Four Faces Contempor...

Sweet chilli dipping sauce

Seasoned with rock salt

Gu chai (Chinese chives & shrimp), shu main (pork & prawns)

With cucumber relish & peanut sauce

With spicy curry paste, sweetcorn & lime leaves

With sweet Thai chilli dipping sauce

With Hoi Sin dipping sauce & cashew nuts

With wasabi mayonnaise dip

With three flavours (sweet, spicy OR sour)

Chopped peanut & mint

With soya sauce palm sugar & garlic

With Thai herbs sauce

With a tentsuya dip

With chicken satay, crispy vegetable spring roll, dim sum & tod mun kow pod

Coconut soup with mushrooms, spiced galangal, lemongrass, chilli & lime, coconut milk

Classic spicy fresh lemongrass soup with mushrooms, spiced galangal, lemongrass & chilli

Spicy mixed seafood soup with galangal, lime juice & holy basil

Papaya salad with nuts, fresh lime juice, palm sugar, fish sauce, dry shrimps & chillies

With spring onions, cashews, ginger & lime juice

Spicy minced chicken salad with spring onions, chilli, galangal, lime & mint

With spring onions, toasted sesame seeds, mint & fresh lime juice

Glass noodles with prawns, minced chicken, onion, coriander & celery

With thinly sliced beef served on top of fresh salad flavoured with Thai herbs & spicy dressing

With Thai garnishing, grapefruit, garlic & chilli

With fresh mint & Thai herbs, roasted ground rice, chillies, fish sauce & freshly squeezed lime juice

With baby corn & spring onions

With garlic clove, chilli & spring onions

With oyster sauce

Gang kew wan with lime leaves, sweet basil, aubergines, bamboo, chilli & coconut milk

Gang dang with tomato, lychee, lime leaves, sweet basil & coconut milk

Penang curry with thick curry sauce, sweet basil, chilli, lime leaves, coconut milk

Gang mussaman with crispy shallots, peanuts, potato, onions & coconut milk

Gang pha with dried red chillies cooked with fresh young green peppercorns, shredded grachai & aubergines

Gang karee with onions potatoes & coconut milk

Mild red curry with seared curry sauce, chilli, lime leaves & coconut milk

With lemongrass sauce, ginger, garlic & lemon juice

Stir fried sweet & sour with cucumber, pineapple, cherry tomatoes & spring onions

Stir fried black pepper with spring onions & garlic

Stir fried cashew nuts with with spring onions, bell peppers & mild fried chilli

Stir fried with ginger, spring onion, mushroom & pineapple

Stir fried beef in oyster sauce with onions, mushrooms, bell peppers & mushrooms

Stir fried chilli & holy basil with onions & bell peppers

Stir fried roasted duck breast with chilli, lemongrass & basil leaves

Roasted marinated duck breast with tamarind sauce & crispy shallots

With herbed crust, garlic, mints & basil

With char grilled garlic, soya sauce, freshly ground white pepper

With black pepper, spring onions & bell peppers

With tamarind & lime with garlic, ginger, coriander & tamarind paste

Spicy dish of mixed seafood, stir fried with Thai chilli oil & basil leaves

With ginger, spring onion & soy sauce, coriander, chilli OR garlic sauce & fresh lime juice

With lemongrass, Thai herbs & rock salt

Lightly battered with sweet basil & chilli

With shitake mushrooms, lemongrass & ginger

With soya sauce, spring onions & beansprouts

With garlic, oyster sauce & belles pepper

Thai traditional fried noodles with beansprouts, shallots, white radish & spring onions

Stir fried spicy rice noodles with bamboo shoots, sweet & basil & chilli

With mixed vegetables, egg & thick soya sauce

With spring onions

With onions, peas, cucumber & bell peppers

With onions, peas, cucumber, bell peppers & tomato

With papaya, grapes & pineapple

Starters
- Prawn & chilli crackers with sweet chilli dipping sauce
- Steamed dim sum gu chai (Chinese chives & shrimps), shu main (pork & prawns)
- Baby squid fritters with wasabi mayonnaise dip
- Grilled betel leaf wrapped beef sirloin with three flavours dip (sweet, spicy OR sour)
Main dish
- Gange kew wan chicken green curry with lime leaves, sweet basil, aubergines, bamboo, chilli & coconut milk
- Pad nam mau hoi stir fried beef in oyster sauce with onions, mushrooms & bell peppers
- Pad Thai with king prawns, beansprouts, shallots, white radish & spring onions
- Stir fried mixed vegetables with garlic
- Steamed jasmince rice

Starters
- Steamed edamame seasoned with rock salt
- Crab & noodle Asian wraps with crab meat, chopped peanuts & mint
- Grilled chicken satay with cucumber relish & peanut sauce
- Crispy peking duck spring roll with Hoi Sin dipping sauce & cashew nuts
Main dish
- Pan fried hot & sour cod fillet lightly battered with sweet basil & chilli
- Chicken gang mussaman with onions, potatoes & coconut milk
- Pad krapow stir fried beef with chilli & holy basil with onions & bell peppers
- Stir fried mixed seasonal vegetable with garlic
- Egg fried rice OR plain noodles
- Dessert of the day