India Today

A combination of fresh vegetables mixed with gram flour & ground spices. Deep fried in vegetable oil. Served with green salad & yoghurt sauce

Mashed boiled potato mixed with ground spices, red chilli powder, crushed ginger & garlic (coated with gram flour), egg batter. Deep fried until browned. Served with salad & sauce

Lightly seasoned baby aubergine dipped into spicy batter then deep fried in vegetable. Accompanied with green salad & sauce

Boiled chick peas in light spices coriander sauce. Served with onion rings, coriander leaves & a slice of lemon

Pakora. Tender bunches of cauliflower coated with fine spices & gram flour batter. Deep fried, served with salad & sauce

New potatoes, cauliflower, green peas & roasted peanuts stewed, then covered with flour pasties & deep fried in vegetable oil. Served with crispy salad & sauce

Seasonal mixed vegetables mashed with fine herbs & ground spices, coated with egg yolk then deep fried. Served with green salad & mint sauce

Cooked in garlic, onion, light spice & fresh coriander

Chick peas cooked in light spices & onion. Served with a slice of lemon & deep fried bread

Diced king prawn prepared in a medium hot spice served on a deep fried puffed wheat bread & salad

A medium hot puri with fresh spinach & prawn, a touch of garlic & herbs

A whole king prawn lightly spiced & deep fried with breadcrumbs. Served with green salad & sauce

Large prawns cooked with fine ground, medium hot spices. Served on a deep fried puffed wheat bread & salad

A skewer of marinated tandoori cooked diced chicken served with green salad & yoghurt sauce

Finely minced breast of chicken, deep fried with spiced batter. Served with salad & sauce

A quarter piece of spring chicken, marinated in yoghurt, aromatic spices & fresh herbs, skewered & roasted in the clay oven. Served with salad & sauce

A combination of lamb kebab, chicken kebab, seekh kebab & vegetable pakora. Served with green salad & mint sauce

Diced boneless lamb marinated in yoghurt & ground tandoori spices, skewered & cooked in the clay oven. Served with salad & sauce

Consists of a marinated chicken & lamb kebab. Also tandoori chicken, tandoori king prawn, seekh kebab & vegetable pakora. All served with naan bread

Marinated grilled boneless chicken cooked with green peppers, tomatoes, onions & special chaat mossalam

Tender steak minced lamb with onion, garlic, green chilli, fresh coriander leaves & herbs, grilled on skewers. Served with salad & sauce

Tender chunks of lamb cooked in onion, garlic & ginger, with mixed spice & fresh coriander, rolled in flour pastry & deep fried

Consists of mushrooms, cauliflower, chicken & vegetables

Finely sliced tandoori roasted chicken cooked in a ground almond, pistachio, fresh cream & mild exotic spicy based sauce. Finished with butter, fried onion, broken pistachio & coriander leaves. Exotic, mild & very smooth

This is a south Indian flavoured dish, lightly steamed tender pieces of chicken enhanced in a rich coconut milk sauce & a mixture of original madrasi spices. Medium to mild

Well marinated chicken kebabs in hot fry red chilli, chopped garlic, crushed ginger & peeled tomato puree sauce. Garnished with ground roasted cumin & coriander leaves. Hot & very spicy

Vindaloo is a traditionally hot Goan dish. Steamed cooked spring chicken in a freshly blended vindaloo spice paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar). garnished with chopped green chillies, coriander leaves, ground roasted cumin & a slice of lemon. Very hot & slightly sharp

Tandoori grilled chicken tikka kebab with ground nutmeg, mace, almond, saffron & drops of rose water then stir fried with Tilda basmati rice & clarified butter giving a unique rich flavour. Decorated with butter fried onion, slice of cucumber & tomato. Accompanied with vegetable sauce & green salad

An extremely popular dish from West Bengal. Lightly seasoned chicken pieces, steam cooked in peeled tomato. green peppers & fresh coriander sauce. Garnished with spring onion. Medium hot

Diced BBQ chicken with fresh chopped green chillis, green pepper, cubed onion & fresh coriander. Garnished with a touch of grated fresh ginger. Fairly spicy

Finely chopped steamed pieces of chicken mellowed in mild ground herbs, almond, cashew nut & fresh cream. Decorated with whole cashew, halved tomato & coriander leaves. Exceptionally smooth & very mild

Steamed spring chicken cooked with tomato puree, red pepper, crushed garlic, ginger, coriander & exotic kashmiri spice paste. Finished with fresh chopped tomato & coriander leaves. Fairly hot

Tender pieces of chicken kebab together with button mushrooms fried cubed onion green pepper & thick spicy sauce. Garnished with a pinch of fried garam mossalam. Medium hot

All time favourite dish created by the great marathi from the north of India. This dish consists of charcoal grilled pieces of chicken, fresh yoghurt, lemon juice & aromatic tandoori spices in a rich creamy sauce. Completed with almond flake, fresh cream & coriander leaves. Medium hot

Well marinated BBQ chicken kebab added to a medley of cinnamon spring onion, ginger, ground roasted cumin & lentil sauce. Topped with a spring of coriander leaves. Fairly spicy

Tandoori grilled chicken tikka kebab cooked in mild ground spices, fresh cream. A touch of sweet mango chutney & freshly squeezed lime juice which gives a mellow sweet & sour taste. Finished with ground nutmeg, almond flakes & coriander leaves. Medium hot sweet & sour dish

Steam cooked chicken combined with fresh spinach, whole green herbs & spices. Garnished with a touch of grated garlic & ginger. Medium hot & spicy

Very tender steam cooked chicken with fresh banana, coconut, pistachio, cream & delicate spicing provided by ground mace, nutmeg & cardamom. Finally garnished with almond, sultana & butter fired onion. Very mild, spicy & fruity to taste

An extremely nourishing preparation of Tilda basmati rice along with tender chicken pieces, nutmeg, mace, ground almond & clarified butter. Decorated with saffron, butter fried onion, slice of cucumber & tomato. Accompanied with vegetable sauce & green salad

BBQ chicken cooked with light spices, almonds, coconut & fresh cream,topped with fresh butter. Medium dish

In this dish tender pieces of lamb are predominantly enhanced with fresh grated ginger then stewed in peeled tomato, red pepper, crushed garlic & coriander sauce. Medium hot

Steamed cooked diced lamb in freshly ground methi (funugreek) seeds & amritsari spice paste. Garnished with fresh methi leaves. Extremely popular dish in Punjab & Hariyana. Richly flavoured, very spicy

Thinly sliced steam cooked lamb together with freshly ground almond, pistachio, fresh cream & mild spicy sauce. Finished with butter fried onion, broken pistachio & coriander leaves. Aromatic, mild & very smooth

Well marinated lamb kebab cooked in mild ground spices with fresh cream. A touch of sweet mango chutney & lime juice which gives a sweet & sour taste. Garnished with fresh coriander leaves & a halved fresh tomato

Steam cooked tender lamb in tomato, green pepper, fresh coriander & whole green herbs. Garnished with chopped spring onion. Medium hot

Tender pieces of juicy lamb tikka cooked with fresh chopped green chillies, green pepper, cubed onion & fresh coriander. Garnished with a touch of grated ginger & roasted cumin. Fairly spicy

An authentic well flavoured dish adored by the North Indians. BBQ shoulder of lamb chunks stewed in fresh coriander, tomato, organic onions & spicy green chilli sauce. Completed with fried ground garam masala. Medium hot

A delicate preparation of tender steam cooked lamb with fresh banana, cream, ground pistachio, an aromatic spicing provided by ground coconut, mace, nutmeg & cardamom. topped with broken pistachio & sultana. Fruity, mild & sweet to taste

Diced pieces of lamb together with thin sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaf & ground cumin in a thick sauce. Garnished with coriander leaves & fried garam mossalam. Medium hot

An extremely nourishing old Delhi style dish consisting of chopped lamb, grated onion, garlic, ginger & exotic spices. Cooked with a whole green chilli, a touch of fresh yoghurt & a few drops of rose water. Finished with coriander leaves. Medium hot & very tasty

Steam cooked lamb combined with fresh spinach, chopped garlic & whole green herb sauce. Garnished with green chillies & coriander leaves. Hot & spicy

BBQ lamb kebab, enhanced in cinnamon, spring onion & red lentil sauce with crushed ginger, ground roast cumin. Fairly hot & very tasty

Steam cooked lamb added to a medley of sauteed onion, garlic & medium hot ground spices, perked up with a little mixed pickle. Finished with coriander leaves & fresh tomato

Tender lamb steamed with boiled Punjabi chick peas in a sharp ground spicy sauce & freshly squeezed lemon juice. Garnished with fresh ginger & coriander leaves. Medium hot and slightly sour to taste

Pieces of lamb roasted in tandoori oven for a perfect texture, then cooked in a natural yoghurt, Elmlea cream, freshly squeezed lemon & a finely ground tandoori flavoured spicy sauce. Decorated with flaked almonds, fresh cream & coriander leaves. Medium hot

This is a traditional fiery hot Goan dish which consists of steam cooked lamb, vindaloo paste (garlic, ginger, black mustard, fenugreek seeds, nutmeg, cinnamon, dried red chillies & cider vinegar) with fresh fenugreek & green chilli. Garnished with coriander leaves, ground roasted cumin & a slice of lemon. Very hot & slightly sharp

Steam cooked lamb in a hot dry red chilli, chopped garlic, crushed ginger & spicy tomato puri sauce. Topped with ground roast cumin & coriander leaves. Very spicy

Friday after Midday prayer. This dish is cooked by the experienced Muslim chefs at the old Delhi Jame Masjid (a seventeenth century mosque built by Shah Jame Jahan, creator of the Taj Mahal) restaurants & eaten by all the Delhi Wallas. The lamb is firstly marinated in fresh yoghurt, ground nutmeg, mace, almond, saffron & drops of rose water, then stir fried with Tilda basmati rice & clarified butter for unique rich flavour. Decorated with butter fried onion, slice of cucumber & tomato. Accompanied with vegetable rezala & green salad

Lamb steam-cooked with potatoes. We add onion, garlic, mixed spice & fresh coriander at the end. Medium hot

Steamed king prawns cooked with chopped green pepper, onion, green chillis, coriander leaves in a medium hot spicy sauce. Garnished with a touch of fresh ginger & tomato

Tandoori baked king prawns enhanced in mild ground spices, fresh cream & a touch of sweet mango chutney. Completed with ground nutmeg, almond flakes & fresh coriander leaves. Medium hot, sweet & sour dish

Stem cooked king prawns in ginger, bay leaves, green chilli & a spicy sauce. Garnished with a slice of lemon, coriander leaves & a pinch of ground roasted cumin seeds. Very hot & sharp dish

Freshly steamed king prawns cooked in a very mild & aromatic ground spices such as mace, nutmeg, almond & cardamom. Finished with fresh cream & crushed pistachio. Mild & creamy

Lightly browned king prawns in grated onion, garlic, ginger & delicate spices. Finally cooked with whole green chillies & a touch of fresh yoghurt. Garnished with coriander leaves & butter fried sliced onion. Very, very special medium hot dish

Large prawns cooked with fresh spinach & a touch of mixed lentil sauce. Garnished with fried garlic & cumin seeds

Mildly seasoned large prawns enhanced in a coconut milk sauce & ground spices. Completed with flaked coconut, sultana & coriander. Mild dish

King prawns are carefully marinated with tandoori spices, fresh yoghurt & lemon juice then roasted in a clay oven. Finally cooked in a mild creamy & ground almond sauce. A totally satisfying medium hot dish

This is a very special festive dish to fishing villages in Karaikal. Lightly browned king prawns along with Tilda basmati rice, nutmeg, mace, ground almonds & clarified butter. Decorated with saffron, butter fried onion, slices of cucumber & tomato. Accompanied with vegetable rezala sauce & salad

Prawns cooked in butter ghee, nutmeg & light spices with basmati rice. Topped with fried onion, kerwa water & a slice of tomato & cucumber on top. Separate biryani sauce included

A specially prepared dish with pimento & garlic. Garnished with tomato & fresh coriander. Fairly hot

A garnished dish with lots of cubed onion, green pepper, tomato & dozens of fresh spices & herbs to produce a medium hot taste

A sweet, sour & hot tasting dish prepared with garlic, red chilli, onion & tomato puri

Traditional medium strength dish. Garnished with onion, tomatoes & a variety of spices

A very popular dish derives from the southern part of India, prepared with garlic, chilli & lemon juice

A beautiful combination of spices, lentil, mixed with curd to produce a sour , sweet & hot taste

A mild dish prepared with crushed pineapple, fruit juices, ground almond & fresh cream to create a beautifully balanced flavour

Seasonal mixed steam vegetables, delicately prepared with fresh cream, coconut, banana, ground almond & mild spices. Garnished with sultana & flaked almonds

Diced fresh aubergine (egg plant) & whole button mushrooms, cooked with chopped green pepper, organic onion, green chillies, in a medium hot spicy sauce. Finally garnished with a touch of ginger & coriander leaves

A wonder combination of crunchy vegetables cooked in tomato puri, red pepper, crushed garlic, ginger & slightly sour kashmiri spices. Garnished with chopped tomatoes & coriander leaves

Steam cooked fresh spinach & a whole button mushroom tossed with finely milled special madrai spices including mustard seeds. Garnished with roasted cumin seeds

A selection of steamed vegetables cooked in ground cashew nuts & creamy sauce. Completed with a ring of pineapple & cherry

Lightly spiced mixed vegetables mashed & formed into balls then deep fried with egg yolk, finally cooked in a ground almond cream & nutmeg, flavoured sauce. A well balanced smooth & rich saucy dish

Selective mixed vegetables combined with boiled chick peas in a sharp ground spicy sauce. Perked up with a touch of Punjabi hot mixed pickle. Garnished with a slice of lemon & coriander leaves. Fairly hot but delicious

Steamed cooked fresh spinach together with homemade cottage cheese, lightly enhanced in mild to medium pushkar style spices. Absolutely popular vegetarian dish

A whole, clay oven roasted aubergine stuffed with potato, cauliflower, chick peas & cashew casserole. Accompanied with fresh & crunch green salad

Mixed vegetables, kofta balls cooked in a rich creamy & mild ground her sauce. Garnished with a hint of sweet mango chutney. Fresh ground mace & halved tomato, sweet & sour to taste

A fresh selection of vegetables steam cooked with chopped green chillies, coriander & mixed lentils. Completed with a touch of fresh ginger. Fairly hot & spicy

Florets of cauliflower, potatoes, fresh green beans & steamed cabbage cooked with fresh yoghurt, lemon juice & a variety of aromatic tandoori spices. Garnished with fresh cream almond flakes & coriander leaves. Medium hot

A simple but richly flavoured dish with shredded green cabbage, steam cooked with new potatoes, green peas, chopped tomatoes then fried with roasted garlic, bay leaf & whole cumin seeds

A beautiful preparation of Tilda basmati rice together with steam cooked mixed vegetables ground nutmeg, mace, saffron, clarified butter & almond. Garnished with sliced cucumber & tomato. Accompanied with medium hot vegetable sauce & green salad

Minced lamb spiced with fresh green peas

Large prawns fried with chopped aubergine

Green cabbage, potato, green peas garnished with tomato

Minced lamb with chick peas

Green peas tossed with homemade cottage cheese

Shredded fresh spinach with sliced potato

Spicy potato & cauliflower

Cauliflower enhanced with homemade cottage cheese

Sliced, spiced potato

Sliced potato with homemade cottage cheese

Freshly spiced mushroom

Freshly spiced okra

Lentils in garlic & coriander sauce

Freshly spiced yoghurt with sliced onion, tomato, cucumber & cumin seeds

Saffron rice

Pilau rice with chick peas

Pilau rice with fresh sliced mushroom

Fluffy tandoori baked leavened bread

Stuffed with crushed garlic & coriander

Stuffed with spiced mincemeat

Stuffed with sultana, almond & coconut

Stuffed with cottage cheese

Butter fried unleavened wheat bread

Butter fried whole wheat bread stuffed with mashed, mixed vegetables

Unleavened whole wheat bread

Puffed deep fried bread

- Vegetable pakora
- Any main vegetable dish
- Bombay aloo side
- Pilau rice
- 1 Poppadom
Served with mango chutney

- 1 chicken pakora starter
- Any chicken OR lamb dish
- Saag aloo side
- Pilau rice OR naan
- 1 poppadom
Served with mango chutney

Homemade ice cream from the whole milk, creams, natural fruits & nuts