Eastern Cuisine Indi...

Onions coated with gram flour batter deep fried to a crispy texture

Deep fried savoury pastries. Generally eaten as a snack in India, makes excellent appetizers

The traditional seekh of lamb mince with the distinct flavours of coriander, tomatoes & mint creating an extraordinary play of tastes

Spring chicken (on the bone) marinated with delicious herbs & spices, then grilled in the tandoori oven

Minced lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab

The fire & spice of India - marinated breast chicken or lamb fillets cooked in its own juices in the tandoori oven

Chicken tikka battered in egg & coated with breadcrumbs & deep fried

Marinated chicken fried with green peppers, onions, coriander & a touch of spice

A mixed platter of chicken tikka, lamb tikka & seekh kebab

Spiced king prawn battered & covered with breadcrumbs & fried

Mushrooms battered in garlic & coated with breadcrumbs

Prawns cooked in a sweet & sour sauce & served with deep fried puri bread

King prawns cooked in a sweet & sour sauce & served with deep fried puri bread

Prawns on a bed of lettuce, topped with cocktail sauce

Cooked in a spicy sauce with fresh ginger, onions & green peppers

Lightly spiced & grilled in the tandoori, then finished with a very mild buttery sauce

Bite sized pieces of king prawns prepared in a spicy sauce with fresh green chillies, onions, mixed peppers, ginger & a sprinkle of fresh coriander to give a rich spicy flavour

Tandoori chicken stripped off the bone cooked with red chillies, green peppers, cumin, methi leaves & crushed fresh garlic. Fairly hot

Tender pieces of spring chicken or lamb flavoured with egg, ginger & garlic. Shallow fried & then added to special yoghurt sauce with ground almonds, coconut & sultanas

Chicken or lamb prepared with a blend of whole spices, fresh herbs, coriander sauce, jalapeno peppers & green peppers

Chicken or lamb, a hot curry, cooked with baby potatoes in a special chilli sauce using naga chillies, (madras or vindaloo hot)

Cottage cheese cooked with spices & tempered with royal cumin seeds

Vegetables cooked in a garlic flavoured tomato sauce, mildly spiced

Spring chicken (on the bone) marinated with delicious herbs & spices, then grilled in the tandoori oven

Marinated pieces of breast chicken fillets or lamb grilled in the tandoori oven with green peppers, tomatoes & onions

Chicken or lamb marinated in a special yoghurt sauce & then slowly cooked on a skewer in the tandoori oven

Chicken or lamb marinated in a yoghurt sauce using lots of garlic & slowly cooked in the tandoori oven

A platter of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

King prawns marinated in a special yoghurt sauce & skewered in the tandoori oven

This superb dish is from Cochin. Boneless pieces of chicken cooked in a hot curry sauce flavoured with chunks of garlic & green chillies

Tender pieces of chicken OR lamb prepared in a spicy sauce with fresh green chillies, onions, mixed peppers, ginger & a sprinkle of fresh coriander to give a rich spicy flavour. Hot & spicy

Exquisite Punjabi country fayer of tender chicken OR lamb braised in a spicy masala of garlic, ginger, onions, tomatoes, peppers & fresh coriander

Chicken OR lamb cooked with mango, almonds, cream, yoghurt & chef`s special sauce. Mild looking dish fairly hot taste

Diced tender pieces of chicken OR lamb cooked in a yoghurt sauce with fresh cream, ground almonds, coconut & sultanas

Chicken OR lamb cooked in a hot & spicy sauce with fried onions, peppers, fresh green chillies & yoghurt to give a thick gravy sauce

Honey glazed chicken OR lamb cooked with spicy mango chutney, cherry tomatoes & shallots. A Mysore delicacy (South Indian dish)

Chicken OR lamb cooked with tandoori grilled green peppers, tomatoes & onions in a hot spicy sauce

Succulent whole king prawns cooked in a variety of spices in a medium thick sauce with aromatic flavours

A fairly spicy curry cooked with mushrooms & cocktail sauce

Chicken OR lamb cooked with spinach & ground spices

Chicken, lamb & prawns

Cooked in a creamy sauce made with almond & coconut

Fairly dry dish, with chopped onions & green peppers, very spicy but medium hot

Medium spicy, cooked in butter with peppers, onions, tomatoes & garlic

Medium spiced cooked with large pieces of fried onions, green peppers & coriander in chef`s special recipe

Slightly hot, with plum tomatoes, garlic, coriander & mint

A slightly hot, sweet & sour curry cooked with lentils, combining all three distinct tastes into one dish

A fairly hot dish, infused with sweet & sour lime flavouring

A fairly hot dish, with sweet & sour coconut flavouring

Medium hot curry dish

Very hot dish, cooked with potatoes

Medium lightly spiced

Chicken, lamb & prawns

Spinach

Okra

Aubergine

Lentils

Spicy lentils

Spiced potato

Potatoes & cauliflower

Aubergines & potatoes

Spinach & potatoes

Spinach & cheese

Spinach & lentils

Chickpeas

Green peas & cheese

With vegetables

Minced lamb

Stuffed with minced lamb

Stuffed with garlic

With vegetables

Stuffed with almonds, coconut & sultana

Stuffed with garlic & minced lamb

- Onion bhaji
- Chicken tikka masala
- Saag aloo
- Pilau rice
- Naan bread

- Onion bhaji
- Seekh kebab
- Chicken balti
- Lamb rogan
- Bombay aloo
- Mushroom bhaji
- 2 pilau rice
- Naan bread
- 2 poppadoms

- 2 chicken tikka
- 2 onion bhaji
- Lamb karahi
- Chicken tikka masala
- Chicken rogan
- Lamb bhuna
- Saag aloo
- Mushroom bhaji
- 4 pilau rice
- 2 naan breads
- 4 poppadoms