The Flying Curry

- Choice of 1 dish
- 1 Naan bread
- 1 Pilau rice
- 1 Poppadom
- A can of soft drink

- 2 Poppadoms
- Mango chutney OR onion salad
- A choice of 2 dish
- 2 Pilau Rice OR plain rice
- 2 Plain naan breads
- 1.5L bottle of soft drink

- Choice any 3 dish
- 3 Pilau rice OR plain rice
- 3 naan breads
- 3 Poppadoms
- Mango chutney OR onion salad
- 1.5L bottle of soft drink

Pieces cubes if chicken boneless

Quarter of spring chicken marinated in herbs & selected Indian spices & grilled in the tandoori on a skewer & served with garnished fried onions & tomatoes & salad

Pieces cubes of chicken boneless

Chicken tikka, lamb tikka, seekh kebab, marinated & grilled in the tandoori on a skewer & served with garnished stir fried onions, peppers mixed, tomatoes, coriander & salad

Specially prepared cooked in tandoori (in special masala served with a naan bread OR pilau rice)

Specially prepared cooked in tandoori (in special masala served with a naan bread OR pilau rice)

Tandoori chicken, chicken tikka, lamb tikka & served with naan bread OR pilau rice

Served with 2 naan, green salad & mint sauce. (Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, meat samosa, vegetable samosa, onion bhaji & chicken pakora)

All our specials are served with a naan OR rice. Lamb, chicken, makhar. Cooked with ground almonds, cream & selected spices (mild)

It is cooked in a specially pre-pared delicately flavoured spicy sauce (mild)

Cooked with ground almonds, fresh cream & special mild selected spices (mild)

Cooked in butter & cream to give an exotic taste, excellent dish (mild)

Smokey flavoured, thickened with cream, almond powder & fenugreek leaves, garnished with fresh chopped coriander

Medium sauce of medium consistency with a wide range of oriental spices, giving rich flavour

A thoroughly garnished dish with spices extensively treated coriander & a few selected spices extensively treated to provide a dish of medium strength, a little dry but on of the most tasteful dishes

Medium curry cooked with diced onions, green peppers, coriander, tomatoes in thick sauce

Well spiced cooked with fresh green chillies, capsicum, onions, tomatoes & others exotic spices. Fairly hot

Very mild dish cooked with coconut, almond & fresh cream

The most famous dish in Lahore. Cooked with green chillies, onions, tomatoes & prepared in a special karahi pot

Balti cooking originates from the Himalayan Mountain region of Pakistan Kashmir, in a province known as Baltistan. Our expert chef in Indian catering use only the best using his expert skills & many years of experience

Fairly hot dish cooked with garlic, green chillies, lemon juice garnished with coriander

Very hot & very rich taste. Prepared with strong black pepper, red clones, etc. Suitable only for people with strong constitution

Mixture of selected herbs & spices cooked in a delicately flavoured sauce with a tinge of fresh ginger & garlic & lots of fresh tomatoes. Hot on request

Well spiced dry hot, sweet, sour finely flavoured dish with lentils & served garnished with coriander

Well spiced dry hot, sweet, sour, cooked with onions, tomatoes, fenugreek leaves & coriander, Flavoured thick gravy

Cooked in special masala sauce to give an exotic taste

Cooked with special sauce & giunjjer & green chillies & yoghurt. It gives the excellent Punjabi taste (hot)

Cooked with minced lamb & potatoes & peas. Spicy hot

Cooked with lightly pickled, chopped tomatoes, green chillies, garnished with coriander (spicy)

Fairly spiced, chilli, chick peas with chopped tomatoes & coriander