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Prosecco tenute san marco extra dry NV Italy 11% fresh, sparkling Italian wine, easy drinking

White wine. Mendoza, argentina 13% clean, fresh & fruity dry finish

White wine. Portugal 12.5% fresh & fragrant grapey character from the muscat grape, well balanced & crisp on the finish

White wine. MarsalaMarsala sicily, Italy 12.5% fresh crisp & clean with mineral undertones

White wine. Marlborough, New Zealand 12.5% herbaceous, fresh intense with a clean finish

Mendoza, Argentina 13% strawberry fruit, smooth & fresh

Mendoza, Argentina 13% lightly spice, plummy fruits & soft finish

Central valley, chile 13.5% black, plummy fruits, soft & chocolaty

Cafayate, Argentina 14% rich complexity of black fruits & soft tannins, ideal with spicy dishes

Edamame beans served with crushed as salt

Shredded duck mixed with cucumber, spring onion, mixed cress & pomegranate with plum sauce

Lobster tail with mixed leaves salad in ginger lemon vinaigrette dressing

Deep fried rice paper roll with vermicelli, minced pork & prawn filling

Vermicelli with mixed vegetables wrapped in spring roll pastry

Prawn mousse on baguette with red chilli sauce

Caramelised chicken wings with sweet chilli sauce

Crispy quail with five spice salt & kumquat confit

Deep fried soft shell crab with chilli & five spice salt

Crispy aromatic duck set with cucumber, spring onion & pancake

Traditional fried prawn crisps

Spicy Thai prawn crisps

Traditional Japanese soup made from soybean paste

Mixed seafood dumpling in superior soup

Classic minced beef & coriander soup

Shredded mixed vegetable hot & sour soup with prawn

Shredded mixed vegetable hot & sour soup

Lightly spicy & sour soup with lemon grass & Thai ginger

Coconut base soup with chicken & shitake mushroom

Snow crab meat sweetcorn soup

Classic chicken sweetcorn soup

Steamed prawn dumpling

Steamed minced beef dumpling

Steamed chicken dumpling

Steamed prawn & pork dumpling

Steamed scallops & prawn dumpling

Steamed pork bun & superior stock explosion

Steamed prawn dumpling with chopped chives

Pan seared pork dumpling with black bean sauce

Steamed dumpling with shiitake mushroom, babycorn & water chestnut filling

Crispy seafood dumpling with sweet chilli sauce

Steamed lotus leaf wrapped in gluttonous rice with chicken & butternut squash

Steamed bun with barbecue pork filling

Steamed bun with chicken fillling

Steamed bun with custard filling

Choose any three items

Steamed bun with crispy belly pork filling

Beef in skewers served with chilli, cucumber & coriander salad

Marinated chicken in teriyaki sauce in skewers

Marinated chicken in skewers

Marinated pork in skewers, served with mustard miso

Prawn in skewers slightly deglazed with creamy spicy sauce with tobiko

Slow cooked wagyu beef, mixed onions & five spices jus

Slow cooked beef with star anise, radish & tofu skin

Wok fried beef with crunchy long beans & shitake mushroom

Crispy chicken with sweet & sour sauce, roast pineapple

Chicken cooked in coconut milk with aubergine, babycorn, green chilli & lemongrass

Wok fried diced chicken with cashew nuts

Wok fried chicken with shiitake mushroom & lotus roots in oyster sauce

Wok fried chicken with crunchy long beans & shiitake mushroom

Marinated pork neck, deglazed with honey served with confit plums & Chinese broccoli

Crispy crackling pork belly

Crispy pork with sweet & sour sauce & roast pineapple

Traditional hakka dish of slow cooked pork belly with preserved vegetables

Slow cooked pork bely, served with lotus seeds & ginger soy sauce reduction

Stir fired tender fillets of pork in chilli bean sauce with chunky aubergine

Stir fried slices of ostrich with ginger & spring onion

Pan seared duck breast, red date, Chinese broccoli & wolfberry Teriyaki sauce

Crispy aromatic duck in red Thai curry served with fried potatoes & runny boiled egg

Prawn paste stuffed aubergine with chilli garlic sauce

Pan seared sea bass, deglazed with ginger soy sauce & stir fried black fungus

Wok fried king prawns with crushed garlic & chilli

Mixed seafood with enoki mushrooms

Steamed tofu with scallops with crushed garlic & spring onion

Braised tofu & oriental vegetables

Wok fried Chinese broccoli in ginger sauce

Lightly wok fried pak choi with oyster sauce

Wok fried choi sum

Marinated Chinese leaf with chilli & crispy tofu with five spices salt

Double braised shiitake mushroom, served with radish & spinach

Braised shiitake mushrooms & lotus roots in oyster sauce

Silky Japanese tofu with enoki mushrooom in toban sauce

Mixed vegetable cooked in coconut milk with green chilli & lemongrass

Stir fried morning glory with preserved beancurd

Stir fried french bean with garlic & chilli

Shredded pork stir fried with beansprout & shiitake mushrooms crispy noodle

Shredded duck stir fried with beansprout & shiitake mushrooms crispy noodle

Prawn, squid, fish cake stir fried with beansprouts & shiitake mushrooms crispy noodle

Slices of beef stir fried with beansprout & thick white noodle

Chicken in black bean sauce with thick white noodle

Wok fried prawn, squid, fish cake with black bean sauce with thick white noodle

Shredded pork & prawn stir fried with egg & vermicelli with spices

Shredded vegetables stir fried with egg & vermicelli with spices

Wok fried thin egg noodle with beansprouts

Wok fried prawn, squid, fish cake with chilli garlic sauce

Golden egg fried rice with prawn, squid, fish cake with XO sauce

Snow crab flakes with golden egg fried rice

Diced scallop, roast duck & prawn cooked in oyster sauce on a bed of golden fried rice

Golden fried rice with roast pork, prawns & Chinese broccoli stem

Wok fried golden egg & rice

Steamed fragrant rice

Coconut tiramisu & chocolate rice crunch with an oriental twist