions, peppers & green chillies to give a slightly hot & mouth watering taste

Pieces of lamb cooked with medium hot spices garnished with a thick sauce consisting of tomatoes, onions & fresh peppers

Cooked in a pan known as a balti. Prepared with freshly blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs

Diced lamb cooked in fairly hot sauce with fresh lemon juice & a touch of garlic. A carefully thought out dish for the discerning palate

Basmati rice treated with lamb tikka, delicate spices & herbs, a risotto like dish. Served with fresh vegetables curry

Lamb pieces cooked in mild spices & herbs with spinach

Tender sliced lamb cooked in fresh cream, cultured yoghurt & mixed with ground nuts. A mild & creamy house specialty

Tender pieces of lamb cooked in a hot sauce prepared with fresh green chillies & herbs

Tender pieces of lamb cooked with diced onions, red & green peppers in a medium strength sauce made using fresh herbs & spices

Lamb chops with thick spicy sauce garnished with garlic tomatoes & coriander, served on a sizzling platter

A delicious medium spicy dish of tender lamb roasted in the tandoor, cooked with onions, fresh tomatoes, a touch of fenugreek & coriander

Strips of boneless lamb mildly spiced with fresh herbs & spices, simmered with yoghurt in fresh cream & mix ground nuts, spicy in taste

Chicken tikka cooked in a bhuna sauce with a generous helping of garlic, onion, tomatoes & fresh coriander

Chicken with mildly spiced flavour with dried nuts & almonds, cooked in a rich creamy sauce

A delicious sweet & sour spicy dish of diced boneless spring chicken marinated & mildly seasoned, roasted in the tandoori, cooked with onions, tomatoes & fresh herbs & spices

Chicken cooked with lentils & lemon juice slightly hot

Cooked in a pan known as a balti. Prepared with freshly blended spices, fresh tomatoes, green pepper, onions & flavoured with green herbs

Basmati rice treated with chicken tikka, delicate spices & herbs, a risotto like dish. Served with fresh vegetable curry

A delicious medium spicy dish of boneless spring chicken roasted in the tandoori, cooked with onions, fresh tomatoes, a touch of fenugreek & coriander, spices & herbs

Tender strips of chicken, cooked with fresh onions, peppers & green chillies to give a slightly hot & mouth watering taste

Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream

This is truly a Moghul`s dish, off the bone quarter tandoori chicken cooked in a medium sauce made up with minced lamb, onion, tomatoes & fresh herbs

Chicken tikka cooked in a blend of sauce made with peppers, fresh green chillies, coriander, garlic, slightly spiced & simmered with fresh cream to give a creamy yet spicy taste

A traditional Bengali fare, hot & spicy cooked with the traditional Bengali chilli in a thick sauce. A mouth watering dish

Strips of chicken cooked with spring onions with our chef`s own special flavouring, dressed with a very thin omelette on top

Strips of boneless spring chicken marinated in fresh herbs & spice, cooked with a boiled egg, peppers, tomatoes, onions & yoghurt in a medium hot think sauce

A Bangladeshi fish (its like an angel fish). A lightly spiced fish, fairly thick sauce, cooked with coriander & mixed spice on bed of mix fresh vegetables with touch of naga. A mouth watering dish

King size prawns cooked in spices with spinach

King size prawns cooked in a sweet & sour sauce with tomatoes, onions & fresh herbs

King size prawns cooked in a thick spicy sauce with tomatoes, onions & flavoured with green herbs

King size prawns cooked with lentils & lemon juice - slightly hot

King size prawns cooked with fresh onions, peppers & green chillies to give a slightly hot & mouth watering taste

Cooked in a pan known as a balti with freshly blended spices, fresh tomatoes, green pepper, onions & flavoured with green herbs

This dish captures the exquisite flavour with a delicate blend of aromatic, roasted in the tandoori, cooked in mild spices with cream & butter

Basmati rice treated with king prawns, delicate spices and herbs, a risotto like dish. Served with fresh vegetable curry

Scallops, squids, tiger prawns, mussels & halibet. Mixture of sea fish pan fried in a tradionial way with stripes of onions, red green peppers finely chopped green chillies & tomatoes in a thick medium strength source made using herbs & spices, served on a sizzling platter with a plain naan

Salmon fillet and king size prawns cooked in a thick spicy sauce garnished with garlic & coriander served on a sizzling platter

Fillet of halibut cooked in a thick spicy sauce with fresh green chillies & served on a sizzling platter - fairly hot dish

A traditional Bengali fare, hot & spicy cooked with the traditional Bengali chilli in a thick sauce. A mouth watering dish

Tender pieces of king prawns cooked with chunky succulent fresh mushrooms with fresh herbs & spices, simmered with cream - creamy yet spicy in taste

Fillet of salmon cooked with fresh garlic, ginger, onions, tomatoes, raw mango & coriander to give a mouth watering tangy taste

Strips of tikka pieces stir fried with onions, finely cut green chillies & mix peppers then combined with ketchup & naga sauce, served on puffy bread to give a hot & sweet taste (Very enjoyable)

Large cubes of Indian cottage cheese marinated with fresh herbs & spices, grilled with fresh tomatoes, green chillies, onion & peppers, served on puri. (Puffy bread)

(Okra). okra cooked with our own unique secret raw mango sauce with fresh coriander

Cubes of Indian cheese marinated in fresh herbs & spices, cooked in the clay oven, lightly buttered, tossed with onions, green chillies, tomatoes, coriander & spring onions. With chat masala for a spicy taste

Mushroom & spinach cooked semi dry, simmered with fresh melted cheese

Spicy mashed potato stuffed with savoury mince meat, fried until golden brown

Spinach gently spiced with herbs, green chillies, onion & deep fried

(Bamboo shoots). A seasonal & traditional Bengali dish, hot & spicy a touch of naga cooked with fresh bamboo shoots in a royal thick bhuna sauce. ~ A mouth watering dish

(Halibut). Halibut gently cooked with fresh herbs & spice, with a Bangladeshi green fruit shatkora in a spicy runny sauce with fresh coriander, spring onions. A mouth watering tangy taste

(Beef subject to availability). British beef braised slowly with fresh herbs & royal spice, in a spicy sauce with fresh coriander, spring onions. True flavour repared for special guests

(Duck or (Beef subject to availability). Slow braised strips of boneless pieces marinated in fresh herbs & spice, cooked with peppers, tomatoes, onions, fresh green chilies, boiled egg & yoghurt in a medium hot thick sauce

(Sea bass). Whole fillet cooked in a sauce made up with raw mango, fresh lemon juice, garlic, turmeric, sun dried tomatoes lightly spiced to enhance the true flavour of the fish

Halibut gently cooked with fresh herbs & spices, very lightly spiced a runny sauce with fresh segments of clementine, coriander, spring onions. Mouth watering tangy taste

(Beef subject to availability). British beef marinated with herbs & royal spices, cooked in the clay oven then prepared in a special sauce with onions, green peppers balti paste & fresh ginger

(Beef subject to availability ( Dine in only). Very soft lean piece of beef chops marinated, prepared in a special bhuna spicy sauce with onions, green peppers & fresh ginger

King size prawns cooked with fresh garlic, ginger, tomatoes, onions & segment of orange, finished with coriander

Salmon fillet lightly spiced & grilled, served on a bed of masala sauce

Succulent king prawns tossed with fresh chunky garlic, lightly spiced with freshly garnished herbs & spices, cooked with fresh spinach & it is a tantalising starter

King size prawns & monk fish cooked with generous helping of ginger, garlic, lightly spiced, served on a bed of creamy mushroom sauce

Fillet of seabass lightly spiced & pan fried, served on a bed of seasoned spinach

Masala hake fish marinated in masala spice pan fried with butter, served on a bed of fried pepper, onions fresh coriander & spring onions

Cooked with fresh chunky mushrooms with herbs & spices, fresh black pepper, simmered with fresh cream, its creamy & spicy in taste

Scallops & squid treated with turmeric, blend of source made with green peppers, green chillies, garlic & coriander, slightly spiced, simmered in fresh cream to give a creamy yet spicy in taste

(Subject to availability)Lobster tail cooked in medium spicy sauce with touch of aromatic naga chilli sauce, garnished with red onion, garlic & coriander

(Subject to availability). Lamb dish originally prepared for members of the Royal House of Patiala in the Punjab

Tiger prawns pan fried cooked in a traditional way with diced onions, red & green pepper, finely chopped green chillies & tomato in a thick medium strength sauce made using fresh herbs & spices, served on a sizzling platter

Fillet of monk fish & king prawns cooked in a creamy sauce with chillies & peppers

(Subject to availability) Tender lean pieces of lamb marinated with herbs & spices, cooked with onions, tomato & a segment of shatkora Bangladeshi fruit known (7-due) in a thick medium strength sauce to give a mouth watering tangy taste

A fillet of whole pieces of chicken breast marinated with fresh spices & herbs, cooked in tandoor, simmered with chunky mushrooms & potatoes, black pepper, coriander in a silky creamy sauce

A traditional Bengali fare, hot & spicy, cooked with the traditional Bengali chilli in a thick sauce - A mouth watering dish

Diced breast marinated in a fruit sauce with delicate blend of aromatic spices & herbs, simmered in fresh tomatoes & cream

(Subject to availability) Chicken or duck fillet cooked in a thick spicy sauce with fresh green chillies & served on a sizzling platter - fairly hot dish

Chicken or duck fillet cooked in a thick spicy sauce with fresh green chillies & served on a sizzling platter - fairly hot dish

(Subject to availability). Slowly roasted tender shank cooked in a medium sauce with black pepper, ground spices, fresh tomatoes & onions, garnished with fresh coriander - a dish that captures the true flavours of lamb

Fillet of monk fish cooked with spinach & potatoes garnished with herbs & spices - a tantalising dish

Tender pieces cooked with chunky succulent fresh mushrooms with fresh herbs & spices, simmered with cream - creamy yet spicy in taste

A whole fillet of sea bass marinated in delicate herbs & spices, & its slowly braised on pan, fried in butter, served on a bed of seasoned spinach, cooked with a touch of fresh ground spices & herbs

Mixture of fresh vegetables cooked together in spices & herbs

Mixture of fresh vegetables cooked together in spices & herbs

Slightly hot cooked with fresh onions, peppers & green chillies

Cooked in a pan known as a Balti with freshly blended spices, fresh tomatoes, green pepper, onions & flavoured with green herbs

Basmati rice treated with vegetables, delicate spices & herbs - a risotto like dish. Served with fresh vegetable curry

Basmati rice treated with mushrooms, delicate spices & herbs - a risotto like dish. Served with fresh vegetable curry

Mix vegetables cooked in mildly spiced flavour with dried nuts & almonds, cooked in a rich creamy sauce

Thick spicy sauce fairly dry, medium hot

Potatoes in a thick spicy sauce fairly dry, medium hot

Potatoes, cauliflower & spinach cooked with fresh herbs & spices

Fresh aubergine. Cooked with onions & a touch of spice

Ladies fingers (okra). Cooked with onions & a touch of spice

Spinach cooked with onions & fresh herbs

Spinach cooked with onions & cheese

Cooked in fairly hot & sour sauce

Cooked in fairly hot & sour sauce

Chick peas cooked with fresh tomatoes, onions a touch of herbs & spices

Chick peas cooked with fresh tomatoes, onions, a touch of herbs & spices

Assorted lentils cooked with fried garlic & onions

Fresh mushrooms cooked with onions & fresh herbs

Fresh cauliflower cooked with onions, spices & herbs

Leavened bread, freshly baked in the tandoori

Leavened bread freshly baked with garlic

Fresh leavened bread deep fried in vegetable oil until it’s golden brown

Leavened bread freshly baked with garlic & coriander

Leavened bread freshly baked stuffed with minced lamb

A leavened bread freshly baked stuffed with minced chicken

Leavened bread freshly baked with stuffed chicken tikka

Leavened bread freshly baked, stuffed with fresh vegetables

Leavened bread freshly baked with cheese and finely chopped red onions

Leavened bread freshly baked with mushrooms

Leavened bread freshly baked with stuffed peshwari & mango

Leavened bread stuffed with nuts & almonds

Buttered bread lightly fried

Thin bread baked in the tandoori

Thin baked bread

Our Chef’s own unique secret recipe

Basmati rice fried with carrots, onions, sultanas & almonds

Basmati rice fried with red, green bell pepper

Basmati rice fried with mushrooms

Rice fried with fresh lemon

Steamed rice

Rice fried in butter with onions

Basmati rice fried with sliced coconut

Basmati rice specially cooked in butter

Minced meat flavoured with herbs & spices

Basmati rice fried with egg

Rice fried in fresh garlic

Cooked with vegetables with a flavour of herbs & spices

Chicken flavoured with herbs & spices

Steamed rice fried with butter, onions, fresh green chillies & also zeera

Special basmati rice cooked with fresh pineapple

Rice fried with mix fruit cocktail

Includes pot of mint sauce & onion salad

Each pot

We will always try and deliver your Ice Cream solid, but please note that your ice cream might be melted

We will always try and deliver your Ice Cream solid, but please note that your ice cream might be melted

Please write your chosen flavours in the comments box on the next page (4 flavours available)
We will always try and deliver your Ice Cream solid, but please note that your ice cream might be melted