Hayfield Masala

4 Pieces. Succulent tender lamb chops marinated in yoghurt & spices, grilled in the tandoor

1 Piece. Spring chicken on the bone marinated in yoghurt & spices, grilled in the tandoor

2 Pieces. Triangular pastry filled with minced lamb, peas & spices, pan fried

Chicken pieces in a delicate tangy sauce served on a light fluffy bread garnished with cucumber & tomatoes

Chicken pieces, marinated in yoghurt & spices, grilled in the tandoor

Tender lamb pieces, marinated in yoghurt & spices, grilled in the tandoor

Chicken wings marinated in yoghurt & spices, cooked in the tandoor & pan fried in a rich creamy sauce

2 Pieces. Minced lamb kebab, mixed with Hayfield`s special spices, grilled in the tandoor

Crispy appetiser served with an assortment of chutneys

Battered parcels of onion, lentils & herbs, deep fried

2 Pieces. Pastry filled with a mixed of vegetables & pan fried

Cheese marinated in spices & chilli

Potato chips, fried & then cooked in a delicious spicy sauce

Deep fried potato chips

Chopped potatoes cooked in a tangy sauce on light fluffy bread

King prawn dipped in batter, covered in breadcrumbs & shallow fried

Large king prawn cooked with a spicy sauce & served on a puri

Cooked with a spicy sauce & served on a puri

Jumbo prawns marinated in Hayfield`s special sauce, cooked in the tandoor & pan fried

2 Pieces of lamb chop, chicken tikka, lamb tikka, seekh kebab & chicken wings

3 Pieces of lamb chop, chicken tikka, lamb tikka, seekh kebab & chicken wings

4 Pieces of lamb chop, chicken tikka, lamb tikka, seekh kebab & chicken wings

Marinated in yoghurt & spices & cooked in the tandoor served on a sizzler

Marinated in yoghurt, spices & cooked in the tandoor with onion & peppers & served on a sizzler

Pieces of lamb marinated in yoghurt & spices & cooked in the tandoor with onion & peppers & served on a sizzler

Pieces of chicken marinated in yoghurt & lightly spiced, cooked in the tandoor with onions & peppers

Large prawns cooked with full flavoured spices from Lahore, cooked in thick rich spicy sauce

Large prawns cooked in a dry sauce to bring out the aromatic flavours

Small prawns cooked in a dry sauce to bring out the flavour

Small prawns in a rich spicy sauce cooked with onions & peppers

Big prawns in a rich spicy sauce cooked with onions & peppers

Tender pieces of lamb chops marinated & cooked using Hayfield`s special blend of spices

Zingy citrus lime flavoured spicy sauce with either lamb or chicken

Spring chicken slices cooked in the tandoor with yoghurt & Hayfield`s special spices

Chicken on the bone cooked in the tandoor, then pan fried with fresh chilli, green pepper & sliced onions in a rich sauce

Spring chicken or lamb cooked with a spicy sauce together with naga chilli

Marinated in Hay fields special sauce with silvers of onions & green peppers

Marinated chicken tikka cooked in special sauce with garlic & chillies

Mild dish cooked with a coconut creamy sauce

Cooked in a creamy cashew nut butter sauce

Cooked with fresh green chillies, onions & green peppers

Cooked with fresh tomatoes & spices

Fairly hot. Cooked with madras sauce

Cooked with onions, fresh tomatoes, green peppers & coriander in a rice sauce

Cooked with cubed fresh roasted onions in a rich sauce

Cooked with very hot spices & potato

Hot, sweet & sour, cooked with lentils

Cooked with spinach & spices

Cooked in special achari pickle to give the dish a tangy flavour

Cooked with full flavoured spices from Lahore, cooked in a rich spicy sauce

Tandoori roasted lamb or chicken in a rich creamy red sauce

Cooked with ground fenugreek leaves

Cooked with spices

Stir fried fresh vegetables in basmati rice

Stir fried lamb with spices & basmati rice

Stir fried chicken with basmati rice

Stir fried with basmati rice

Small prawns stir fried with basmati rice

Big prawns stir fried with basmati rice

Spinach & Indian cheese cooked in light spices

Mixed lentils, slow cooked, pan fried with ginger & garlic

Baby potatoes cooked with spices

Cooked in light spices & served dry

Spinach & potato cooked in light spices & served dry

Chick peas cooked in spices & chilli

A mixture of seasonal vegetables cooked in a dry sauce to preserve their natural flavours

Indian cheese grilled in the tandoor & then pan fried with chef’s special sauce

Freshly made dough cooked in the tandoor, buttered

Freshly made dough, seasoned with garlic, cooked in the tandoor & served with fresh coriander

Sesame seeds mixed into homemade dough & cooked in the tandoor & served with butter

Minced lamb blended into homemade dough & cooked in the tandoor with fresh coriander

Freshly made dough filled with coconut & raisins sprinkled with jeera & sesame seeds & cooked in a tandoor

Unleavened flat bread made from stone ground wholemeal flour, traditionally known as Atta

Thin breast made from whole meal flour & baked

Made with wholemeal flour pan fried in butter ghee

Basmati rice cooked with saffron

Steamed rice

Mushrooms stir fried with basmati rice & light spices

Egg stir fried with basmati & light spices