Indian Guchhi

Chef`s selection of classic starters for those that just can`t decide

Indian spiced & flavoured chicken liver parfait served with onion chutney

Mackerel marinated in khasarani ajwani masala

Served with curried cauliflower & horseradish

Served with mango chutney

A combo of tarka daal & makhani daal served with baby naan

Lamb minced & roasted chickpeas, flavoured with Indian spices & served with a mint dip

Your favourite Indian infused salad

Chicken wings with hot chilli sauce, sauteed with peppers & spring onions

Chef`s special soup of the day

Marinated apple, pineapple, peppers, onions & tomatoes cooked in our clay oven

Fresh Tisrya prepared in a coconut & green masala

Mussels cooked in plenty of coconut milk & spiced with white wine

Chicken, mushroom & chickpeas cooked in aromatic herbs, served in light pastry

Boneless juicy diced chicken marianted in aromatic Indian tandoori masala & cooked to perfection in tandoori

Whole chicken delicately marinated over night in fresh aromatic spices, yoghurt & tenderly cooked in tandoor

Succulent lamb chops marianted wit8h spices & cooked in a clay oven

Tender lamb marinated in yoghurt & mixed with our chef`s special masala

Chicken breast marianted in gram flour & breadcrumbs, then finished with a coating of egg

Cubes of homemade cheese marinated with cream, chilli, carumseeds, gram flour mixed with onions, peppers, tomato, cubes & cooked in a clay oven

Our house speciality of all out tandoori kebabs

Lamb cooked in mint sauce

Diced gaya chicken cooked in pepper sauce

Chicken cooked in aromatic rich tomato gravy finished with butter & cream

Boneless chicken cooked in kadhai with spinach & fenugreek

Boneless chicken cooked with onions, garlic, tomatoes, fresh chillies pepper flavoured with pickled spice

Diced chicken cooked in North Indian spices cooked with tomatoes, onions & green peppers

A traditional Punjabi snack, fried with gram flour

Chicken & corn cooked together in chefs own style masala sauce

Indian spiced & flavoured chicken liver parfait served with onions chutney

Fresh coley fillet marinated in spices, coriander seed & fresh coriander, shallow fried served with a salad garnish & dip

Fish cakes spiced with Indian spices deep fried until golden brown served with tamarind sauce

The freshest Madagascan king prawns marinated in chilli, coriander & lemon juice & cooked in the clay oven

Rope grown mussels cooked in a light saffron cream & spice stock

Delicious fresh mussels in an aromatic ginger & mild coconut sauce

Fresh Tisrya prepared in coconut & green masala

A selection of today`s freshest Shellfish in a delicious spiced tomato sauce

Haddock in a cumin spiced batter fried served with onion bhaji or curly chips

Fresh loch fyne oysters grilled with chilli & coriander

Char grilled king scallops topped with classic chilli butter

Mussels cooked in plenty of coconut milk & spiced with white wine

Baked haddock with chef`s special spices

Coley cooked with ginger & fresh spinach

Haddock in sweet & sour sauce

Chicken cubes cooked in village spices

Oven baked scallops in shell with bombay duck sauce

Hot lobster marinted in mugkai mugatha masala & cooked in oven

Grilled whole lemon sole with shellfish sauce

Pan fried gilt head bream with nawada sauce & seared king scallops

The freshest Madagascan king prawns marinated in chilli, coriander & lemon juice, cooked in the clay oven

Half lobster plus today`s freshest shellfish with a twist of Indian condiments

Fresh crab marinated in chef`s special spices & slowly cooked in tandoor

Selection of seafood & meat

This dish originates from Punjab meaning butter. It has a mild tomato base & is finished with cream

Rogan josh initially came from Kashmir in Northern India. Medium hot, it is prepared with deggi mirch, a unique Indian red chilli

The old time mild favourite with spiced cashew, coconut & cream

Medium hot dish from the times of the Mughal empire. Stir fried dry with garlic, ginger, onions, peppers, is flavoured strongly with coriander & fenugreek

The national favourite dish. Packed with flavour & cooked in a rich tomato sauce

This tasty mild dish composes of spinach & cream with delicate spices

Extra spicy made with Indian hot chilli

Extra spicy made with Indian hot chilli

Extra spicy made with Indian hot chilli

This dish originates from Punjab meaning butter. It has a mild tomato base & is finished with cream

Rogan josh initially came from Kashmir in Northern India. Medium hot, it is prepared with deggi mirch, a unique Indian red chilli

The old time mild favourite with spiced cashew, coconut & cream

Medium hot dish from the times of the Mughal empire. Stir fried dry with garlic, ginger, onions, peppers, is flavoured strongly with coriander & fenugreek

The national favourite dish. Packed with flavour & cooked in a rich tomato sauce

This tasty mild dish composes of spinach & cream with delicate spices

Hyderabadi preparation rice & lamb cooked together

Aromatic rice & chicken cooked in traditional lucknwi style cooked separately then layered with mild spices

Seasonla vegetable & fragrant rice scented with cardamom

Chef`s speical soup of the day served with baby naan

Potato roundels spiced & coated with seasoned gram flour, fried & served with pakora dip

Chick peas cooked in aromatic herbs & served with light pastry

Mixed seasonal vegetables in a savoury pastry

Mushrooms sauteed in chilli & garlic

A traditional vegetarian Punjabi snack, fried with gram flour

North Indian vegetarian recipe made with mushrooms, peas & simmered in spicy Indian spices

Black lentils cooked with rich cream & Indian spices

A potato & cauliflower stir fry with garam maasla green chilli & garlic

Yellow lentils gently cooked & tempered with tomatoes, cumin, spices & fresh coriander

Potatoes & chick peas cooked in rich tarka sauce

Okra cooked in karahi style

Fresh eggplant cooked with Indian spices

Green bell peppers, dried fenugreek leaves & coriander with our homemade cottage cheese

North Indian vegetarian recipe made with mushrooms & peas simmered in Indian spices

Classic European dish served with chips