Monthly SpecialsMonthly Specials
8 items- Tandoori Lamb Chops£15.955 pieces of fresh lamb shops marinated in fresh herbs and spices. Grilled in our tandoori oven and served with leek and mushroom rice5 pieces of fresh lamb shops marinated in fresh herbs and spices. Grilled in our tandoori oven and served with leek and mushroom rice
- Lamb Mirchi Kadia£13.95Succulent lamb leg, peppers, onion, tomato, garlic, ginger, herbs and spices.Succulent lamb leg, peppers, onion, tomato, garlic, ginger, herbs and spices.
- King Prawn Mirchi Tawa Masala£15.95King prawn cooked in red whole chilli, garam masala, ginger, garlic and spices.King prawn cooked in red whole chilli, garam masala, ginger, garlic and spices.
- King Prawn Kadai£15.95King prawn cooked with tomato, garlic, ginger, ajwain, herbs and spices. Medium hot.King prawn cooked with tomato, garlic, ginger, ajwain, herbs and spices. Medium hot.
- Rosemary Lamb Jhol£13.95Exquisite tender lamb pieces cooked in our chef's own secret recipe of ginger garlic, and rosemary and finished with fresh coriander.Exquisite tender lamb pieces cooked in our chef's own secret recipe of ginger garlic, and rosemary and finished with fresh coriander.
- Takataka£12.95Tender pieces of lamb or chicken cooked with mixed pickles, green chilies, garlic, ginger, onion, yogurt, and finished with a sprinkle of fresh coriander.Tender pieces of lamb or chicken cooked with mixed pickles, green chilies, garlic, ginger, onion, yogurt, and finished with a sprinkle of fresh coriander.
- Himgiri Vegetables£12.95Potatoes, cauliflower, mushrooms, green beans, broccoli, and assorted vegetables cooked in Himalayan herbs and spices. A Nepalese classic.Potatoes, cauliflower, mushrooms, green beans, broccoli, and assorted vegetables cooked in Himalayan herbs and spices. A Nepalese classic.
- Lawabdarfrom £13.95Paneer, chicken, or king prawn cooked with onion, tomato sauce, with fresh coriander cream. Served with pilau rice.Paneer, chicken, or king prawn cooked with onion, tomato sauce, with fresh coriander cream. Served with pilau rice.
