East Thai

Fine Thai style flavours that make your tongue tingle accompanied with sweet chilli sauce

Vermicelli, dried mushrooms, shredded cabbage & carrot wrapped in rice pepper & deep fried

Deep fried mixed vegetable lightly butter served with sweet chilli sauce

Minced chicken flavoured with garlic & coriander root, neatly wrapped in rice papper sack & deep fried until crispy golden brown served with sweet chilli sauce

Marinated char grilled chicken served with peanut sauce

Minced prawn & chicken served with sesame seed on deep fried bread

Thai spare ribs. Marinated pork ribs in special honey & soya sauce & simply delicious

Fish cake spiced with a mild curry, fried till golden brown served with sweet chilli & cucumber relish

Deep fried sweet corn cakes by East Thai style served with sweet chilli sauce

Deep fried prawns in tempura lightly batter served with plum sauce

Steamed dumplings “Thai style” with minced prawns, pork & water chestnuts served with dark soya sauce

A combination of chicken satay, fish cake, spring rolls, toong thong & kanompung nah goong

A very popular & classic Thai hot & sour chicken or prawn soup flavoured with lemongrass, galangal & lime leaves

A very popular & classic soup flavoured with coconut milk & galangal

Vermicelli in clear soup sprinkled with spring onion & coriander

A seafood soup flavoured with lemongrass & fresh herbs, served in a beaten hot pot

Very popular salad in Thailand. A salad of shredded raw papaya, tossed with sun dried shrimps, fresh tomatoes, long beans, fresh chilli, fish sauce & ground peanuts in flavoured with lemon juice

A refreshing dish of grilled beef flavoured with mint, coriander & tossed in a lime & chilli dressing

Steamed mixed seafood with lemongrass, onion, coriander, lime leaves & spicy chilli dressing

Traditional Thai green curry with choice of meat in coconut milk & bamboo shoots garnished with fresh sweet basil leaves

Traditional Thai red curry with choice of meat in coconut milk & bamboo shoots garnished with fresh sweet basil leaves

Recommended. A medium hot & creamy red curry with coconut cream with choice of meat

Recommended. A typical dish from south of Thailand, slowly braised beef or chicken & potatoes in a mild gentle curry sauce topped with peanuts

A flaming hot curry with choice of meat with Thai herbs, bamboo shoot & mixed vegetables cooked without coconut milk

An exciting roasted duck red curry with tomatoes & pineapple

Choice of meat stir-fried with garlic, peppers, fresh crushed chilli

Choice of meat stir-fried with pineapple, onion, cucumber in a sweet & sour sauce Thai style

Stir-fried chicken or tofu with cashew nuts & spring onions

Choice of meat stir-fried with garlic in pepper sauce

Choice of meat stir-fried with oyster sauce with mushrooms, peppers & spring onion

Choice of meat stir-fried with ginger & mushrooms

Choice of meat stir-fried with baby corn, mushrooms & spring onion in oyster sauce

Highly recommended. Roasted duck in tamarind sauce sprinkled with deep fried shallot & coriander

Stir-fried roasted duck with chilli

Stir-fried squid with garlic, coriander & spring onion in pepper sauce

Stir-fried squid with garlic, peppers, fresh crushed chilli

Medley of prawns, mussels, scallops, squid with chilli, lemongrass, Thai herbs, served on a sizzling hot plate

Sea bass fillet steamed with fresh lime juice & fresh chilli, garlic, garnished with slices of lemon very refreshing

Crispy deep-fried whole sea bass topped with spicy & exotic three-flavoured sauce

4 Skewers. Grilled, marinated strips of pork with special sauce (palm sugar, garlic & coriander root) on bamboo skewers, char grilled & served with sweet chilli sauce. Goes extremely well with sticky rice & papaya salad

Quick shallow fried salmon or prawn on a bed of vegetables & glazed with tamarind sauce topped with crisp deep-fried onion

Grilled chicken marinated with Thai herbs served with Thai sweet chilli sauce

Highly recommended. A delicate dish in Thai traditional clay pot of prawns, garlic, black pepper, transparent noodles & mushroom seasoned with ginger & oyster sauce baked in a clay pot

Choice of beef, pork or prawn marinated with garlic, black peppers, mushroom & coriander served sizzling on a hot plate

Sauteed meat of your choice in our traditional way flavoured with black pepper, garlic, soya sauce, served sizzling on a hot plate

Highly recommended. Grilled marinated sliced sirloin steak in “Thai style” served on a bed of vegetables

Stir-fried seafood with fresh chilli & Thai herbs with a hint of brandy

Fresh Thai water-spinach stir-fried with garlic in yellow bean sauce

Stir-fried mixed vegetables in oyster sauce

Stir-fried broccoli in oyster sauce

Stir-fried beancurd with shredded ginger & spring onion

Crisp mushroom, peppers & cabbage seasoned with black pepper & coriander served sizzling on a hot plate

Stir-fried egg noodles with plain noodles beansprouts & spring onion in light soya sauce, usually ordered as a side dish

A very popular Thai noodle dish, rice noodles stir-fried with choice of meat or tofu, egg, dried turnip, beansprout & topped with ground peanut & coriander

Rice noodles stir-fried with choice of vegetables or meat in soya sauce, eggs & vegetables

Rice noodles stir-fried with choice of meat & fresh chilli, garlic

Stir-fried egg noodles with chicken, beansprouts with green & red peppers

Thick white noodles & lemongrass with chicken in hot & sour soup

Thick white noodles with chicken & galangal in coconut milk

Thick white noodles stir-fried with choice of meat, garlic, vegetables

Thick white noodles stir-fried with choice of meat, garlic, vegetables

Steamed jasmine rice

Sticky rice

Egg fired rice with peas

Coconut rice

Traditional Thai fried rice with choice of meat or vegetable with egg & vegetables

Fried rice with choice of meat or vegetable in with fresh chilli

Special fried rice with chicken, pineapple, cashew nut & cumin powder

Tropical fruit from Thailand with a delicious fruity taste

A mildly sweet Thai fruit with a cool refreshing flavour

- Thai prawn crackers
- Mixed starters
- A selection of authentic Thai starters
East Thai platter (a combination of chicken satay, fish cake, spring rolls, toong thong & kanompung nah goong)
Geang kiew wan (traditional Thai green curry with beef in coconut milk & bamboo shoots garnished with fresh sweet basil leaves)
Gai phad med mamuang himmaparn (stir-fried chicken with cashew nuts, spring onion)
Phad phak ruam mit (stir-fried mixed vegetables in oyster sauce)
- Kao suay (steamed jasmine rice)

- Thai prawn crackers
- Mixed starters
- A selection of authentic Thai starters
East Thai platter (a combination of chicken satay, fish cake, spring rolls, toong thong & kanompung nah goong)
Tom yum gai (a very popular & classic Thai hot & sour chicken soup flavoured with lemongrass, galangal & lime leaves)
Geang phed (traditional Thai red chicken curry in coconut milk & bamboo shoots)
Phad nam man hoi (stir-fried beef with oyster sauce with mushrooms, pepper & spring onion)
Phad phak ruam mit (stir-fried mixed vegetables in oyster sauce)
Kao suay (steamed jasmine rice)

- Thai prawn crackers
- Mixed starters
- A selection of authentic Thai starters
East Thai platter (a combination of chicken satay, fish cake, spring rolls, toong thong & kanompung nah goong)
Geang phed ped yang (an exciting roasted duck red curry with tomatoes & pineapple)
Tord kra tiam prik Thai (stir-fried prawns with garlic in pepper sauce)
Phad phak ruam mit (stir-fried mixed vegetables in oyster sauce)
Kao suay (steamed jasmine rice)

- Thai prawn crackers
- Mixed starters
- A selection of authentic Thai starters
East Thai platter (a combination of chicken satay, fish cake, spring rolls, toong thong & kanompung nah goong)
Geang kiew wan (traditional Thai green chicken curry in coconut milk & bamboo shoots garnished with fresh sweet basil leaves)
Phad kra prao (stir-fried pork with garlic, peppers, fresh crushed chilli & Thai basil)
Pla muek tord kratiam prik Thai (stir-fried squid with garlic, coriander & spring onion in pepper sauce)
Phad nam man hoi (stir-fried beef with oyster sauce with mushrooms, pepper & spring onion)
Phad Thai (a very popular Thai noodle dish, rice noodles stir-fried with chicken, egg, dried turnip, beansprout & topped with ground peanut & coriander)
Kao suay (steamed jasmine rice)
Lychee (very refreshing tropical Thai fruit in syrup)

- Thai prawn crackers
- Mixed starters
- A selection of authentic Thai starters
East Thai platter (a combination of chicken satay, fish cake, spring rolls, toong thong & kanompung nah goong)
Seua rong hai (weeping tiger) (Grilled marinated sliced sirloin steak in “Thai style” served on vegetables base)
Goong ob woonsen (a delicate dish in Thai traditional clay pot of prawns, garlic, black pepper, transparent noodles, mushroom seasoned with ginger & oyster sauce baked in a clay pot)
Phad phak boong (morning glory) (fresh Thai water-spinach stir-fried with garlic in yellow bean sauce)
Kao suay (steamed jasmine rice)