Grill Spice

- 1 Starter (value up to £2.95)
- 1 Main dish (value up to £6.95)
- Any side dish
- Any rice OR naan bread (value up to £2.95)
- 1 Poppadom
- Any Chutney

- 2 Any starters
- 2 Any main dishes (including king prawn dish)
- 2 Any side dishes
- 1 Any rice
- 1 Any naan bread
- 2 Poppadoms
- 2 Any chutneys

Combination pieces of seekh kebab, chicken tikka, lamb tikka, onion bhaji & samosa. Served with fried onions, chef`s special herbs, spices, fresh salad & mint sauce chutney. (2 pieces each)

Pieces of chopped brinjal, cauliflower, potatoes & onion bhaji

Sardines cooked with chef`s special herbs & spices. Served with puri bread

Slightly hot, sweet & sour. Served on puri

4 Pieces. Fresh chicken pieces marinated & deep fried in chef`s special pakora butter & herbs

Chopped chillies cooked with slice garlic, onions, tomatoes, green peppers & coriander. Madras hot

Mushrooms grilled with onions & garlic with a hint of chef`s special spice with a touch of fresh cream

Mince meat cooked with various chef`s special spices & herbs. Cooked in a grill pan & medium spice. 4 pieces

Fresh chicken cooked in chef`s special spices & herbs. Mild sweet dish

A popular chicken dish from Bangladesh cooked with sweet & sour sauce

Slightly hot, sweet & sour. Served on puri

Diced chicken breast marinated in grill pan, fennel, black peppers, honey, mustard oil & shallots finished with a sweet pineapple sauce

Highly recommended. Lightly battered fried chicken pieces tossed with curry leaves & yoghurt. A little hot to taste

Tilapia fish cooked with onions, chef`s special herbs & spices. Cooked in grill pan. Medium spice

King prawn marinated & deep fried in chef`s special pakora butter & herbs

Combination pieces of tandoori king prawn, lamb tikka, chicken tikka, tandoori chicken & seekh kebab cooked in cream & butter. Mild

Medium exotic sauce with honey

Barbecued marinated diced chicken or lamb with tandoori spices. Cooked with mixed peppers, onions & tomatoes

Combination pieces of chicken tikka, lamb tikka, tandoori chicken & seekh kebab

Highly recommended. Piece of chicken cooked in grill pan with chef`s special herbs & spices. Served with special sauce. Dry dish & medium spice

Chop lamb cooked in grill pan with red onions, red peppers, garlic, ginger & yoghurt. Dry medium spice

Tandoori king prawn, chicken tikka, lamb tikka & prawn prepared with ginger, black pepper, cinnamon stick, garam masala, coriander & spring onions. Served in a rich thick & spicy sauce

Chicken tikka, red peppers, green peppers & shallot onions cooked in tandoori clay oven with thick medium sauce

Green chicken baked in a marinade of spinach, mint, coriander, green peppers & green chillies served in a creamy sauce

Medium delicately flavoured with ginger, garlic, curry leaves, spring onion, coriander, chickpeas & roasted red chillies. A favourite dish in Bangladesh

A dry dish, slightly hot, blend with south Indian herbs & spices. A true favourite dish in madras

Minced lamb & potatoes cooked with medium spices & herbs

Extremely popular south Indian dish. A fairly hot curry cooked in thick sauce with red & green chillies, recommended for fairly hot curry eaters

Cooked with garlic, honey, onion, tomatoes & chef`s own recipe in medium hot

Garlic makhani spring chicken or fillet of lamb cooked in a very special sauce. Also garnished with garlic, coriander & cheese

Cooked with whole garlic, bullet chilli, fresh coriander, spring onions & curry leaves to bring you a madras hot dish

A hot curry cooked with spicy potatoes in a special bullet chilli sauce

Cooked in chef`s special spices & herbs. Mild sweet dish

Combination pieces of chicken tikka, lamb tikka, seekh kebab & tandoori chicken on the bone with roast potato cooked in balti style cooking

Duck breast cooked in grill pan with tamarind sauce with chef`s own recipe

Tangy Parsi style of prawn masala using a combination of tiger king prawn, aubergine & green coriander sauce

Bangladeshi lime. Lamb chops cooked in grill pan with Bangladeshi lime, garlic, ginger, red onions, spring onion & coriander with medium spice in thick sauce

Dry dish, slightly hot, chopped king prawn blended with chef`s own spices

Cooked with cream & butter. A very mild dish

Diced chicken breast marinated in grill pan, fennel, black peppers, honey, mustered oil & shallots finished with a sweet pineapple sauce from Bangladesh. Cooked with sweet & sour sauce

Boneless fish dish cooked with onions, garlic, tomatoes & selected spices to bring you a medium flavoured dish. A thick sauce with medium spice

Fillets of fresh fish cooked with lemon juice, curry leaves, spring onions & coriander. A mild dish

Slice of Bangladeshi boneless fish, cooked with tomatoes, mixed curry powder, coriander & lemon juice. Fried fish cooked in a grill pan & served with fried onions. Spicy dry dish

Fish cooked with pickle & naga chilli. A fairly hot chilli dish from Bangladesh

Fish cooked with fresh spinach, green peppers, red peppers, red onions, coriander, garlic & lemon juice. Spicy thick sauce

Bangladeshi lime. One of the most popular dishes in Bangladesh cooked with fish & shatkora with garlic, ginger, garam masala, curry powder, coriander, spring onions & curry leaves in a thick sauce. A spicy smooth dish

Cooked in the traditional tikka style then cooked again in a creamy sauce with fresh herbs & nuts

Marinated in fresh cream, ground almonds, aromatic herbs & spices

A very mild dish cooked in cream, butter & yoghurt

Cooked with spring onions, yoghurt, butter, onions, tamarind, cardamom, cinnamon, ginger, garlic, sultana, green chillies, jafran, rose water & specially prepared in thick sauce

Hot & spicy dish prepared in a spicy sauce of diced onions, diced capsicum of fresh green chillies & garnished with juliennes of ginger & a sprinkle of fresh coriander

A northern Indian dish cooked with capsicum, onions, ginger, garlic & medium hot dish

Cooked with ground garam masala, ground coriander, herbs & spices. It is medium in strength & rich in flavour

A mild strength dish. A mildly spiced dish made with freshly spiced lychees & curry sauce

Marinated in rosewater, almond powder, coconut powder, light butter, cream & nuts cooked in chef`s selected spices, finished with light butter on top. A mild dish

Chopped chillies cooked with garlic, spicy potatoes, boiled egg, spring onions, red onions & curry leaves in a madras style cooking. 2 x Madras hot

A flavour of Bangladeshi bullet naga which is very hot & spicy in a thick sauce, cooked with red onions, green peppers, garlic, ginger, curry leaves & coriander

A spicy hot dish. Fresh roasted slices of garlic cooked with fresh chillies, garam masala, cinnamon stick, green & red peppers, curry leaves, onions, tomatoes & coriander in a thick spicy sauce

Bangladeshi lime. One of the most popular dishes in Bangladesh cooked with shatkora, garlic, ginger, garam masala, curry powder, coriander, spring onion & curry leaves in a thick sauce. A spicy smooth dish

Mild. A rich curry sauce made from a wide range of spices giving you a standard flavour

Medium hot. A fully garnished dish of onion, garlic, tomatoes & selected spices to bring you a medium flavoured dish

A medium hot dish. Made with authentic spices & tomatoes

Medium hot. Seasoned fresh onions fried & applied with a combination of spices

A very mild dish. A mild flavoured dish cooked with coconut & almonds

Medium spice. Hot, sweet & sour cooked with lentils, green peppers, spring onions, garlic & coriander

Medium spice. Hot, sweet & sour cooked with onions, green peppers, red onions, garlic & coriander in thick sauce

Mild. A mildly spiced dish made with freshly spiced pineapple & curry sauce

Fairly hot. A rich taste of hot & sour extensively prepared with chilli, lemon juice & tomato

Fairly hot. A fairly hot dish cooked with coconut

Very hot. A rich hot tasting dish cooked with black pepper, lemon juice & chillies

Spicy medium hot. Cooked with delightfully simple green masala, spinach & spiced with green cardamoms, peppers, coriander & cloves

Combination of chicken tikka, lamb tikka, tandoori king prawn & tiger prawn

Prawn, chicken, lamb, beef & duck

Mild. Potatoes & cauliflower

Ladies fingers (okra), a very popular dish

Potatoes in a medium sauce, a traditional favourite

Aubergine cooked in dry masala

Dry masala dish made with fresh cauliflower

Chickpeas with chaat masala. Spicy

Mild. Cooked in butter with onions, green pepper & spices

Indian cheese cooked with cream, peas & spices

Cooked in butter with onions, green peppers & spices

Spinach & potato cooked in mild spices

Spinach & chickpeas cooked in mild spices

Spinach cooked in garlic & onion

Tasty Indian cheese cooked with spinach & cream lightly spiced

Spicy lentil curry fried in herbs, onions & garlic

Lentil with spinach, mild & dry

Potatoes with chickpeas

Chickpeas with lentils

Sardines cooked with chef`s special Indian herbs & spices, dry, medium spice

Tiger prawn, chana, peas & egg

Plain

Cooked with lots of onions, garlic, chillies & dhanya

Fruity cocktail

Prawn rice

Onion rice

Mince lamb, chicken cheese, onion, garlic, chilli & coriander

8 Pieces

8 Pieces

8 Pieces