Dil Se

Spicy lamb mince cooked on a skewer in the tandoori oven & served with fresh salad, cool yoghurt & mint sauce

Deep fried dumplings of spicy lentils

Deliciously soft & tender pieces of marinated lamb cooked in the tandoori, served with green salad & mint sauce

King prawn cooked with fresh coriander, garlic & tamarind sauce, which dominated the taste of this Bombay starter

Fresh mushrooms cooked delicately with garlic & coriander in our special chaat masala sauce, served with puree & salad

Chick peas

Spicy masala dressing on steam cooked prawns, served with a puree & salad

King prawn in the shell, mojbadarr combi & Hindustani chicken tikka

Chicken, combi, vegetable & begun pakora, all served with salad & sauce

A light vegetable dumpling, served with a delicate sauce

Served with a delicate sauce

Diced breast of chicken marinated in natural herbs then cooked in the tandoori oven, served with fresh salad & mint sauce

Whole king prawn in the shell, marinated in natural herbs & cooked in the tandoori, then served with fresh salad & mint sauce

King prawn cooked with herbs & spices, then coated in crispy golden breadcrumbs & served with fresh salad & mint sauce

Small, juicy pieces of chicken, spiced with hot & sour sauce then served with puree & fresh salad - delicious!

Fresh Indian mushroom stuffed with spiced minced lamb, coated with spiced batter & served with salad & sauce - very popular with the Maharajas

Chicken tikka, chicken kebab, seekh kebab, vegetable pakora & begun pakora, all served with salad & sauce

Vegetable pakora, courgette pakora, mushroom pakora & vegetable samosa

Seekh kebab, chicken pakora, lamb tikka, chicken tikka & tandoori king prawn

Half a chicken, marinated & broiled in the tandoori oven

Boneless morsels of lamb, marinated in natural yoghurt & rare spices, broiled in the tandoori oven

King prawn marinated in natural herbs & roasted in the tandoori

Tender pieces of chicken breast, marinated in natural yoghurt & rare spices, then broiled in the tandoori clay oven

A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn, a piece of tandoori chicken & a naan bread

Half a chicken, marinated in our special garlic sauce then cooked in the tandoori

Chicken tikka, lamb tikka & king prawn

This dish is prepared with chef`s own spice speciality, garlic, ginger & yoghurt. Fairly hot

Succulent pieces of lamb prepared to medium strength, garnished with coriander & cashew nuts

This dish is cooked with Bangladeshi special chilli sauce. Very very hot exciting flavours

Boneless chargrilled chicken with chef`s own spices, garnished with mushrooms, green pepper & finely chopped coriander

Cooked in a creamy sauce of ground almonds, sweet yoghurt & spicy ground herbs

The tandoori is immersed in a delicious spiced, buttery sauce

BBQ chicken, lamb & king prawns cooked in a creamy sauce of ground almonds, sweet yoghurt & spicy ground herbs. Exceptionally smooth in taste

Cooked with garlic, fresh coriander & capsicum, sprinkled with chopped fresh garlic

This chicken dish is mild, creamy, nutty & fruity

Cooked in a karahi with fresh capsicum, garlic, ginger & coriander, delicately flavoured with a touch of cream. Medium hot

This dish is chef`s favourite & has a very strong tangy taste. Specially marinated pieces with fresh green chilli, jeera, methi, mint, garlic & ginger, garnished with coriander

Prepared with onions, green peppers & fresh green chilli. This is a slightly hot, spicy dish full of flavour

A strong, hot dish with onions & peppers mixed with our own spices, masala, chilli sauce & green chilli. Garnished with coriander

Cooked with mushrooms, garnished with peppers, fried garlic & green chillies. Hot

Beautiful dish with an exquisite taste, made with spinach. Very rich flavour with fresh ginger, spring onions, fresh coriander & garlic

Cooked with strong spices, onions, green pepper, tomatoes & lemon juice. Garnished with spring onion & coriander

Cooked in fresh cream with ground cashew nuts & a touch of honey

Lightly marinated chicken, lamb & king prawns, delicately roasted in the tandoori then immersed in a spiced, buttery sauce

Tandoori chicken, off the bone, cooked with butter. Very smooth in taste, a favourite of the Maharani (Queen)

Cooked with special herbs & beans

Cooked in the tandoori oven then delicately re-cooked with garlic & whole green chillies. Sprinkled with fresh coriander

Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic & ginger. Delicately flavoured with a touch of cream

This dish is cooked with a double strength sauce, thickened with tomato puree & garlic. Sprinkled with fresh coriander & served with fresh green salad

Cooked with a creamy sauce & topped with pineapple & pilau rice. Very tasty

Selected spices of chef`s choice to strengthen the heat of this chicken dish served with chilli sauce

Hot, sweet & sour. Chef`s special recipe garnished with coriander

Delicious dish which gives you an aromatic taste. Sweet & spicy. Highly recommended

This dish is marinated in spices then cooked in sauce with saag & chick peas. For extra bite, ask for green chilli

Cooked with a sauce of fresh herbs, garlic, tomatoes & onions

Boneless tandoori chicken cooked with olive oil, ginger, garlic & green chillies in a hot, thick sauce

Tandoori cooked spring lamb, breast of chicken & minced lamb kebabs, cooked in a specially prepared balti sauce

Chicken breast cooked with chickpeas, fresh garlic & chopped tomatoes

A mixture of spring lamb, breast of chicken & prawn, balti style

Tandoori king prawns cooked balti style

Spring lamb, cooked with fresh spinach leaves, garlic, ginger & capsicum

Succulent pieces of chicken tikka, cooked balti style

Tender spring lamb, cooked in the traditional balti way

Fresh prawns prepared & cooked in traditional balti style

Spring lamb or chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli & coriander

Barbecued tandoori king prawn, chicken tikka & lamb tikka

Mild & creamy dish

With banana & pineapple

With coconut

Medium to hot

Medium dish with double strength sauce thickened with tomato puree, garlic, fresh tomatoes & methi leaves, sprinkled with fresh coriander

Medium dish with diced onions, capsicum & tomatoes

Medium, sweet & sour dish with lentils

Slightly hot, sweet & sour dish

Mild with with pineapple

Medium dish with pineapple

Fairly hot

Very hot

BBQ chicken, lamb & king prawns

Barbecued in the tandoori with fried mushrooms, onions & capsicum to Dil Se`s own special recipe

Almonds, cashew nuts, yoghurt & rare, wild ground herbs. Mild, smooth & fresh in taste

From the kitchen of Maharaj Pabla, prepared with aubergine & lightly spiced

A rare combination of Indian mushrooms & fresh mushrooms with a lightly spiced sauce

Thick, spicy lentils garnished with rosewater, garlic & zerra

Spinach & potatoes in a delicious, creamy sauce

Potatoes in a lightly spiced sauce

A selection of the finest vegetables cooked with green pepper on a dry curry

Cool yoghurt with cucumber & onions

Okra with dried onions & lightly salted karan

Spinach & cottage cheese in a creamy sauce

Fresh vegetables, cooked with pilau rice & served with vegetable curry

Mixed tropical vegetables, cooked with yoghurt, coconut powder, fresh tomatoes & pineapple - mild

Potatoes, chickpeas & aubergine cooked with special herbs & spices, then re-cooked in tandoori sauce

Tropical vegetables cooked with fried capsicum & fresh tomatoes. Sprinkled with green chilli & coriander. Fairly hot

Medium dish rich with fresh tomatoes

Cauliflower & chick peas cooked in a medium sauce topped with sliced beans

Starters:
- 2 Poppadoms with mango chutney & spiced onions
- Mixed pakora
- Onion bhaji with 2 green salads & 2 minty yoghurt sauce
Main Dishes:
Choice of 2 main dishes from the menu (chicken, lamb or vegetable)
Side Orders:
- Bombay potatoes
- 2 Pilau rice
- Choice of naan bread

Starters:
- 4 Poppadoms with mango chutney & spiced onions
- 2 Mixed pakora
- 2 Onion bhajis with 4 green salads & 4 minty yoghurt sauces
Main Dishes:
- Choice of 4 main dishes from the menu (chicken, lamb or vegetable)
Side Orders:
- 2 Bombay potatoes
- 4 Pilau rice
Choice of 2 naan breads