Haqs

A delicious start of pan fried potatoes & peas mixed with Himalayan herbs & spices, served in a butter, egg & breadcrumbs batter

Chick peas cooked with herbs & spices, including mango chutney, ginger, garlic & coriander. Served with pan fried puri (bread)

A sweet & sour starter, diced chicken in mango chutney sauce, seasoned with fresh herbs. Served with pan fried puri (bread)

Marinated in spices, skewered & slowly roasted in the tandoor

Very lightly battered bite sized pieces of marinated chicken

Large king prawns sliced & shallow fried in a breadcrumb batter

Sweet & sour starter, chopped king prawns in a mango chutney sauce, seasoned with fresh herbs. Served with pan fried puri (bread)

Fresh diced lamb seasoned & slow roasted

Minced meat parcels seasoned & fried, made on the premises

Fresh chopped mushrooms, seasoned & lightly battered

Deep fried patty of spicy lentils & onions, favourite of the Nawabs of Bengal

Mixed vegetables lightly battered & fried in oil

Sweet & sour dish with prawns. Served with pan fried puri (bread)

Minced lamb patty infused with fresh green chilli, garlic, ginger & spices

Skewered minced lamb slow roasted in the tandoori oven, seasoned with fresh green chilli, garlic, ginger & coriander

A selection of chicken, lamb & seekh kebab, garnished with coriander & fresh chilli

Fried balls of gram flour, onions, mixed vegetables & spices

Triangular vegetables parcels, seasoned & fried. Made on the premises

Fresh chilli, coriander & pineapple, flavoured lentil soup

Mild lentil soup cooked with fresh minced lamb

A creamy, sweet curry created using tropical fruit & mildly spiced

Almonds & coconut delicately infused in a rich cream sauce, the mildest of all curries

Another creamy sauce, this time incorporating banana, coconut & fruit puree. Perfectly sweet, perfectly balanced

Created using chef`s own recipe masala sauce, adding stoneground almonds & cream for a rich, thick sauce

Almonds, cashew nuts & cream are prevalent in this dish

Oozing with style, this yoghurt, butter & cream based sauce explodes your taste buds

Yoghurt & cream again used, seasoned with Bangladeshi spices & finished with a drizzle of pure Scottish honey

A mixed pickle based curry that gets the taste buds going

A rich, thick sauce with rustic peppers & onions cooked with a balti paste

Finely chopped peppers, onion & tomatoes cooked with chef`s choice of fine spices

Chick peas cooked with fresh lemon juice, coriander & freshly chopped green chilli

Lentils & pineapple are used to create a sweet & sour style sauce

Delicately seasoned diced onions & green peppers make a medium dish bounce on your tongue

Fresh green peppers, chilli, methi leaves & onions come together in this dish, spiced & seasoned with chef`s own choice of herbs

Consisting of mushrooms onions & peppers. A flavoursome curry, one of chef`s personal favourite & ideal with the tikka meats

Perfect for the dark nights in, Scotland spring onions, lentils, coriander & cinnamon give this curry sauce a very warm rounded finish. Ideal with the tikka meats

Fresh minced lamb curry base with a fantastic zing to it

Cooked with methi leaves & fenugreek. A very fragrant curry sauce

Mango chutney is used in this hot, sweet & sour dish. Perfect for anyone who wants a change from the normal

Sub Asian for spinach, a must for Popeye lovers everywhere

How much can you handle? Fresh chilli, fresh garlic, peppers & tomatoes

Lady fingers (okra) & fiery selected spices make you sit up & take notice

Coconut based sauce, but don't let the fool you. Wow, hot hot!

Peppers & green chilli appear again here but its the sauce that gives its power. Perfect for tikka meats

Chef`s hot sauce with fresh green chilli throughout

For the curry connoisseur who likes coriander with a punch. Chillies & onion back up the coriander for a taste explosion

Very popular sauce of South Bengal. Fresh garlic, chlli & lemon juice combine for a taste bud treat

Delicious combination of chicken kebab & spinach with onion, coriander & chillies

Spicy herbs, tomatoes, garlic & coriander in a rich hot tomato sauce covering

Do you not already know?!

Bangladeshi fish cooked with aubergine, special sauce, onion & fresh coriander

Fresh mixed vegetable kofta balti ball cooked with yoghurt, fresh cream, ground herbs & spices. Dressed with sweet seeds & served with chef`s special mild sauce. Mild

Mixed vegetables cooked with fresh herbs & spices, garnished with onion, tomato, red pepper, garlic, chilli & fantastic Indian seeds. Fairly hot

A most popular dish cooked with fresh herbs & spices in a fairly hot sauce. Garnished with fried green pepper, diced onion, coriander & green chilli. Fairly hot

Mixed seasonal vegetable kofta ball cooked with mild ground spices, fresh cream, a touch of mango chutney & freshly squeezed lime juice. Sweet & sour

Tandoori overload! Chicken, lamb, king prawn & seekh kebab individually seasoned, perfect if you are not a vegetarian

Fresh tandoori aubergine in a spicy dupiaza sauce

Half spring chicken marinated in the House spiced yoghurt sauce

A main course version of the starter OR a starter for two

Skewered chunks of chicken cooked with peppers, tomatoes & onions, delicately seasoned with Hag`s own shashlik sauce

A main course version of the starter or a starter for two

Skewered chunks of tender lamb, cooked with peppers, tomatoes & onions, delicately seasoned with Hag`s own shashlik sauce

King prawns marinated in fresh lemon juice, yoghurt & the chef`s personal blend of spices set to make you salivate

Potatoes & cauliflower

Potatoes & garden peas

Lady fingers (okra)

Lightly spiced potatoes

Fresh aubergine, herbs & spices

Spiced cauliflower

Spiced fresh minced lamb & garden peas

Garden peas, cottage cheese with ginger, garlic & fresh coriander

Fresh button mushrooms sliced & spiced

Spinach with potato

Spinach

Spinach with cheese

Lentils with garlic

Wholewheat unleavened bread

Tandoori bread filled with mozzarella cheese

Tandoori bread coated in garlic puree & coriander

Tandoori bread filled with minced lamb & coriander

Tandoori bread, no frills, very filling, very popular

Tandoori bread, so sweet it could be a dessert

Layered wholewheat bread, cooked in butter ghee on a taba

As above, filled with seasonal vegetables

Plain basmati rice

Basmati rice with saffron & ghee

Pan fried with chick peas

Pan fried with egg

Pan fried with mushrooms

Pan fried with eggs & peas

Lettuce, tomato, cucumber, peas, pineapple, onion & coriander

Chilli, chutney, mango chutney, mixed pickle & spiced onions

Yoghurt with fresh tomato, cucumber & coriander

Diced lamb

Mozzarella

Chef`s special sauce

Mozzarella & chef`s special sauce

- Any 1 curry (chicken OR lamb) from Hag`s curry HQ
- 1 Pilau rice
- 1 Naan bread
- 1 Can of drink

- Any 2 curries (chicken OR lamb) from Hag`s curry HQ
- 2 Pilau rice
- 1 Naan bread
- 2 Cans of drink

- Any 1 curry (vegetable) from Hag`s curry HQ
- 1 Pilau rice
- 1 Naan bread
- 1 Can of drink

- Any 2 curries (vegetable) from Hag`s HQ
- 2 Pilau rice
- 1 Naan bread
- 2 Cans of drink