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Hung Viet

134A Kingsland road - E2 8DY London

Opening hours
Friday:	18:00 - 22:45
Saturday:	18:00 - 22:45

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Delivery charges.

Above £ 20.00 =	Free
Below £ 20.00 =	Delivery not available.

Categories

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Menu

BEVERAGES

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Price

300.	Coca-Cola		0.33L		£ 1.00
301.	Diet Coca-Cola		0.33L		£ 1.00
323.	Water		Sparkling		£ 1.50
323.	Water		Still		£ 1.50
362.	Homemade Vietnamese Lemonade				£ 2.00

Alcohol

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Price

400.	Vietnamese Beer		Hanoi		£ 3.00
400.	Vietnamese Beer		Saigon		£ 3.00
401.	House Wine Casillero del diablo, merlot		Red		£ 12.50
401.	House Wine Casillero del diablo, merlot		White		£ 12.50

Starters

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Price

1.	Hung Viet Crispy Spring Roll Great combination- Cha nem. Pack with minced pork, glass noodle, onion, carrot & crunchy mushroom				£ 5.00
2.	Vegetable Mini Crispy Spring Roll Buddha dish- Nem chay. Mixed vegetable in a thin crispy wrapper, served with sweet chilli & sour sauce				£ 4.20
3.	Fresh Summer Rolls Feel the summer in your mouth- Goi cuon. A refreshing rice paper wrap filled with soft cotton vermicelli, fresh mint, lettuce, cucumbers & carrots. Your choice of tofu or king prawn		King Prawn		£ 3.90
3.			Tofu		£ 3.90
4.	Vietnamese Crispy Crepe Look good as you do- Banh Xeo. Filled with prawns, chicken, beansprout & scallions, served with on a side lettuce, fragrant herbs & viner- fish sauce				£ 7.50
5.	Soft Shell Crab Pow! best served with light crispy saigon beer- Cua Muoi. Deep fried crab in lightly batter, garnished with chilli, wok fried onion & spring onion				£ 8.20
6.	Chilli Salt Squid Awesome you have ever known this dish- Muc Muoi				£ 6.50
7.	Chilli & Salted King Prawn Tom Muoi				£ 6.50
8.	Chilli Salted Tofu Dau Phu Muoi				£ 6.50
9.	Chilli Salted Aubergine Ca Tim Muoi				£ 6.00
10.	Chargrilled Minced Beef Wrapped in Betel Leaf Bo La Lot				£ 7.50
11.	Minced Prawn On Sugar Cane Chao Tom				£ 6.50
12.	Rare Beef Marinated in Lime Juice Bo Tai Chanh				£ 6.50
13.	Chargrilled Garlic Butter Tiger Prawn A premium choice- Tom Hum Nuong Bo Toi				£ 11.00
14.	Prawn Toast Banh Mi Tom				£ 4.50
15.	Chargrilled Garlic Butter Scallop Diem Diep Nuong				£ 7.20

Soups

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Price

16.	Hot & Sour Soup Canh Tom Chua		Fish		£ 4.50
16.	Hot & Sour Soup Canh Tom Chua		Prawn		£ 4.50
17.	Won Ton Soup				£ 3.90
18.	Mixed Seasonal Vegetable Soup				£ 3.30

Salads

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Price

19.	Green Mango Prawn Salad Nom Xoai Tom				£ 7.20
20.	Lotus Prawn Salad Nom Ngo Sen				£ 7.20
21.	Banana Blossom Prawn Salad Nom Hoa Chuoi				£ 7.20
22.	Green Papaya Salad with Shredded Beef Nom Du Du				£ 6.50

Platters

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Price

23.	Share Meat Platter For 2-3 People- Khai Vi Thit Crispy spring roll, chilli salted spare ribs, chicken wings, chargrilled chicken, beef wrapped in betel leaf				£ 17.50
24.	Share Seafood Platter For 2-3 People Chili salted squid & prawn, fish satay, prawn summer roll, sesame roll, sesame toast, minced prawns on sugar cane				£ 20.00
25.	Share Buddha Platter For 2-3 People Chilli salted aubergine, crispy tofu, vegetable spring roll, tofu summer roll, green papaya salad & chef main course- meat & poultry				£ 15.50

Special Dishes

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Price

26.	Shaking Beef Bo Luc Lac. Wok shake filled beef cube with onions & garlic bedded on lettuce with a sweet vinaigrette dressing				£ 7.50
27.	Hanoi Roast Duck with Mongolian Sauce Vit Mongol				£ 8.50
28.	Chargrilled Chicken with Spicy Sauce Ga nuong sot cay				£ 6.50
29.	Vietnamese Coconut Cari bo or ga. Served in hot pot		Beef		£ 7.00
29.	Vietnamese Coconut Cari bo or ga. Served in hot pot		Chicken		£ 7.00
30.	Pan Fried Goat Meat Toasted with Lemon Grass Shrimps paste. Served in hot plate				£ 7.50
31.	Sizzling Black Bean Sauce Ga, bo, vit tuong den		Beef		£ 7.00
			Chicken		£ 7.00
			Duck		£ 7.00
32.	Sizzling Chilli & Lemon Grass with Chicken				£ 7.00
33.	Stir Fried Beef with Morning Glory In garlic sauce. Bo xao rau muong				£ 8.50
34.	Wok Fried Beef in High Flame With Vietnamese. Bo xao rau can				£ 8.50
35.	Chilli Garlic Butter Saucy Beef in Clay Pot Surrounding flame				£ 8.00
36.	Simmered Caramised Belly Pork The meat will melted in your mouth. Slow cooked with soya sauce for long hours				£ 7.00

Seafood Dishes

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Price

37.	Chargrilled Mackerel Marinated in galangal, lemon grass wrapped in banana leaf. Ca muc nuong				£ 8.50
38.	Braised Seasonal Fillet Fish Cube In caramel sauce. Ca kho to. Served in clay pot				£ 8.00
39.	Seabass Steamed with Ginger & Spring Onion Ca hap gung				£ 13.00
40.	Deep Fried Fillet Seabass Tossed with chilli & lemon grass. Ca chap rang muoi				£ 13.00
41.	Fried Sea Bream Garnished with chop mango, coriander & viner fish sauce. Ca chap xoai				£ 11.00
42.	Clay Pot Seafood With mixed seasonal greens. Hai san thap cam				£ 7.50
43.	Clay Pot King Prawn with Aubergine Tom ca tim. Buddha main course				£ 7.50
44.	Braised Aubergine in Black Bean Sauce Served on a hot sizzling plate. Ca tim tuong den				£ 6.50
45.	Pan Fried Tofu in Tomato Sauce Dau phu sot ca chua				£ 6.50
46.	Pan Fried Tofu in Tamarind Sauce Dau phu sot me				£ 6.50
47.	Clay Pot Aubergine Mushroom & Glass Noodle				£ 7.00
48.	Pork Chop in Garlic Sauce				£ 6.50
49.	Morning Glory in Garlic Sauce				£ 6.50
50.	Steamed Rice				£ 3.00
51.	Egg Fried Rice				£ 3.50
52.	Plain Noodle				£ 4.00

House Specials

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Price

53.	Hanoi Grilled Fish Grilled fillet fish cube, marinated with galangal, shrimps sauce, Thai ginger, garnished with spring onion & dills served on a hot plate with a side of vermicelli noodle & salad viner-fish sauce				£ 8.90
54.	Hung Viet Special Fried Rice With viet sausage, pickle, lotus, chicken & shrimp				£ 7.00
55.	Chargrilled Marinated Pork & Spring Roll BBQ pork marinated in lemon grass & spring onion served with spring roll, vermicelli & salad				£ 7.50
56.	Chargrilled Marinated Prawn				£ 7.50
57.	Chargrilled Marinated Beef Steak All dishes are served with vermicelli noodle, salad & viner-fish sauce				£ 7.00
58.	Stir Fried with Chilli & Lemon Grass Bun ga, bo or dau phu sa ot. Served with lettuce, beansprout on a bed of vermicelli		Beef		£ 7.00
			Chicken		£ 7.00
			Tofu		£ 7.00
59.	Stir Fried with Chilli & Lemon Grass Bun tom or hai san sa ot. Served with salad on bed of soft vermicelli with viner-fish sauce		Prawn		£ 7.50
59.			Seafood		£ 7.50
60B.	Crispy Egg Noodle Tossed with mushrooms, onion, pork chop & tomatoes		Beef		£ 7.00
			Chicken		£ 7.00
			Tofu		£ 7.00
60A.	Soft Egg Noodle Tossed with mushrooms, onion, pork chop & tomatoes		Beef		£ 7.00
			Chicken		£ 7.00
			Tofu		£ 7.00
61.	Egg Noodle with Seafood		Crispy		£ 7.50
61.	Egg Noodle with Seafood		Soft		£ 7.50
62.	Stir Fried Flat Noodle Pho xao ga, bo or dau phu		Beef		£ 7.00
			Chicken		£ 7.00
			Tofu		£ 7.00
63.	Stir Fried Flat Noodle with Seafood				£ 7.50
64.	Pho Noodle in Fragrant Broth Pho bo or ga. Served with chicken, rare beef or well done beef		Chicken		£ 7.00
			Rare Beef		£ 7.00
			Well Done Beef		£ 7.00
65.	Hue Imperial Spicy Broth Bun bo hue. Served with beef or prawn		Beef		£ 7.00
65.			Prawn		£ 7.00
66.	Prawn & Fish Cake Vietnamese celery in a seafood dills broth				£ 8.00
67.	Won Ton Noodle Soup				£ 7.00
68.	Aromatic Duck Quater				£ 8.00

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