Gurkha Cottage

Homemade cottage cheese pickle marinated and cooked over the tandoori oven

Mushroom stuffed with chick peas, grated paneer, ginger, spices & gram flour

Steam cooked vegetable dumplings, delicately spiced and served with special chutney – a popular Nepalese starter

Sliced onions with gram flour and ground spices. Deep fried

Lentils, spinach & potato cakes served in Nepalese special chutney

Stir fried cottage cheese with onions, green pepper, green chillies and soy sauce

Pieces of chicken marinated with a combination of garlic & fresh herbs, then cooked in a tandoori oven. Served with fresh mixed salad & chutney

Fresh salmon pieces marinated with spices and a hint of cumin & dill

Pieces of duck marinated with a classic Nepalese flavouring, garlic, ginger & barbecued in clay oven

Chicken tikka, lamb tikka & seekh kebab

Steam cooked lamb dumplings, delicately spiced and served with special chutney – a popular Nepalese starter

Tender lamb chops marinated with fresh ginger & tandoori spices

Medium hot prawns served on deep fried bread

Pieces of chicken marinated with yoghurt & spices. Grilled in the tandoori oven

Pieces of lamb marinated with yoghurt & spices. Grilled in the tandoori oven

On the bone chicken marinated with tandoori spices and grilled in the tandoori oven

Minced lamb delicately spiced with fresh herbs, barbecued in the clay oven

Chunks of homemade cottage cheese pickle marinated and cooked over the tandoori oven

Pieces of chicken marinated with a combination of garlic & fresh herbs, then cooked in a tandoori oven. Served with fresh mixed salad and chutney

Pieces of chicken marinated with yoghurt & spices. Grilled in the tandoori oven

Pieces of lamb marinated with yoghurt & spices. Grilled in the tandoori oven

Two pieces of on the bone chicken marinated in yoghurt with herbs & spices and cooked in the tandoori oven – served with green salad

Pieces of chicken marinated and garnished with onions, tomatoes, green peppers & salad

Fresh salmon pieces marinated with spices and a hint of cumin & dill

King prawns marinated with special tandoori masala, barbecued in a clay oven - served with green salad

Minced lamb delicately spiced with fresh herbs, barbecued in the clay oven

Tandoori chicken, lamb tikka, chicken tikka, salmon tikka, seekh kebab & king prawn. Served with naan & salad

A combination of different vegetables cooked in a Nepalese style

Paneer cooked in rich tomato and onion gravy. Flavoured with fresh fenugreek & coriander

Paneer cooked in rich tomato gravy and delicately finished with butter & cream

Thick black lentils flavoured with tomato & cream. Cooked overnight on the tandoori oven

An exotic special festive dish of Nepal – ideal for beans & pulse lovers

Fresh green leafy spinach cooked with mustard seeds, dry roasted chilli & garlic in a Nepalese style

A combination of char-grilled lamb, boneless chicken & king prawns cooked in a mild masala sauce

Chicken, lamb, prawns and seekh kebab cooked with tomatoes, green peppers, onions, ginger, wine, coriander leaves & medium Nepalese spices

Barbecued chicken tossed in butter, fresh cream, tomatoes & coriander leaves – a special Nepalese dish

Barbecued chicken cooked with wine, nuts & almonds in a creamy sauce

Boneless pieces of chicken cooked with exotic spices, garlic, herbs & green chillies

(Hot). A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried.Then cooked with capsicum, onions, tomatoes, soya sauce & chilli sauce

A very popular Nepalese dish balanced with seventeen different herbs & spices. Hot & delicious

Chicken with potatoes, Nepalese spices, spring onions, tomatoes & coriander leaves.This dish is famous across Nepal

Supreme chicken cooked with fresh coriander sauce, coconut, garlic, ginger & green chillies

Barbecued boneless chicken, cooked with chopped onions, tomatoes, grinded cashew nuts, cream & thick gravy sauce

Barbecued chicken cooked with onions, tomatoes, green peppers, green chillies & coriander leaves

Delicious chicken cooked with aubergine special sauce, Kathmandu style

Chicken cooked with black lentils, Nepalese style – Chef ’s recommendation

A beautiful combination of chicken, beans, pulses, garlic & lemon. A popular dish in Nepal

A traditional dish served to your choice of either medium OR madras (hot) OR vindaloo (very hot) style

Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum & coriander. Served from the sizzling karahi

A traditional and popular chicken dish cooked in a mild and creamy tomato sauce

A very mild traditional chicken dish

Chicken cooked with lentils. A sweet & sour and slightly hot dish, served with pilau rice

Pieces of duck cooked in Nepalese spices and garnished with spring onions & coriander in thick sauce

Pieces of duck cooked with onions, capsicum, julienne ginger & tomatoes

A special request from our customers to taste what the staff members usually prefer.This lamb curry dish is popular among many Nepalese restaurants

Tender lamb cooked in Nepalese spices. Garnished with spring onions & coriander. Served in thick sauce

Lamb with potatoes, Nepalese spices, spring onions, tomatoes & coriander leaves.This dish is famous across Nepal

Barbecued lamb cooked with onions, tomatoes, green peppers, green chillies & coriander leaves

Tender lamb cooked with fresh mint leaves, red and green peppers, onions, ginger, garlic & coriander

A traditional exotic lamb dish cooked with onions, tomatoes and the chef's selected spices

Tender pieces of lamb cooked in onion & tomato sauce, with a flavour of fresh fenugreek leaves and ginger

A beautiful combination of lamb & beans, pulses, garlic & lemon. A popular dish in Nepal

Minced lamb with peas, green peppers, onions, tomatoes & julienne ginger

A traditional dish served to your choice of either medium OR madras (hot) OR vindaloo (very hot) style

Lamb cooked in a rich tomato and onion gravy. Flavoured with capsicum & coriander. Served from the sizzling karahi

A traditional and popular lamb dish cooked in a mild and creamy tomato sauce

Lamb cooked with lentils .A sweet & sour and slightly hot dish, served with pilau rice

Tilapia fish cooked with coconut milk, crushed chillies & curry leaves

Red snapper fish with tamarind and tomatoes with ajwain & mustard seeds

King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in an iron karahi. Served in thick sauce

Stir fried King prawns cooked with garlic, peppers, onions & tomatoes

King prawns cooked with chopped onions, tomatoes, grinded cashew nuts, cream & thick gravy sauce

King prawns cooked with traditional masala sauce

Fried salmon cubes cooked in a rich, creamy makhani sauce

Tilapia fillet marinated with special spices, steamed and cooked with plum sauce, parsley, mushroom, capsicum, tomato, ginger & garlic

Prawns cooked in creamy mild sauce

A traditional dish served to your choice of either medium OR madras (hot) OR vindaloo (very hot) style

Combination of chicken, lamb, almonds & aromatic spices, topped with fried egg

Green peas with homemade cottage cheese in medium to mild sauce

Diced aubergine cooked with spices & herbs

Fresh lady's finger (okra) cooked with spices & herbs

Potatoes and cauliflower cooked in tomato & onion sauce

Fresh mushrooms cooked in onion & tomato sauce

Fresh spinach & potatoes cooked in Nepalese spices & herbs

Fresh spinach cooked in Nepalese spices & herbs

Potatoes with chick peas cooked with different spices

Hot curried potatoes cooked in traditional style

A dry potato dish with cumin seeds, onions, tomatoes, peppers & spring onions

Yellow lentils cooked in a Nepalese style

Saffron rice

Yoghurt with cucumber