Gurkha Kitchen

Chicken, vegetables & paneer

Chicken, lamb & fish

Chicken, lamb & fish

Nepalese dumpling stuffed with lamb minced & Himalayan spices, wrapped in plain flour dough & steamed in Nepalese style. A very popular dish from Nepal. Served with Nepalese achar (pickle)

Chicken, lamb & fish

Chicken, lamb & fish

Marinated in gurkha beer & Nepali herbs then deep fried

Chicken tikka, lamb tikka & seek kebab

Tender chicken marinated in spiced yoghurt sauce & cooked on a skewer in the tandoori oven

Boneless morsels of lamb, marinated in natural yoghurt & rare spices then cooked on a skewer in the tandoori oven

Marinated in mild spiced & skewered with onions, capsicum & tomatoes

Lamb chop marinated in natural yoghurt, ginger, garlic & rare spices then cooked on a skewer in the tandoori oven

Half on the bone chicken marinated in natural yoghurt, ginger, garlic & rare spices then cooked on a skewer in the tandoori oven

Chunks of salmon marinated in garlic, ginger, yogurt & lemon juice then cooked on a skewer in the tandoori oven

Tiger prawns marinated in garlic, ginger, yogurt & lemon juice then cooked on a skewer in the tandoori oven

Mix of lamb tikka, chicken tikka, seekh kebab, tandoori chicken & king prawn

Tiger king prawn prepared in a caramelised sweet lemon & chili sauce

Tiger prawn cooked with ground mustard & lots of Himalaya herbs

Spicy grilled salmon cooked in Nepali herbs & onion, tomato base sauce

Fresh salmon cooked with cucumber, tomato & fresh parsley in a mouth watering sauce

A royal dish with tandoori duck, king prawn & check peas. This was King birendra of Nepal’s favourite dish

Duck cooked with fresh tomatoes, capsicum, ginger, garlic, fresh coriander & peppercorns

Mild. Marinated chicken cooked in the tandoori clay oven in a cream, butter, honey, cashew nuts & tomato sauce

Mild. Tender cutlets of chicken served in thick, authentic mango curry, traditional Nepalese style

Mild. Pieces of chicken or lamb cooked in a mild coconut sauce, then blended with fresh cream to create a delicate flavour

Mild or medium. Mildly spiced chicken skewered with tomatoes, onions & peppers with a house special creamy sauce

Medium. This stunning dish is the chef’s favourite & has a very strong, tangy, mouth watering taste. Special marinated tandoori pieces with freshly ground green chillies, cumin, fenugreek, mint, garlic & ginger, pushed over the edge with spring onions

Medium or hot. Pieces of chicken or lamb tikka cooked in spices & various herbs together with chili powder & yoghurt, mixed with Nepalese spices. Delicately flavoured traditional herbs from the Highlands of Nepal

Medium. Diced lamb cooked in its own juice with cardamom, clove, fresh green chili & ratan jot. The addition of roasted fennel powder gives this dish a unique mountain flavour. Especially popular in the Himalayan region

Medium. A beautiful dish with a truly Eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic & green peppers

Medium. Famous parsee wedding dish using fresh garlic, spring onions & fresh coriander, lavishly garnished with fresh uri daal & fresh lemon

Medium. An exotic Nepali dish consisting of chicken, lamb, prawns, mushrooms & tomatoes in a thick sauce

Medium. Pieces of shredded chicken cooked in fresh mint, coriander & fresh spinach. Full of natural green sauce & delicious taste

Medium. An exquisite dish using fresh ginger, spring onions, fresh coriander & garlic with spinach

Medium. Roast lamb marinated in whole spices & cooked in a red wine sauce. It is a popular dish in the Sherpa community of Nepal

Medium. Slices of lamb tikka cooked with fresh lamb mince, tomato sauce & various spices

Medium or hot. Pieces of chicken or lamb tikka cooked with ginger, garlic, spring onions & fresh coriander. A dish from the Capital of Nepal

Nepalese style (mild). Probably the most popular dish in the United Kingdom with a Nepalese twist. Cooked with rich creamy sauce & blended with spices

Mild. Chicken tikka cooked in a mild coconut & almond sauce, then blended with fresh cream to create a delicate flavour

Medium or hot. Spicy chicken or lamb tikka cooked with fresh onions, capsicum, green chilis & fresh coriander

Medium or hot. Curry cuisine from do-sind, formerly part of the Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes & fresh coriander leaves

Medium. Pieces of chicken or lamb cooked with various spices & fresh coriander, garnished with chopped fresh garlic & chili

Medium or hot. Your choice of chicken or lamb tikka cooked with onions, capsicums & fresh chilies: spicy and full of flavour

Cooked in a double strength, medium sauce with tomato puri, garlic, fresh tomatoes, methi leaves & fresh coriander

Cooked in a medium sauce with diced onions, capsicum & tomatoes. Garnished with garlic & coriander

Cooked with fried garlic, spring onions & fresh coriander, then covered in tomatoes & capsicum in a creamy sauce

Mild dish with coconut & almonds

Lentils, pineapple & spices. A sweet & sour dish

Fairly hot

Very hot

A mild dish with fruit cocktail

Special flavoured basmati rice with a mixture of spices & sultanas. Served with your preferred strength curry sauce & green salad. Special mixed contains (chicken, lamb & prawn)

Butternut squash cooked in tomatoes & onion with mustard seed & chef’s special sauce

Cooked potatoes pan-fried with turmeric, cumin & chef’s special sauce

Homemade Nepalese cottage cheese simmered in mild creamy spinach sauce

Fresh spinach & potatoes cooked in onion & tomato sauce

Homemade Nepalese cottage cheese & green peas cooked in a tomato sauce

Boiled chick peas cooked in onion & tomato sauce

Cauliflower & potatoes cooked in onion & tomato sauce

Cooked potatoes & boiled chick peas cooked in onion & tomato sauce

A great combination of various vegetables cooked with Nepalese spices

Fresh mushroom moistly cooked with Nepalese spices

Slices of khukuri-shaped bhindi (okra) cooked in onion & tomato sauce

Black lentils cooked for over 6 hours on a slow fire, tempered with fresh ginger, onion & cumin seeds. This is the National dish of Nepal

Chickpeas & lentils cooked with dill, garlic, onion & cumin seeds to create a fantastic flavour

Char grilled aubergine is combined with spices to create a juicy side dish; the smoky aubergine is complemented by tangy tomatoes

Cauliflower cooked with tomatoes, onions, ginger, garlic & Nepalese spices

Potatoes & fresh slice beans cooked in fresh tomato, coriander & spices

Egg & peas

Rice (bhat), lentil (kalo daal) & mixed vegetable tarkari: the heart of the traditional Nepalese meal. Served with achar (pickle)

Rice (bhat), lentil (kalo daal) & chicken or lamb curry: the heart of the traditional Nepalese meal. Served with achar (pickle)

- 2 Poppadoms
- Mango chutney
- Mint chutney
- Spiced red onions
- 1 Vegetable pakora
- 1 Chicken pakora
- Any 2 main dishes of (chicken, lamb or vegetable)
- 2 Portion of pilau rice
- 1 Gurkha aloo
- 1 Plain naan bread

- 4 Poppadoms
- Mango chutney
- Mint chutney
- Spiced red onions
- Chicken pakora
- Vegetable pakora
- Onion bhaji
- Chicken tikka
- Any 4 main dishes of (chicken, lamb or vegetable)
- 4 Portions of pilau rice
- 2 Gurkha aloo
- Choice of 2 naan breads