House Of Spice

Exotic patties, made of lamb splits, ground together with garlic & ginger root, seasoned with fresh herbs. Fried in ghee

Mined lamb, onions with herbs, roasted on skewers

Deep fried onions fritters, seasoned with Indian spices

Minced lamb, onion with herbs & roasted on skewers

Mushrooms stuffed with deliciously spiced lamb minced & deep fried

Tender pieces of chicken, marinated with mild spices, cooked in a clay oven, served with green salad

Light shell of Indian bread, filled with lightly spiced prawns

Chicken tikka, seekh kebab & onion bhaji

Jambo prawns cooked with medium spice

Fish cooked with extra garlic, tomatoes, chef`s own special masala sauce, served traditional way

Chicken & mango pieces cooked in a medium spice sauce

Succulent chicken breasts are wrapped in a spice minced lamb coating & then cooked in a medium hot sauce with coriander & jeera

Tender pieces of lamb marinated in lemon & lime with fresh coriander

Specially blended spices & herbs cooked with garlic

Chicken breasts wrapped in a minced lamb with green spinach, cooked with pepper & garlic

Whole trout marinated in a delicately herbed, medium spiced & saffron aromated yoghurt sauce, skewered & barbecued

Succulent diced chicken marinated with spices & barbecued

An assortment of tandoori kebabs & tikkas. An ideal starter for two or a main course for one

King prawns flavoured with special spices & cooked with onions, capsicum & tomatoes

Diced pieces of the tenderest chicken meat, marinated in a special sauce & grilled over a charcoal fire. Served with delicious Malayan sauce. Accompanied by cucumber & Spanish onions. 1 Skewer

Diced chicken tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, green coriander, crushed garlic, root ginger & selected North frontier herbs & spices & served in a traditional iron kadhai

Diced succulent pieces of spring chicken cooked in a variety of fresh green herbs. Spices, crushed garlic, ginger, green chillies & lemon juice. Sharp & hot

Boneless chicken tikka, sauteed with finely chopped capsicum, tomatoes, green chillies, onions & olives. Hot

Diced chicken cooked in a fresh cream & almond, very mild. The moghul emporer shah jahan, who built the taj mahal used to give splendid moonlight banquets in which everything had to be white cloths, decor & food. This is one of the dishes from this legendary banquet

Charcoal toasted chicken tikka, simmered in butter, saffron & creamy masala sauce

An extremely mild de-boned chicken dish, cooked in fresh cream & cashew nuts, garnished with roasted almond flakes

Chicken tikka with cinnamon, fried in butter, flavoured with creamy tomato sauce & aromatic spices

Tender pieces of chicken, cooked with eleven herbs & eleven spices. Crushed ginger, garlic, chopped tomatoes & yoghurt

Lamb & fresh green spinach. Creation with fresh fragrant herbs & spices in a clay casserole

Tender lean lamb morsels cooked in a variety of fresh green herbs. Spices, crushed garlic, ginger, chillies & lemon juice. Sharp & hot

Tender morsels of lamb cooked withe eleven herbs & eleven spices, crushed ginger, garlic, chopped tomatoes & yoghurt

Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices & herbs, crushed garlic & julienne of ginger root. Then covered in a light sauce of fresh tomatoes, spring onions & capsicums & garnished with green coriander

Sliced lamb steaks marianted in cultured yoghurt. Then cooked in almond & onions paste with mild condiments. Cashew nuts & finished with cream & toasted almond flakes. A mild dish

The fine flavours & aromas are enhanced by our special marination in herbs & spices to enrich each balti

Marinated boneless salmon cooked in a mixed masala with yoghurt, coconut & almonds

Marinated boneless salmon cooked with chopped aubergines, stir fried, light spices & garnished with coriander

Marinated boneless salmon, cooked with medium spiced, flavoured with aromatic shatkora

Marinated boneless salmon cooked with green pepper, red pepper, fresh coriander with chopped onions in a spice garlic sauce

Marinated king prawns in tandoori spices & cooked with spinach & mushrooms

Jumbo prawns grilled on a glowing iron skillet & covered in a light sauce & fresh tomatoes, capsicums, green coriander, crushed garlic & young root ginger

King prawns cooked in butter, saffron & creamy masala sauce

A mild dish, cooked in butter & coconut with ground nuts, finished with fresh cream

Spinach & prawns cooked together. Medium spiced

Mixed vegetable curry

Fresh bhindi (okra) seasoned with superb blend with our own special spice. Mixed together with a touch of mango powder, then fried in ghee & onions

Aubergine & potatoes cooked with onions & mustard seeds

Cauliflower & potatoes, cooked with fresh tomatoes, herbs & spices

Mushrooms cooked in a spicy curry sauce of chopped shallots

Fresh green spinach cooked with potatoes & fenugreek

Fresh green spinach cooked with butter beans

Hot spicy potatoes

Spicy potatoes cooked with whole cumin seeds

Kabul chana (chick peas) soaked overnight then cooked with chopped tomatoes, onions, lime juice, ginger & garlic in chana masala & garnished with fresh green coriander

A combination of selected (lentils) soaked overnight, per-boiled, cooked with raw green tomatoes cubes, then simmered with selected spices & herbs pan fried with cumin to order

A mild curry

Fresh spinach & homemade cheese cooked in a casserole

Julienne's of cheese lightly deep fried, then cooked with cumin, finely chopped tomatoes & onions

Peas & cheese in curry sauce

Juicy lamb, chicken or prawns & basmati rice delicately flavoured with saffron & an interesting blend of condiments. The famous festive feast of the Muslims of jama masjid Delhi. All the biryani served with vegetable curry

Plain white basmati rice

Only the best basmati rice is served for our pilau dishes

Basmati rice cooked together with mushrooms

Cooked with peas & eggs

Chopped onions & curry leaves fried in sesame oil, the mixture is added to boiled rice & flavoured with fresh lemon juice & zest

Freshly baked bread prepared from flour, eggs & cream

Naan with seasoned minced meat fillings

Naan made with fine almonds, pistachios & raisins. Slightly sweet

Stuffed with chopped garlic

Yoghurt with shredded cucumber

Plain deep fried rice flour poppadom

Tandoori baked bread, blended with seasonal onions