Gurkhas

Mashed potatoes with green peas, spices, ginger, coriander, crushed red chillies and then deep fried

Mushroom stuffed with chickpeas, grated paneer, ginger, spices & gram flour

Lentils, spinach & potato cakes served in Nepalese special chutney

Nepalese style vegetable dumplings served with typical Nepalese chutney

Onion slices marinated in gram flour & ground spices then deep fried, served with salad

Stir fried cottage cheese with onions, green pepper, green chillies and soy sauce

Mushroom stuffed with grated paneer, cheese & garlic, marinated with sauce, and roasted on the tandoori oven. Served with chutney

Nepalese style lamb dumplings served with typical Nepalese chutney

Pieces of chicken marinated with a combination of garlic & fresh herbs, then cooked in a tandoori oven. Served with fresh mixed salad & chutney

Fresh salmon pieces marinated with spices and a hint of cumin and dill

Minced lamb delicately spiced with fresh herbs & barbecued in the tandoori oven, served with salad

Medium hot prawns served on deep fried bread

Chicken tikka, lamb tikka & seekh kebab

On the bone chicken marinated in a special spice mixed and barbecued in the clay oven

Pieces of chicken OR lamb marinated in yoghurt, spices and grilled in tandoori oven, served with green salad

A combination of different starters for two people – momo, lightly spiced chicken in bamboo skewer and king prawn in bamboo skewer, vegetable tempura and chicken balls with sweet chilli sauce and salad – chef ’s favourite

Pieces of chicken marinated with a combination of garlic, fresh herbs, then cooked in a tandoori oven. Served with fresh mixed salad & chutney

Fresh salmon pieces marinated with spices and a hint of cumin & dill

Homemade cottage cheese pickle marinated and cooked over the tandoori oven

Diced pieces of chicken marinated and garnished with onions, tomatoes, green peppers, served with green salad

Two pieces of on the bone chicken marinated in yoghurt with herbs & spices, cooked in the tandoori oven. Served with green salad

Pieces of chicken OR lamb marinated in yoghurt, spices and grilled in a tandoori oven. Served with green salad

King prawns marinated in traditional tandoori spices and barbecued in a clay oven. Served with green salad

A variety of choice: lamb, chicken, salmon fish, seekh kebab & king prawn. Served with naan bread & green salad

A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi

Fresh green leafy spinach cooked with mustard seeds, dry roasted chilli & garlic in a Nepalese style

Combination of different vegetables including beans, pulses, spinach cooked in a medium sauce

Homemade cubed cottage cheese, red & green pepper bhujia, green chillies, coriander & spices

Paneer cooked in rich tomato and onion gravy. Flavoured with fresh fenugreek & coriander

Combination of different lentils – red kidney beans, yellow lentils & black lentils

A combination of char-grilled lamb, boneless chicken & king prawns cooked in a mild masala sauce

Char-grilled chicken, lamb, prawn & seekh kebab cooked with tomatoes, green peppers, onions, ginger, coriander leaves, in medium Nepalese spices with wine and served in sauce

Boneless tandoori chicken cooked in mild masala sauce

Barbecued chicken dish cooked with wine & nuts in a very creamy sauce

Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers, spring onions & green chillies

(Hot). A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce & chilli sauce

(Hot). A very popular Nepalese dish balanced with seventeen different herbs & spices. Hot & delicious

Chicken with potatoes, Nepalese spices, spring onions, tomatoes & coriander leaves – this dish is famous throughout Nepal

Supreme chicken in fresh coriander sauce, green chillies & mint

Barbecued boneless chicken, cooked with chopped onions, tomatoes, grinded cashew nuts, cream & thick gravy sauce

Barbecued chicken cooked with onions, capsicum, tomatoes, sliced ginger, sliced green chillies - hot

Delicious chicken cooked with aubergine special sauce, Kathmandu style

Chicken cooked with black lentils, Nepalese style – chef ’s recommendation

A traditional dish served to your choice of either medium, madras (hot) OR vindaloo (very hot) style

Chicken cooked in a rich tomato & onion gravy. Flavoured with capsicum & coriander. Served from the sizzling karahi

Chicken cooked with traditional masala sauce

Pieces of chicken cooked in creamy mild sauce

Chicken cooked with lentils & served with pilau rice

A special request from our customers to taste what the staff members usually prefer.This lamb curry dish is popular among many Nepalese restaurants

Lamb cooked in Nepalese spices and garnished with spring onions & coriander in thick sauce

Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves – this dish is famous throughout Nepal

Barbecued Lamb cooked with onions, capsicum, tomatoes, sliced ginger & sliced green chillies - hot

Lamb cooked with fresh mint leaves, red and green peppers, onions, ginger, garlic & coriander

A lamb dish cooked in rogan sauce, butter, onion, ginger, spices and a fried tomato topping

Tender pieces of lamb cooked in onion &tomato sauce, with a flavour of fresh fenugreek leaves & ginger

A traditional dish served to your choice of either medium, madras (hot) OR vindaloo (very hot) style

Lamb cooked in a rich tomato & onion gravy. Flavoured with capsicum & coriander. Served from the sizzling karahi

Lamb cooked with traditional masala sauce

Lamb cooked with lentils & served with pilau rice

Tilapia fish cooked with coconut milk, crushed chillies & curry leaves

Red snapper fish with tamarind and tomatoes with ajwain & mustard seeds

This is the traditional king prawn korma dish - king prawns cooked in a very mild creamy sauce

King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves & tossed in iron karahi. Served in thick sauce

Stir-fried king prawns with garlic, peppers, onions & tomatoes

King prawns cooked in a special sauce with sliced ginger, garlic, tomatoes, soy sauce & spring onions

King prawns cooked with traditional masala sauce

Fried salmon cubes cooked in a rich, creamy makhani sauce

Tilapia fillet marinated with special spices, steamed and cooked with plum sauce, parsley, mushroom, capsicum, tomato, ginger & garlic

Prawns cooked in creamy mild sauce

A traditional dish served to your choice of either medium, madras (hot) OR vindaloo (very hot) style

Combination of chicken tikka, lamb tikka, almonds, mint & aromatic spices

Sliced aubergine cooked with spices & herbs

Potatoes with chick peas cooked with different spices

Fresh mushrooms cooked in onion & tomato sauce

Green peas with homemade cottage cheese cooked in medium to mild sauce

Potatoes and cauliflower cooked in tomato & onion sauce

A dry potato dish with cumin seeds, onions, tomatoes, peppers & spring onions

Fresh spinach & homemade cheese cooked in different herbs & spices

Fresh lady's finger (okra) cooked with spices & herbs

Fresh spinach and potatoes cooked in Nepalese spices & herbs

Yellow lentils cooked in a Nepalese style

Hot curried potatoes cooked in traditional style

Boiled rice

Saffron rice

Stuffed with potatoes

Yoghurt with cucumber